Warehouse A-way Quiz 4 Of 7

9 Questions | Total Attempts: 101

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Warehouse Quizzes & Trivia

To receive credit, the following Quiz must be completed with a 90% or higher. Once you have successfully completed it, you will receive a completion Certificate via email. Forward that to Daniel at [email protected] Com.


Questions and Answers
  • 1. 
    Pulling Orders (Pick Tickets) is a critical step in serving the customer. We ALWAYS:
    • A. 

      1. Work as fast as we can when Pulling Orders

    • B. 

      2. Pull Orders as fast as we can WITHOUT MAKING ERRORS. Accuracy is much more important than speed.

    • C. 

      3. Get the next Pick Ticket from the Inbox, not off the printer (Supervisor is the only person to take Tickets off the printer).

    • D. 

      4. Pull the entire Pick Ticket without getting distracted by others whenever possible. this helps to reduce errors.

    • E. 

      5. Every single one of the above!

    • F. 

      6. Only Items 2, 3 and 4 above

  • 2. 
    Sometimes Pick Tickets include items that are bulky and are located in the Shed. To insure that they get put on the truck in the morning, we:
    • A. 

      Count them, wrap them and tag them.

    • B. 

      Put the tagged and wrapped "bundle" on the Pipe Rack, ready for 2nd Inspection and for the Driver to load onto the truck.

    • C. 

      Write in large black letters, next to the item on the Ticket "Pipe (or Strut) on the Pipe Rack"

    • D. 

      Every one of the above items, all the time

  • 3. 
    Inspection (double-checking for accuracy) is only done by Tony or Daniel. Exceptions are as follows:
    • A. 

      When neither of them are available

    • B. 

      When Don or Duane are helping Inspect

    • C. 

      When customer is present and inspects and accepts the item and quantity

    • D. 

      All of the above are legitimate exceptions

  • 4. 
    When you have Pulled all the items on the Pick Ticket, you should arrange them on the  cart so that they will be easy to inspect and not likely to be mixed with items form other Pick Tickets.
    • A. 

      True

    • B. 

      False

  • 5. 
    When packing the items in paper bags we roll-up the bag to seal it. 
    • A. 

      True

    • B. 

      False

  • 6. 
    When we pack the items, we:
    • A. 

      Keep the customer in mind and pack in a way that makes it easy to receive - neat and secure

    • B. 

      Keep the Drivers in mind and pack in a way that makes it easy to keep items on each delivery stop together

    • C. 

      Both of the above

  • 7. 
    We mark the items for easy recognition by the customer receiving person. On a bag/box that will be placed in an over-pack (multiple-items in one box) we write the part number and the quantity on the bag/box.
    • A. 

      True

    • B. 

      False

  • 8. 
    We mark the individual bags or boxes (not to be put in over-packs)  and  over-packs (Multiple items in box) with a Shipping Label that includes 1) Customer Name, 2) Customer Location, 3) Pick Ticket Number, 4) Number of containers (For example "Item 1 of 2", etc., and 5) the Location where the goods will be placed (For example 1-P means Route 1, on Pallet).
    • A. 

      True

    • B. 

      False

  • 9. 
    We always mark the Pick Ticket with the initials of who Pulled it, Initials of who inspected it, the number of cartons/bags/pallets/bundles and...
    • A. 

      The Location of where we staged (placed the order for loading onto the truck) the order.

    • B. 

      The truck number

    • C. 

      The Manifest number

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