How Good You Are With Laboratory Safety? Quiz

17 Questions | By Mcrouc06 | Last updated: Mar 21, 2022 | Total Attempts: 107

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Laboratories generally hold the best innovations and ideas to save the world and make it better. However, there are dangers that you are exposed to while there. The quiz below tests on how good you are with laboratory safety.

Questions and Answers

1.

When you spill something in the classroom do you immediately clean up the spill?
- A.
  
  Yes, and you also put up a wet floor sign and tell others around you to stay clear
- B.
  
  No, someone will do it later
- C.
  
  Yes, quickly
- D.
  
  No, you are too busy
2.

The fire extinguisher used in the classroom is ABC type!
- A.
  
  True
- B.
  
  False
3.

Should you work as quick as possible and run in the classroom?
- A.
  
  Yes
- B.
  
  No
4.

Beforeeating anything should you be sure to smell the food first?
- A.
  
  Yes
- B.
  
  No, dont eat anything in the classroom
5.

Never use chipped or broken glassware, but why? There may be more then one correct answer.
- A.
  
  It doesnt look as neat
- B.
  
  It may cut someone
- C.
  
  It may cause contamination
6.

You don't have to wear an apron if instructed to by the teacher.
- A.
  
  True
- B.
  
  False
7.

Put out electrical fires by using water.
- A.
  
  True
- B.
  
  False
8.

If someone's clothes catch on fire use the fire extinguisher found in the classroom.
- A.
  
  True
- B.
  
  False
9.

When using a fire extinguisher always spray at the top of the object that is burning and work your way down.
- A.
  
  True
- B.
  
  False
10.

Who is responsible for following the OH&S rules when in the food tech classroom?
- A.
  
  Students
- B.
  
  Teachers
- C.
  
  Everyone
- D.
  
  Nobody
11.

When handling raw meat what coloured chopping board should you use?
- A.
  
  Red
- B.
  
  Green
- C.
  
  Blue
- D.
  
  Yellow
12.

Is it essential that everybody wear fully enclosed leather shoes?
- A.
  
  True
- B.
  
  False
13.

When should you check electrial cords on appliances in the kitchen?
- A.
  
  Before and after every use
- B.
  
  Never
- C.
  
  Daily
- D.
  
  Weekly
14.

What should you do when entering the food tech room?
- A.
  
  Line up, put on your apron and start cooking
- B.
  
  Walk in and start cooking
- C.
  
  Line up, check your shoes, wait for instructions
- D.
  
  Sit on the floor
15.

Should you place knives and other sharp objects in the washing up water where they cant be seen?
- A.
  
  NO, unless you are the person washing up
- B.
  
  YES, it doesnt matter
- C.
  
  NO, place them next to the sink so they can easily be seen, not hidden in the soapy water
- D.
  
  YES, I know they are there
16.

How should long hair be done in the classroom?
- A.
  
  Hanging out
- B.
  
  Tied up firmly in a ponytail or placed in a hairnet
- C.
  
  Over your shoulders
17.

If there is a fire where should you go?
- A.
  
  Home
- B.
  
  Outside
- C.
  
  To the closest toilet
- D.
  
  Where the teacher and evacuation plan say