Amazing Trivia Quiz On Food

14 Questions | Total Attempts: 149

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Amazing Trivia Quiz On Food

Brush your knowledge on Food with these quiz questions.


Questions and Answers
  • 1. 
    What is a soft-shell crab?
    • A. 

      A Crab With Shell Removed By Hand

    • B. 

      A Crab That Has Discarded Its Shell

    • C. 

      A Species Of East Coast Crab

    • D. 

      A Crab Marinated In Brine

  • 2. 
    What is another term for the fish known as "plaice"?
    • A. 

      Halibut

    • B. 

      Trout

    • C. 

      Flounder

    • D. 

      Smelt

  • 3. 
    What is the Russian word for "caviar"?
    • A. 

      Ryba

    • B. 

      Ikra

    • C. 

      Kira

    • D. 

      Mope

  • 4. 
    What is the standard "legal size" for lobsters?
    • A. 

      One Half Pound

    • B. 

      One Pound

    • C. 

      Three Pounds

    • D. 

      Two And A Half Pounds

  • 5. 
    What lobster organ is made into a delicacy known as "tomalley"?
    • A. 

      Heart

    • B. 

      Brain

    • C. 

      Liver

    • D. 

      Kidney

  • 6. 
    Which type of crab is the Chesapeake Bay famous for?
    • A. 

      Dungeness Crab

    • B. 

      King Crab

    • C. 

      Blue Crab

    • D. 

      Stone Crab

  • 7. 
    What species of Pacific Salmon is both the smallest salmon and also comprises the largest part of the U.S. wild salmon catch?
    • A. 

      Pink

    • B. 

      Coho

    • C. 

      Sockeye

    • D. 

      Chinook

  • 8. 
    • A. 

      Caspian Sea

    • B. 

      Black Sea

    • C. 

      Volga River

    • D. 

      Aral Sea

  • 9. 
    Which of the following is not the color of a rare lobster?
    • A. 

      Red

    • B. 

      Brown

    • C. 

      Yellow

    • D. 

      White

  • 10. 
    In 2006, what percentage of American homes contained peanut butter?
    • A. 

      55%

    • B. 

      35%

    • C. 

      95%

    • D. 

      75%

  • 11. 
    In 2006, which of the following was not a flavor of "Pringles" potato chips?
    • A. 

      Salt & Vinegar

    • B. 

      Ketchup

    • C. 

      Jalapeno

    • D. 

      Sweet Pickle

  • 12. 
    From which country did popcorn originate?
    • A. 

      Mexico

    • B. 

      USA

    • C. 

      Bolivia

    • D. 

      Peru

  • 13. 
    Of the following, which was a common name for peanuts in the 1700's?
    • A. 

      Legumites

    • B. 

      Dirtpeas

    • C. 

      Sweet Harrys

    • D. 

      Groundnuts

  • 14. 
    What is the name of the largest snack food trade show sponsored by the Snack Food Association?
    • A. 

      Nutrition Expo

    • B. 

      Snaxpo

    • C. 

      World Food Fair

    • D. 

      Exhibition Of Snack Food Producers