The Ultimate Bartender Quiz

In the world of bartending, "straight up" has a very specific meaning. It instructs the bartender to prepare a drink with no ice, typically chilled by shaking or stirring with ice and then straining into a glass. This contrasts with drinks served "on the rocks" (with ice) or "neat" (at room temperature, no ice). So, next time you want a chilled cocktail without the dilution of ice, order it "straight up"!

A classic Bloody Mary cocktail traditionally contains vodka. Vodka is the main spirit used in this popular brunch drink, which also includes tomato juice, Worcestershire sauce, hot sauce, and various spices and seasonings. The smooth and neutral flavor of vodka complements the other ingredients and allows the flavors to blend harmoniously. The addition of vodka provides the necessary alcoholic kick to balance the savory and spicy flavors of the cocktail.

In a classic Martini, stirring is preferred over shaking to maintain clarity and a silky texture. Shaking the cocktail can introduce air bubbles and cloudiness, which detracts from the Martini's traditional presentation. Additionally, stirring chills the drink without over-diluting it or creating an overly cold temperature, preserving the subtle flavors of the gin or vodka and vermouth.

While flairing (the act of flipping and manipulating bottles and shakers) is a visually entertaining aspect of bartending, it's not a core technique used in the actual preparation of cocktails. Muddling involves crushing ingredients to release their flavors, shaking chills and mixes drinks quickly, and stirring is used for spirit-forward cocktails to maintain clarity. These three techniques directly impact the texture and taste of the drink, unlike flairing which is primarily for showmanship.

A Jager bomb is a popular alcoholic drink that typically consists of Jagermeister, a herbal liqueur, and Red Bull, an energy drink. This combination creates a unique taste and is often served as a shot. The other options mentioned in the question, such as beer and 151 Rum, are not traditionally included in a Jager bomb. Therefore, the correct answer is Jager and Red Bull.

Bruising in the context of making a martini refers to the act of diluting the gin by vigorously shaking the drink or allowing the ice cubes to melt in the drink. This process can result in a slightly watered-down taste and texture, hence the term "bruising." It is not related to mixing an extra dry martini, using too much vermouth, or not using enough dry vermouth.

The term "Screaming" in this context refers to adding 1/2 oz of Vodka on top of a drink. This suggests that the drink will have a strong alcoholic taste or effect, hence the term "Screaming." The other options, such as adding salt or breaking the glass, are unrelated and do not pertain to the meaning of "Screaming" in this question.

The correct answer is 3/4 oz citrus vodka, 3/4 oz hazelnut liqueur, and sugar-coated lemon. This is the only option that includes both citrus vodka and hazelnut liqueur, which are mentioned in the question as ingredients for the chocolate cake. The sugar-coated lemon is also mentioned as an ingredient in the question, and it is included in this answer option.

The word "white" in a drink refers to the inclusion of half & half cream. This means that the drink contains a mixture of milk and cream, giving it a creamy and rich texture. The presence of half & half cream makes the drink appear white in color. Therefore, the correct answer is that the drink has half & half cream.

Cleaning your work area after every drink is important to maintain cleanliness and prevent any spills or stains from accumulating. Additionally, cleaning as much as possible is also necessary to ensure a tidy and organized workspace, promoting productivity and reducing the risk of germs or bacteria. Cleaning once a week or once a month may not be sufficient to maintain a clean and hygienic work environment.