What Type Of Pasta Am I? Quiz

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  • 1/10 Questions

    Which pasta is the most common pasta?

    • SpaghettiĀ 
    • LasagnaĀ 
    • RavioliĀ 
    • GnocchiĀ 
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About This Quiz

Pasta is typically made from an unleavened dough of durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or backing. They can be made into many varieties. Are you familiar with pasta? What kind of pasta are you? Try out this short quiz.

What Type Of Pasta Am I? Quiz - Quiz

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  • 2. 

    Which country is pasta mostly eaten? 

    • ChinaĀ 

    • ItalyĀ 

    • EnglandĀ 

    • SpainĀ 

    Correct Answer
    A. ItalyĀ 
    Explanation
    Italy is the correct answer because pasta is a staple food in Italian cuisine and is consumed widely throughout the country. Italian cuisine is famous for its various pasta dishes, such as spaghetti, lasagna, and ravioli. Pasta has been a part of Italian culture for centuries and is a significant component of their traditional meals. Italy's long history and cultural association with pasta make it the country where pasta is mostly eaten.

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  • 3. 

    Which of these pasta is wheel shaped?

    • Fussil

    • LasagnaĀ 

    • RottleĀ 

    • SpaghettiĀ 

    Correct Answer
    A. RottleĀ 
  • 4. 

    Which of these is pasta mostly made from? 

    • Durum wheat flourĀ 

    • Gama wheatĀ 

    • Bread wheatĀ 

    • Snoke wheatĀ 

    Correct Answer
    A. Durum wheat flourĀ 
    Explanation
    Durum wheat flour is the correct answer because it is the main ingredient used in making pasta. Durum wheat has a high protein content and a hard texture, which makes it ideal for pasta production. It is milled into a fine flour that is then combined with water to form a dough, which is then shaped and cooked to create various types of pasta. Gama wheat, bread wheat, and snoke wheat are not commonly used in pasta making.

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  • 5. 

    Which of these pasta looks like a tea bag?

    • TortelliniĀ 

    • RottleĀ 

    • RavioliĀ 

    • GnocchiĀ 

    Correct Answer
    A. RavioliĀ 
    Explanation
    Ravioli is a type of pasta that is typically square or round in shape and filled with various ingredients. When cooked, the edges of the ravioli can fold over and create a shape that resembles a tea bag, with the filling enclosed inside. Tortellini, Rottle, and Gnocchi are all different types of pasta that do not have the same shape as a tea bag.

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  • 6. 

    Which of these pasta has a square shape?

    • Lasagna 

    • Pappadelli

    • Ravioli 

    • Gnocchi 

    Correct Answer
    A. Lasagna 
    Explanation
    Lasagna is the correct answer because it is a type of pasta that is typically made in rectangular or square sheets. It is a wide and flat pasta that is layered with various ingredients such as meat, cheese, and sauce. The square shape of lasagna allows for easy layering and stacking in a baking dish when preparing dishes like lasagna casserole.

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  • 7. 

    Which of these pasta is nut shaped?

    • TortelliniĀ 

    • FissileĀ 

    • LasagnaĀ 

    • SpaghettiĀ 

    Correct Answer
    A. TortelliniĀ 
    Explanation
    Tortellini is the correct answer because it is a type of pasta that is shaped like a small ring or navel. The dough is typically filled with a mixture of meat, cheese, or vegetables and then folded and twisted to create the distinctive nut-like shape.

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  • 8. 

    The first American production of spaghetti was in which state? 

    • TexasĀ 

    • ChicagoĀ 

    • HawaiiĀ 

    • BrooklynĀ 

    Correct Answer
    A. BrooklynĀ 
    Explanation
    Brooklyn is the correct answer because it was the location of the first American production of spaghetti. The question is asking for the state where this production took place, and Brooklyn is not a state but a borough in New York City. However, since the options provided do not include any states, Brooklyn is the closest option and therefore the correct answer.

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  • 9. 

    Which of these ancient people fries thier pasta?

    • Greeks

    • Romans

    • PersianĀ 

    • OttomanĀ 

    Correct Answer
    A. Romans
    Explanation
    The Romans are known for frying their pasta. They would cook the pasta and then fry it in oil or fat until it became crispy. This method of cooking pasta was popular in ancient Rome and is still used in some Italian dishes today, such as pasta alla gricia. The Greeks, Persians, and Ottomans had their own unique cuisines and cooking methods, but frying pasta was not a common practice among them.

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  • 10. 

    What year did italy export 74 thousand tons of spaghetti? 

    • 1955

    • 1965

    • 1950

    • 1945

    Correct Answer
    A. 1955
    Explanation
    In 1955, Italy exported 74 thousand tons of spaghetti.

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Quiz Review Timeline (Updated): Mar 20, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 20, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 26, 2019
    Quiz Created by
    AdewumiKoju
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