How Much Do You Know About Pasta? Part 2 Quiz

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Quizzes Created: 2 | Total Attempts: 241
| Attempts: 140
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  • 1/74 Questions

    PASTA: Long and Round

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About This Quiz

Test your knowledge with the 'How much do you know about pasta? Part 2' quiz! Identify various types of pasta like Spaghetti, Fettucini, and Orzo. Perfect for culinary enthusiasts to sharpen their skills and understand pasta shapes and names.

How Much Do You Know About Pasta? Part 2 Quiz - Quiz

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  • 2. 

    PASTA: Fat and Flat

    Explanation
    Fettucini is the correct answer because it is a type of pasta that fits the given description of being "fat and flat." Fettucini noodles are wide and flat, typically made with eggs and flour. They have a wider shape compared to other types of pasta, such as spaghetti or penne, which makes them thicker or "fat." Additionally, their flat shape allows them to easily absorb sauces, making them a popular choice for dishes like fettucini alfredo.

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  • 3. 

    PASTA: Hollow tunes cut diagonally

    Explanation
    Penne is a type of pasta that is hollow and has a diagonal cut. This matches the description given in the question, which states that the pasta is hollow tunes cut diagonally. Therefore, Penne is the correct answer.

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  • 4. 

    PASTA: Most common "elbow"

    Explanation
    The correct answer is "Macaroni" because the question is asking for the most common type of pasta that is shaped like an "elbow." Macaroni is a type of pasta that is commonly shaped like an elbow or a tube with curved ends, making it the most fitting answer.

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  • 5. 

    PASTA: Bowtie

    Explanation
    The given answer "Bowtie" is correct because it directly matches the word "Bowtie" in the question. The question is incomplete and lacks context, but based on the information provided, it can be inferred that "Pasta" is associated with "Bowtie."

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  • 6. 

    PASTA: Rice shaped pasta

    Explanation
    Orzo is a type of pasta that is shaped like rice. It is often used in Mediterranean and Middle Eastern cuisine and can be cooked and served in a similar way to rice. The given information states that pasta is rice shaped, and specifically mentions orzo as an example. Therefore, the correct answer is Orzo.

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  • 7. 

    PASTA: The tiniest pasta

    Explanation
    The correct answer is Cous cous because it is a type of pasta that is made from semolina flour. It is traditionally used in North African and Middle Eastern cuisines and is known for its small, granular texture. Cous cous is often steamed or boiled and can be served as a side dish or as a base for stews and salads.

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  • 8. 

    PASTA: Wide flat sheets with rippled edges

    Explanation
    The correct answer is "Lasagne, lasagna." Both "lasagne" and "lasagna" are correct spellings for the same dish. They refer to wide flat sheets of pasta with rippled edges.

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  • 9. 

    PASTA: Stuffed pillows of pasta

    Explanation
    Ravioli is a type of pasta that consists of stuffed pillows. Therefore, the given correct answer "Ravioli" accurately describes the pasta as stuffed pillows of pasta.

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  • 10. 

    PASTA: Germany and Western Europe

    Explanation
    The given answer "Egg Noodles, egg noodle, egg noodle" is a repetition of the term "egg noodle" multiple times. This suggests that the correct answer is related to egg noodles. Additionally, the mention of "PASTA: Germany and Western Europe" implies that egg noodles are commonly associated with these regions. Therefore, the correct answer is likely to be egg noodles.

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  • 11. 

    RICE: Fed to the Roman Army in 250BC. Eaten soft like mush baked sliced or fried.

    Explanation
    Polenta is a dish made from boiled cornmeal, which originated in Northern Italy. It is similar to the description given in the question, as it can be cooked in various ways, including being eaten soft like mush, baked, sliced, or fried. The fact that it is mentioned after the information about rice being fed to the Roman Army suggests that it is another type of food that was consumed during that time period. Therefore, Polenta is the correct answer based on the given information.

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  • 12. 

    BEANS: 
    • Chili Con Carne
    • 3 Bean Salad

    Explanation
    The correct answer is "Kidney" because it is mentioned in the given list of beans. The other options, "Chili Con Carne" and "3 Bean Salad," are not types of beans but rather dishes that may contain beans as ingredients. Therefore, "Kidney" is the only option that directly corresponds to a type of bean mentioned in the list.

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  • 13. 

    BEANS:
    • Rice and Beans
    • Mexican Cooking

    Explanation
    The given answer "Pinto" is the correct answer because it is a type of bean that is commonly used in Mexican cooking. The clue "Beans: Rice and Beans Mexican Cooking" suggests that the answer should be a type of bean that is associated with Mexican cuisine, and pinto beans fit this description.

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  • 14. 

    BEANS:
    • Red Beans and Rice
    • New Orleans Cooking

    Explanation
    The given answer "Red Beans" is the correct answer because it directly matches with the topic mentioned in the question, which is "Beans". The question provides additional information about "Red Beans and Rice" and "New Orleans Cooking", but the answer specifically focuses on "Red Beans", indicating that it is the main topic being discussed.

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  • 15. 

    Enter the name of the picture

  • 16. 

    Enter the name of the pasta

    Explanation
    The correct answer is "bowtie" because it is the name of a type of pasta. Bowtie pasta is shaped like small bowties or butterflies, hence the name. It is a popular choice for pasta salads and can be served with various sauces and ingredients.

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  • 17. 

    Enter the name of the pasta

    Explanation
    The correct answer is "egg noodle, egg noodles." This is because both "egg noodle" and "egg noodles" are valid names for a type of pasta. The word "noodle" refers to a type of pasta made from dough, and the word "egg" indicates that the pasta is made with eggs. Therefore, both "egg noodle" and "egg noodles" accurately describe this type of pasta.

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  • 18. 

    Enter the name of the pasta

    Explanation
    Angel hair is a type of pasta that is very thin and delicate, resembling strands of hair. It is often used in dishes with light sauces or in soups.

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  • 19. 

    Enter the name of the pasta

    Explanation
    The correct answer is "shells" because the question asks for the name of the pasta, and "shells" is a type of pasta that is shaped like small shells.

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  • 20. 

    Enter the name of the pasta

    Explanation
    The given correct answer for the question "Enter the name of the pasta" is "spaghetti" because spaghetti is a type of pasta that is long, thin, and cylindrical in shape. It is commonly served with various sauces, such as marinara, carbonara, or bolognese. Spaghetti is a popular pasta choice in many Italian dishes and is enjoyed worldwide.

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  • 21. 

    Enter the name of the pasta

    Explanation
    Couscous is a type of pasta made from semolina flour, typically used in North African and Middle Eastern cuisine. It is made by rolling semolina flour with water to form small grains, which are then steamed. Couscous is versatile and can be used as a side dish, in salads, or as a base for stews and tagines. It is a popular choice for its quick cooking time and light, fluffy texture.

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  • 22. 

    Enter the name of the pasta

    Explanation
    Orzo is a type of pasta that is shaped like a large grain of rice. It is commonly used in Mediterranean and Middle Eastern cuisine. The name "orzo" is derived from the Italian word for barley, which it resembles in shape. It is often used in soups, salads, and pilafs, and can also be served as a main dish. Orzo is a versatile pasta that cooks quickly and has a slightly chewy texture, making it a popular choice in many recipes.

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  • 23. 

    Enter the name of the pasta

    Explanation
    The given correct answer for this question is "ravioli". Ravioli is a type of pasta that is typically square-shaped and filled with various ingredients such as cheese, meat, or vegetables. It is often served with a sauce, such as marinara or alfredo. Ravioli is a popular choice among pasta lovers for its delicious taste and versatility in fillings.

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  • 24. 

    Enter the name of the pasta

    Explanation
    Rotini is the correct answer because it is the name of the pasta. Rotini is a type of pasta that is spiral-shaped and often used in Italian cuisine. It is known for its twisted shape, which helps it hold sauces and other ingredients well.

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  • 25. 

    Enter the name of the pasta

    Explanation
    The given answer "lasagna" matches the name of the pasta mentioned in the question. Lasagna is a type of pasta consisting of layers of wide flat noodles, typically baked with meat or vegetable sauce and cheese.

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  • 26. 

    Enter the name of the pasta

    Explanation
    The correct answer is "linguine" because it is the name of the pasta mentioned in the question.

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  • 27. 

    Enter the name of the pasta

    Explanation
    The given correct answer for the question "Enter the name of the pasta" is macaroni.

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  • 28. 

    Enter the name of the Bean

    Explanation
    The correct answer is "lentil, lentils" because both "lentil" and "lentils" refer to the same type of legume. The word "lentil" is the singular form, while "lentils" is the plural form. Therefore, both answers are correct and can be used interchangeably to refer to this particular bean.

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  • 29. 

    Enter the name of the herb?

    Explanation
    The given answer "mint" is the correct name of the herb. Mint is a common herb known for its refreshing aroma and taste. It is widely used in culinary dishes, teas, and as a flavoring agent in various products. Mint is also known for its medicinal properties and is used for its soothing and calming effects on the digestive system. Overall, mint is a versatile herb that is widely recognized and used in various applications.

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  • 30. 

    Enter the name of the spice?

    Explanation
    Cayenne pepper is the correct answer because it is a type of spice commonly used in cooking. It is made from dried and ground cayenne chili peppers. Cayenne pepper is known for its spicy and hot flavor, adding heat and depth to various dishes. It is often used in Mexican, Indian, and Cajun cuisines.

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  • 31. 

    Enter the name of the bean?

    Explanation
    Black eyed peas are a type of bean, specifically a legume. They are small, creamy white beans with a black spot on their inner curve, resembling an eye. Black eyed peas are commonly used in Southern American cuisine and are known for their nutty flavor and smooth texture. They are often used in dishes such as Hoppin' John, salads, or as a side dish.

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  • 32. 

    Enter the name of the herb

  • 33. 

    Enter the name of the spice

    Explanation
    Curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes spices like turmeric, cumin, coriander, fenugreek, and chili powder. The combination of these spices gives curry powder its distinctive flavor and aroma. It is used as a seasoning in a variety of dishes, including curries, stews, and soups. The correct answer, "curry powder," accurately identifies the name of the spice.

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  • 34. 

    Enter the name of the spice

    Explanation
    Bay leaves are a commonly used spice in cooking. They are the leaves of the bay laurel tree and are known for their strong aroma and flavor. Bay leaves are often used in soups, stews, and sauces to enhance the taste of the dish. They are also used in pickling and marinades. Bay leaves have a slightly bitter taste and a floral scent, which adds depth and complexity to dishes. Overall, bay leaves are a versatile spice that adds a unique flavor profile to various culinary creations.

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  • 35. 

    Enter the name of the spice

  • 36. 

    Enter the name of the spice

    Explanation
    The correct answer is "allspice, all spice." Both "allspice" and "all spice" refer to the same spice, which is a dried berry from the Pimenta dioica plant. It is called "allspice" because it has a flavor that resembles a combination of cinnamon, nutmeg, and cloves, hence the name "allspice." "All spice" is another way of referring to this spice, using the words separately rather than combining them.

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  • 37. 

    Enter the name of the spice

    Explanation
    The correct answer includes both "cinnamon" and "cinnamon stick" because they are both names of the same spice. Cinnamon can refer to the ground form of the spice, while a cinnamon stick is the whole bark of the cinnamon tree. Both forms are commonly used in cooking and baking for their warm and sweet flavor.

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  • 38. 

    Enter the name of the spice

    Explanation
    The correct answer for this question is "Black or white peppercorn, black peppercorn, white peppercorn." This answer is correct because it includes all the possible options for the name of the spice. The question asks for the name of the spice, and black and white peppercorn are both commonly used spices in cooking. Therefore, any of these options would be considered correct.

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  • 39. 

    Enter the name of the herb

    Explanation
    Basil is a commonly used herb in cooking and is known for its distinct aroma and flavor. It is often used in Italian cuisine and pairs well with tomatoes, garlic, and olive oil. Basil is also used in traditional medicine for its potential health benefits, including anti-inflammatory and antioxidant properties. It is rich in vitamins A, K, and C, and minerals such as calcium and iron. Overall, basil is a versatile herb that adds a fresh and vibrant taste to a variety of dishes.

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  • 40. 

    Enter the name of the pasta

    Explanation
    Fettucini is the correct answer because it is the name of the pasta being referred to in the question. The question asks for the name of the pasta, and fettucini is a type of pasta that is commonly known and used in Italian cuisine.

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  • 41. 

    Enter the name of the herb

    Explanation
    The correct answer for the given question is "dill". Dill is a herb that is commonly used in cooking for its distinct flavor and aroma. It is often used to enhance the taste of various dishes such as soups, salads, and pickles. Dill is known for its feathery leaves and yellow flowers, and it is also used for its medicinal properties. Overall, dill is a versatile herb that is widely used in culinary applications.

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  • 42. 

    Enter the name of the bean

    Explanation
    The given correct answer for this question is "garbanzo" because it is the name of a type of bean. Garbanzo beans, also known as chickpeas, are a common ingredient in many cuisines and are often used in dishes like hummus, salads, and stews. They are known for their nutty flavor and high protein content, making them a popular choice for vegetarian and vegan diets.

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  • 43. 

    Enter the name of the bean

    Explanation
    The correct answer is kidney because the question asks for the name of the bean, and kidney is a type of bean commonly used in cooking.

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  • 44. 

    Enter the name of the bean

    Explanation
    The given correct answer for this question is "black bean" because it matches the description provided in the question. The question asks for the name of the bean, and "black bean" is a specific type of bean that is commonly used in cooking and has a dark black color.

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  • 45. 

    Enter the name of the herb

    Explanation
    Ginger is a herb that is commonly used in cooking and traditional medicine. It has a strong, spicy flavor and is known for its various health benefits. Ginger is often used to relieve nausea, reduce inflammation, and improve digestion. It can be consumed fresh, dried, or in powdered form. Ginger is a versatile herb that adds a unique flavor to many dishes and beverages.

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  • 46. 

    Enter the name of the herb

    Explanation
    Caraway seeds are the correct answer to the question. Caraway seeds are a type of herb that is commonly used in cooking and baking. They have a distinct flavor that is slightly sweet and nutty, and they are often used to add depth and complexity to dishes. Caraway seeds are also known for their medicinal properties and are used to aid digestion and relieve bloating and gas. Overall, caraway seeds are a versatile and flavorful herb that can enhance a variety of dishes.

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  • 47. 

    Enter the name of the spice

    Explanation
    Cardamom is a spice that is commonly used in cooking and baking. It has a strong, unique flavor that is both sweet and savory, with hints of citrus and mint. Cardamom is often used in Indian and Middle Eastern cuisine, where it adds depth and complexity to dishes. It can be used in both sweet and savory recipes, such as curries, desserts, and beverages. Cardamom is also known for its potential health benefits, including aiding digestion and reducing inflammation. Overall, cardamom is a versatile and flavorful spice that is widely used and appreciated in many different cultures.

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  • 48. 

    Enter the name of the spice

    Explanation
    Paprika is the correct answer because it is the name of the spice being referred to in the question.

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  • 49. 

    What is the name of the spice

    Explanation
    The name of the spice is chili powder.

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  • Current Version
  • May 08, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 04, 2015
    Quiz Created by
    Gregory
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