Pk: Spring Menu 2014

15 Questions | Total Attempts: 125

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Menu Quizzes & Trivia

Questions and Answers
  • 1. 
    What is the garnish for the new soup?
    • A. 

      Minced onions

    • B. 

      Herbs

    • C. 

      Cauliflower and herbs

    • D. 

      Bacon and potatoes

  • 2. 
    What are the allergens/religious concerns in the Oven-Roasted Asparagus?
    • A. 

      Alliums

    • B. 

      Pork

    • C. 

      Honey

    • D. 

      Pepper/Chile

    • E. 

      Alcohol

    • F. 

      Mustard

    • G. 

      Gluten

    • H. 

      Dairy

  • 3. 
    What are the allergens/religious concerns in the Buratta?
    • A. 

      Alliums

    • B. 

      Pork

    • C. 

      Honey

    • D. 

      Pepper/Chile

    • E. 

      Alcohol

    • F. 

      Mustard

    • G. 

      Gluten

    • H. 

      Dairy

  • 4. 
    Where are our mussels from?
    • A. 

      Chile

    • B. 

      Vancouver, British Columbia

    • C. 

      Whidbey Island, WA

    • D. 

      Augusta, Maine

  • 5. 
    What kind of olives are on the Fire-roasted Baby Carrots appetizer?
    • A. 

      Picholine

    • B. 

      Sicilian

    • C. 

      Salt-cured

    • D. 

      Casteveltrano

  • 6. 
    True or false: a guest who is allergic to chiles can have the Oven-roasted Baby Carrots appetizer.
    • A. 

      True

    • B. 

      False

  • 7. 
    What kind of cut of steak is on the Classic Steak Frites?
    • A. 

      Tenderloin

    • B. 

      Flank

    • C. 

      Ribeye

    • D. 

      Bavette

  • 8. 
    True or False: The Grilled Cauliflower is vegetarian and gluten-free.
    • A. 

      True

    • B. 

      False

  • 9. 
    What change did we make to the Quinoa salad
    • A. 

      Add arugula

    • B. 

      Add pickled shallots

    • C. 

      Add sugar snap peas

    • D. 

      Add parmigiano-reggiano

  • 10. 
    What's so special about our French Fries?
    • A. 

      They're hand-cut

    • B. 

      They're made in-house

    • C. 

      They are double-fried (fried, cooled, then fried again) producing a crisp fry with a creamy soft interior

    • D. 

      They're delicious

    • E. 

      All the above

  • 11. 
    True or false: Guests who order the burger have the choice of french fries or salad with no price difference.
    • A. 

      True

    • B. 

      False

  • 12. 
    Which pizza is not available for lunch?
    • A. 

      Sausage

    • B. 

      Margherita

    • C. 

      Meat

    • D. 

      Gorgonzola Fig

    • E. 

      None of the above

  • 13. 
    What's special about the figs on the Gorgonzola Fig Pizza?
    • A. 

      They're fresh

    • B. 

      They're poached in Syrah wine

    • C. 

      They're macerated in water and sugar

    • D. 

      They're dried then reconstituted in brandy

  • 14. 
    What is/are the accoutrement for the Lamb Chops?  Check all that apply.
    • A. 

      White Beans

    • B. 

      Pickled Radishes

    • C. 

      Caraway Polenta

    • D. 

      Mustard

    • E. 

      Pistachio-Mint Pesto

    • F. 

      Lemon Agrumato

    • G. 

      Charred Pea Vines

    • H. 

      Sourdough Gnocchi

  • 15. 
    Which of these dishes are gluten free?  Check all that apply.
    • A. 

      Pan Roasted Halibut

    • B. 

      Brick Grilled Chicken Entrée

    • C. 

      Filet

    • D. 

      Seafood Stew

    • E. 

      Pork Short Rib

    • F. 

      Lamb Chops