Quiz: Nursing Intake And Output

22 Questions | Attempts: 3923

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Quiz: Nursing Intake And Output - Quiz

Are you preparing for your Nursing exam? Play this intake and output quiz containing questions for your nursing exam practice. The quiz covers a diverse range of topics and concepts that will not only test your understanding of the topic but will also provide you with valuable information that would be very handy in times of exams. So, if you want to build your conceptual understanding of the topic and like the quiz, share it with your friends and family. All the best!


Questions and Answers
  • 1. 
    Apples are considered fluid as they contain apple juice.
    • A. 

      True

    • B. 

      False

  • 2. 
    Always record the client's intake before he eats, as you may forget to do it later.
    • A. 

      True

    • B. 

      False

  • 3. 
    Most fluids are recorded in cc's.
    • A. 

      True

    • B. 

      False

  • 4. 
    Rinse the measuring container after use.
    • A. 

      True

    • B. 

      False

  • 5. 
    When a client is on restricted fluids, which of the following would you NOT do: 
    • A. 

      Alternate fluids

    • B. 

      Give frequent oral hygiene

    • C. 

      Record on I&Q slip

    • D. 

      Give frequent sips of fluid

  • 6. 
    The abbreviation "FF" stands for
    • A. 

      Family and friends

    • B. 

      Frequent fluids

    • C. 

      Force fluids

    • D. 

      Free fluids

  • 7. 
    If intake and output are grossly different, the body is said to be in a state of _____________.
  • 8. 
    Losing one-fifth of body fluids can result in death.
    • A. 

      True

    • B. 

      False

  • 9. 
    If the client is incontinent,  you cannot record anything on the I&O.
    • A. 

      True

    • B. 

      False

  • 10. 
    When measuring output, read at eye level.
    • A. 

      True

    • B. 

      False

  • 11. 
    The following items are on your client's lunch tray; pick the ones that would be included as intake: 
    • A. 

      Milk

    • B. 

      Bread

    • C. 

      Carrots

    • D. 

      Roast beef

    • E. 

      Vegetable soup

    • F. 

      Jell-o

  • 12. 
    Intake and output is measured over a period of: 
    • A. 

      2 hours

    • B. 

      12 hours

    • C. 

      1 week

    • D. 

      24 hours

  • 13. 
    The basic unit of measurement in this system is the
    • A. 

      Liter

    • B. 

      Meter

    • C. 

      Centimeter

    • D. 

      Millimeter

  • 14. 
    Next to oxygen, ____________is the most important nutrient.
  • 15. 
    Fluid held by the body tissues is called: 
    • A. 

      Edema

    • B. 

      Retention

    • C. 

      Obesity

    • D. 

      Deficit

  • 16. 
    If the intake equals the output, the body is said to be in a state of _____________.
  • 17. 
    Name four body fluids that would be considered as output:
  • 18. 
    The form of measurement used in many countries of the world is: 
    • A. 

      Universal system

    • B. 

      Metric system

    • C. 

      Madrigal system

    • D. 

      Cubic system

  • 19. 
    The four ways the body loses fluids are _________________,_____________, __________________, and ____________________.
  • 20. 
    If the client has a catheter, record the amount of the urine from the drainage bag.
    • A. 

      True

    • B. 

      False

  • 21. 
    Explain why toilet paper should not be placed in the container when the client urinates if the urine is to be strained.
  • 22. 
    The term emesis means: 
    • A. 

      Crepitus

    • B. 

      Secretes

    • C. 

      Excretes

    • D. 

      Vomitus

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