Test your knowledge on elderly nutrition, covering muscle loss, body changes, and dietary needs specific to older adults.
True
False
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7
8
9
10
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Sitting the patient upright
Encouraging talking while eating
Small portions
Keeping the suction machine near the bedside
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Their cataracts and macular degeneration
They’ve been diagnosed with diabetes for 15 years
They have lost %60 of their smell
Their complete loss of conductive hearing
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Vitamin deficiency
Muscle weakness
Dysphagia
Chronic pain
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Xerostomia
Sarcopenia
Edentulism
Atrophic gastritis
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Vitamin D
Calcium
Vitamin B12
Vitamin B6
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55 male with hemorrhagic retinopathy
67 male with GERD
75 female with CHF
66 male with COPD
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Cholecystokinase
Edentulism
Achlorhydria
Anorexia of the aging
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Vitamin D
Calcium
Vitamin B12
Vitamin B6
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Serum albumin level lower than 3.5g/100ml
Hemoglobin level below 12 g/dl
Weighs 150 pounds a month later
Hematocrit value below 35 %
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Transfer- difficulty moving food from the mouth to the esophagus
Transport- difficulty moving food down the esophagus
Delivery- difficulty moving food from the stomach into the intestines.
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Large egg yolk
Cod liver oil
Cooked salmon
Canned sardines
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Cushing’s disease
Recently diagnosed with dementia
Social isolation
Polypharmacy
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Decrease in their lean body mass
Incontinence
Diuretics q12hrs
Fever for two weeks
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Water
Energy
Mass
Calcium
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Vitamin B6
Folic acid
Homocysteine
Vitamin E
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Whole milk
Sardines
Low fat yogurt
Cottage cheese
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15%
10%
5%
1%
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