What Do You Know About Hors D'oeuvres?

Explanation
The given answer suggests that there is something wrong with the nail color in picture #1. However, without any context or information about the picture, it is difficult to determine what exactly is wrong with the nail color. It could be a matter of personal preference, hygiene, or professionalism. Without further details, it is not possible to provide a specific explanation.

Explanation
The correct way to serve hors d'ouevres is to hold a tray with the decor towards yourself, not interrupt conversations, and know what you are serving. All of these actions contribute to proper etiquette and ensure a smooth and enjoyable dining experience for guests.

Explanation
If a guest has an allergy, it is important to prioritize their safety. By letting them know that you will ask a supervisor or the chef if it is safe for them to eat the food item, you are showing that you take their allergy seriously and are willing to take the necessary steps to ensure their well-being. This allows for proper communication with the kitchen staff who can provide accurate information about the ingredients and potential cross-contamination risks, ultimately helping the guest make an informed decision about what they can safely consume.

Explanation
The word "hors d'oeuvre" is a culinary term that refers to a small appetizer or dish served before a meal. It is commonly used in French cuisine and is derived from the French language. Therefore, the correct answer is French.

Explanation
Hors d'oeuvre is a French term that literally translates to "outside of work." However, in culinary terms, it refers to an appetizer or a small dish served before the main course of a meal. It is meant to stimulate the appetite and provide a preview of the upcoming meal.

Explanation
All of the options listed - Buffalo Wings, Caviar, and Nachos - are examples of popular hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal or at parties. Buffalo Wings are a popular choice, especially in American cuisine, made with chicken wings coated in spicy sauce. Caviar is a delicacy made from salt-cured fish eggs, often served on crackers or toast. Nachos are a Mexican-inspired dish consisting of tortilla chips topped with cheese, salsa, and various toppings. Therefore, all three options are commonly enjoyed as hors d'oeuvres.