Cocktail Bartender Bronze Award

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Quizzes Created: 1 | Total Attempts: 192
| Attempts: 192
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About This Quiz

The Cocktail Bartender Bronze Award quiz evaluates essential bartending skills, focusing on equipment identification and legal serving measures. It is designed for individuals aiming to certify their foundational knowledge in cocktail preparation and service.

Cocktail Bartender Bronze Award - Quiz

Quiz Preview

  • 2. 
    Name the Glassware:  - ProProfs

    Name the Glassware: 

    • Champagne Flute

    • Collins Glass

    • Rocks Glass

    • Wine Glass

    Correct Answer
    A. Wine Glass
    Explanation
    The correct answer is "Wine Glass" because it is a type of glassware specifically designed for serving wine. It typically has a long stem to hold the glass without warming the wine with body heat, and a wide bowl to allow the wine to breathe and release its aromas. The shape and design of a wine glass also help to enhance the tasting experience by directing the wine to the appropriate areas of the tongue and nose.

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  • 3. 
    Name the Glassware:  - ProProfs

    Name the Glassware: 

    • Champagne Flute

    • Collins Glass

    • Rocks Glass

    • Wine Glass

    Correct Answer
    A. Rocks Glass
    Explanation
    The correct answer is Rocks Glass. A rocks glass, also known as an old-fashioned glass or a lowball glass, is a short tumbler with a wide brim. It is typically used for serving spirits on the rocks or neat, as well as cocktails like an Old Fashioned or a Negroni. The wide brim allows for the addition of ice cubes or muddled ingredients, and the short stature of the glass helps to maintain the temperature of the drink.

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  • 4. 
    Name the equipment: - ProProfs

    Name the equipment:

    • Tea Strainer

    • Hawthorne Strainer

    • Julep Strainer

    • Muscle Strainer

    Correct Answer
    A. Hawthorne Strainer
    Explanation
    The correct answer is Hawthorne Strainer. A Hawthorne Strainer is a type of bar strainer used to strain cocktails. It consists of a metal disc with a coiled spring around the edge, which fits into the top of a mixing glass or shaker tin. The spring helps to hold back ice and other solid ingredients, allowing only the liquid to pass through when pouring the cocktail into a glass. This type of strainer is commonly used in professional bartending to create smooth and well-strained cocktails.

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  • 5. 

    If a venue sells a single measure at 25ml, they can only legally sell a double at 50ml?

    • True

    • False

    Correct Answer
    A. True
    Explanation
    In many countries, there are legal regulations that dictate the standard measures for alcoholic beverages. If a venue sells a single measure at 25ml, it means that they are following the legal requirement for a standard single serving. Therefore, if they were to sell a double measure, it would need to be exactly double the size of a single measure, which is 50ml. Hence, it is true that if a venue sells a single measure at 25ml, they can only legally sell a double at 50ml.

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  • 6. 
    Name the Equipment:  - ProProfs

    Name the Equipment: 

    • Masher

    • Crusher

    • Stomper

    • Muddler

    Correct Answer
    A. Muddler
    Explanation
    A muddler is a tool used in bartending to crush or muddle ingredients such as herbs, fruits, or sugar cubes in the bottom of a glass. It is typically a long, cylindrical tool with a flat bottom, used to gently press and twist the ingredients to release their flavors and aromas. Muddlers are commonly used in the preparation of cocktails like mojitos or old fashioneds.

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  • 7. 
    Name the Equipment:  - ProProfs

    Name the Equipment: 

    • Bar Caddy

    • Straw Holder

    • Napkin Dispenser

    • Equipment Holder

    Correct Answer
    A. Bar Caddy
    Explanation
    A bar caddy is a type of equipment used in bars and restaurants to hold various items such as straws, napkins, and other bar accessories. It is designed to keep these items organized and easily accessible for bartenders and waitstaff. The term "bar caddy" is commonly used in the industry to refer to this specific type of equipment.

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  • 8. 

    Any wine sold by the glass must be made available in a 125ml measure?

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement is true because according to the question, any wine that is sold by the glass must be available in a 125ml measure. This means that if a customer wants to order a glass of wine, they should be able to choose a 125ml serving size. This measure ensures consistency and standardization in the serving size of wine by the glass.

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  • 9. 

    If a venue sells their single measure at 35ml, they can also sell a single measure at 25ml?

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The question is asking if a venue that sells a single measure at 35ml can also sell a single measure at 25ml. The correct answer is false because if a venue sells their single measure at 35ml, they cannot sell a smaller measure at 25ml. The smaller measure would be considered a different size or quantity, and therefore would have a different price.

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  • 10. 

    Brandy is not defined as a 'spirit' and therefore is not constrained by the same terms as the defined spirits (Vodka, gin, rum & whiskey) and may be sold in other measures other than the chosen multiples of either 25ml or 35ml.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Brandy is not considered a "spirit" in the same way that vodka, gin, rum, and whiskey are. Therefore, it is not subject to the same regulations regarding the measures in which it can be sold. While the defined spirits are typically sold in multiples of either 25ml or 35ml, brandy may be sold in different measures. This statement is true.

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  • 11. 

    You can free pour a Bourbon and Coke?

    • True

    • False

    Correct Answer
    A. False
    Explanation
    You cannot free pour a Bourbon and Coke because free pouring refers to pouring alcohol without using a measuring device. However, when making a Bourbon and Coke, the ratio of bourbon to coke is typically measured to maintain consistency in flavor and alcohol content. Therefore, free pouring would not be appropriate in this case.

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  • 12. 

    Beer and Cider sold on draught does not have to be sold in a one half pint measure?

    • True

    • False

    Correct Answer
    A. False
    Explanation
    Beer and cider sold on draught must be sold in a one half pint measure.

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  • 13. 

    You can free pour a vodka and coke only if you add a lemon wedge garnish?

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement suggests that in order to free pour a vodka and coke, it is necessary to add a lemon wedge garnish. This implies that the addition of a lemon wedge garnish is a requirement for free pouring the drink. Therefore, the correct answer is True.

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  • 14. 

    What is the maximum fine for under-pouring a drink?

    • £50

    • £500

    • £5,000

    • £50,000

    Correct Answer
    A. £5,000
    Explanation
    The maximum fine for under-pouring a drink is £5,000. This suggests that there are legal consequences for serving drinks that do not meet the required standard or quantity. It is important for establishments to accurately measure and serve drinks to ensure customer satisfaction and comply with regulations. A high fine such as £5,000 serves as a deterrent and emphasizes the seriousness of under-pouring drinks.

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Quiz Review Timeline (Updated): Mar 10, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 10, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Sep 22, 2014
    Quiz Created by
    TomNTVC
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