What Do You Know About Hors D'oeuvres?

1. What language does the word hors d'oeuvre come from?

French

English

Latin

Spanish

The word "hors d'oeuvre" is a culinary term that refers to a small appetizer or dish served before a meal. It is commonly used in French cuisine and is derived from the French language. Therefore, the correct answer is French.

Explanation

The word "hors d'oeuvre" is a culinary term that refers to a small appetizer or dish served before a meal. It is commonly used in French cuisine and is derived from the French language. Therefore, the correct answer is French.

2. What is the correct way to serve hors d'ouevres?

Holding a tray with the decor towards yourself

Do not interrupt conversations

Know what you are serving

All the above

The correct way to serve hors d'ouevres is to hold a tray with the decor towards yourself, not interrupt conversations, and know what you are serving. All of these actions contribute to proper etiquette and ensure a smooth and enjoyable dining experience for guests.

Explanation

The correct way to serve hors d'ouevres is to hold a tray with the decor towards yourself, not interrupt conversations, and know what you are serving. All of these actions contribute to proper etiquette and ensure a smooth and enjoyable dining experience for guests.

3. What to do if a guest has an allergy?

Say that you think it is safe for the guest to eat the food item

Let them know that you will ask a supervisor or the chef if it is safe for the guest to eat the food item

Tell the guest that he/she can't eat the food item

All the above

If a guest has an allergy, it is important to prioritize their safety. By letting them know that you will ask a supervisor or the chef if it is safe for them to eat the food item, you are showing that you take their allergy seriously and are willing to take the necessary steps to ensure their well-being. This allows for proper communication with the kitchen staff who can provide accurate information about the ingredients and potential cross-contamination risks, ultimately helping the guest make an informed decision about what they can safely consume.

Explanation

If a guest has an allergy, it is important to prioritize their safety. By letting them know that you will ask a supervisor or the chef if it is safe for them to eat the food item, you are showing that you take their allergy seriously and are willing to take the necessary steps to ensure their well-being. This allows for proper communication with the kitchen staff who can provide accurate information about the ingredients and potential cross-contamination risks, ultimately helping the guest make an informed decision about what they can safely consume.

4. Can you spot what is wrong with picture #1?

The way the server is holding the tray

Not smiling enough

The nail color

The given answer suggests that there is something wrong with the nail color in picture #1. However, without any context or information about the picture, it is difficult to determine what exactly is wrong with the nail color. It could be a matter of personal preference, hygiene, or professionalism. Without further details, it is not possible to provide a specific explanation.

Explanation

The given answer suggests that there is something wrong with the nail color in picture #1. However, without any context or information about the picture, it is difficult to determine what exactly is wrong with the nail color. It could be a matter of personal preference, hygiene, or professionalism. Without further details, it is not possible to provide a specific explanation.

5. Which of the following is an example of a popular hors d'oeuvre?

Buffalo Wings

Caviar

Nachos

All of the above

All of the options listed - Buffalo Wings, Caviar, and Nachos - are examples of popular hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal or at parties. Buffalo Wings are a popular choice, especially in American cuisine, made with chicken wings coated in spicy sauce. Caviar is a delicacy made from salt-cured fish eggs, often served on crackers or toast. Nachos are a Mexican-inspired dish consisting of tortilla chips topped with cheese, salsa, and various toppings. Therefore, all three options are commonly enjoyed as hors d'oeuvres.

Explanation

All of the options listed - Buffalo Wings, Caviar, and Nachos - are examples of popular hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal or at parties. Buffalo Wings are a popular choice, especially in American cuisine, made with chicken wings coated in spicy sauce. Caviar is a delicacy made from salt-cured fish eggs, often served on crackers or toast. Nachos are a Mexican-inspired dish consisting of tortilla chips topped with cheese, salsa, and various toppings. Therefore, all three options are commonly enjoyed as hors d'oeuvres.

6. What does hors d'oeuvre mean?

Appetizer

Outside of work

Crumbs

Pre-meal snack

Hors d'oeuvre is a French term that literally translates to "outside of work." However, in culinary terms, it refers to an appetizer or a small dish served before the main course of a meal. It is meant to stimulate the appetite and provide a preview of the upcoming meal.

Explanation

Hors d'oeuvre is a French term that literally translates to "outside of work." However, in culinary terms, it refers to an appetizer or a small dish served before the main course of a meal. It is meant to stimulate the appetite and provide a preview of the upcoming meal.