Maroilles Cheese Tart - Vocabulary

"Le plat principal" is a French phrase that translates to "the main dish" or "the main course" in English. It refers to the main portion of a meal, typically consisting of a substantial and filling dish. This term is commonly used in French cuisine to describe the central and most important part of a meal.

"l'entrée" is a French word that translates to "the starter" in English. In French cuisine, "l'entrée" refers to the first course of a meal, typically a light dish that is served before the main course. Therefore, the correct answer is "the starter".

The given phrase "mûr, (ou pour un fromage, fait)" translates to "ripe, (or for cheese, made)" in English. The word "mûr" specifically means "ripe" in French. The additional information "ou pour un fromage, fait" suggests that the word can also be used to describe the state of being made or matured, particularly in the context of cheese. Therefore, the correct answer is "ripe."

"fort" means strong.

The phrase "qui sent fort" is in French and can be translated to "smelly" in English.

The phrase "de la pâte brisée" is a French term that translates to "shortcrust pastry" in English. Shortcrust pastry is a type of pastry that is commonly used for making pies and tarts. It is characterized by its crumbly texture and is made by combining flour, butter, and water. The term "de la pâte brisée" specifically refers to this type of pastry in French cuisine.

"de la bière brune" is a French phrase that translates to "dark beer" in English. The word "brune" in French means "brown" or "dark," and when combined with "bière" (beer), it specifically refers to a type of beer that has a dark or brown color. Therefore, the correct answer for this question is "dark beer."

The phrase "de la noix de muscade" is in French and translates to "nutmeg" in English.

"Des poireaux" is a French phrase that translates to "leeks" in English. Leeks are a type of vegetable that belong to the onion family and have a mild, sweet flavor. They are commonly used in French cuisine and can be cooked in various dishes such as soups, stews, and quiches. Therefore, the correct answer for this question is "leeks".

The word "trancher" in French means "to slice" or "slice". This word refers to the action of cutting something into thin, flat pieces.

"Le four" is a French term that translates to "the oven" in English. This phrase is commonly used to refer to the appliance used for baking and cooking food.

"l'entrée" is a French term that refers to the first course or appetizer in a meal. In French cuisine, the starter is typically a small dish served before the main course to stimulate the appetite. Therefore, "the starter" is the correct translation for "l'entrée".

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