Chapter 16- Intake And Output

22 Questions | Total Attempts: 1821

SettingsSettingsSettings
Please wait...
Chapter 16- Intake And Output

Mt. Neva Nursing School International/Online Learning. Being a Homemaker Home Health Aide by. Elana Zucker Visit our Website: https://www. Mtnevanursingschoolinternational. Com Let us help you Get Ahead!


Questions and Answers
  • 1. 
    Intake and output is measured over a period of: 
    • A. 

      2 hours

    • B. 

      12 hours

    • C. 

      1 week

    • D. 

      24 hours

  • 2. 
    Fluid held by the body tissues is called: 
    • A. 

      Edema

    • B. 

      Retention

    • C. 

      Obesity

    • D. 

      Deficit

  • 3. 
    The form of measurement used in many countries of the world is: 
    • A. 

      Universal system

    • B. 

      Metric system

    • C. 

      Madrigal system

    • D. 

      Cubic system

  • 4. 
    The basic unit of measurement in this system is the
    • A. 

      Liter

    • B. 

      Meter

    • C. 

      Centimeter

    • D. 

      Millimeter

  • 5. 
    The following items are on your client's lunch tray; pick the ones that would be included as intake: 
    • A. 

      Milk

    • B. 

      Bread

    • C. 

      Carrots

    • D. 

      Roast beef

    • E. 

      Vegetable soup

    • F. 

      Jell-o

  • 6. 
    The term emesis means: 
    • A. 

      Crepitus

    • B. 

      Secretes

    • C. 

      Excretes

    • D. 

      Vomitus

  • 7. 
    The abbreviation "FF" stands for
    • A. 

      Family and friends

    • B. 

      Frequent fluids

    • C. 

      Force fluids

    • D. 

      Free fluids

  • 8. 
    When a client is on restricted fluids, which of the following would you NOT do: 
    • A. 

      Alternate fluids

    • B. 

      Give frequent oral hygiene

    • C. 

      Record on I&Q slip

    • D. 

      Give frequent sips of fluid

  • 9. 
    Next to oxygen, ____________is the most important nutrient.
  • 10. 
    The four ways the body loses fluids are _________________,_____________, __________________, and ____________________.
  • 11. 
    If the intake equals the output, the body is said to be in a state of _____________.
  • 12. 
    If intake and output are grossly different, the body is said to be in a state of _____________.
  • 13. 
    Apples are considered fluid as they contain apple juice.
    • A. 

      True

    • B. 

      False

  • 14. 
    Most fluids are recorded in cc's.
    • A. 

      True

    • B. 

      False

  • 15. 
    Losing one-fifth of body fluids can result in death.
    • A. 

      True

    • B. 

      False

  • 16. 
    Always record the client's intake before he eats, as you may forget to do it later.
    • A. 

      True

    • B. 

      False

  • 17. 
    Name four body fluids that would be considered as output:
  • 18. 
    When measuring output, read at eye level.
    • A. 

      True

    • B. 

      False

  • 19. 
    If the client has a catheter, record the amount of the urine from the drainage bag.
    • A. 

      True

    • B. 

      False

  • 20. 
    If the client is incontinent,  you cannot record anything on the I&O.
    • A. 

      True

    • B. 

      False

  • 21. 
    Rinse the measuring container after use.
    • A. 

      True

    • B. 

      False

  • 22. 
    Explain why toilet paper should not be placed in the container when the client urinates if the urine is to be strained.
Back to Top Back to top