Cootie Brown's. Let's Learn Great Beginnings.

Note that selecting the necessity for further explanation will be counted incorrect for testing purposes so we may identify individuals who will need extra assistance with this subject, however it will not count against you and your desire to move toward the next level of training!

The given answer "I understand" indicates that the person comprehends or has a clear understanding of the four different salsa/dip options offered for appetizers.

The given answer "I understand" indicates that the person understands the information provided about the different styles of wings and the dressings that can be served with them. The explanation provided in the question describes the different styles of wings available (grilled, BBQ, Jamaican, Buffalo) and the dressing options (bleu cheese or ranch). It also mentions that despite the small portion size of four wings, it is actually a good deal because the wings are larger than those at other restaurants.

The correct answer is "I understand." This response indicates that the person has read and comprehended the information provided about the Brie and Pesto appetizer, including the choice of pesto (sun-dried tomato or basil), the option of flat bread (white, wheat, or gluten-free), and the presence of nuts in the dish. It also acknowledges the fact that the appetizer takes 15 minutes to cook and may not be suitable for someone in a hurry.

The correct answer is "Cup-Tort, Cup-Chili, Cup-Tom, Bowl-Tort, Bowl-Chili, Bowl-Tom". This is the correct abbreviated form for the different sizes and types of soup offered. "Cup-Tort" represents the cup size of the Chicken Tortilla Soup, "Cup-Chili" represents the cup size of Cootie's Texas Chili, "Cup-Tom" represents the cup size of Gourmet Tomato Basil, "Bowl-Tort" represents the bowl size of Chicken Tortilla Soup, "Bowl-Chili" represents the bowl size of Cootie's Texas Chili, and "Bowl-Tom" represents the bowl size of Gourmet Tomato Basil.

The correct answer is "I understand" because the person understands that the nachos come with chili and that they can be substituted with black beans for a vegetarian option.

The given answer indicates that the person understands the information provided about the tamales. It suggests that the person comprehends that when ordering "One of Each" tamales, the chicken tamale will always be in the middle, while the beef and bean tamales will be on opposite sides. The answer also acknowledges the importance of informing guests about the chicken tamale's location and assumes that they will be able to identify the beef and bean tamales on their own.

The explanation for the given correct answer is that the correct abbreviated form for the traditional Mexican gravy is "MOLE." It is important not to refer to it as a Mexican gravy, gravy, chili sauce, red sauce, or anything similar unless the guest specifically asks for further clarification. The correct name for the sauce is "MOLE," pronounced with the "e" sound like in the word "cafe."

The correct answer is "Jerk, Jamaican Jerk, Real, Jerk sauce, JS, js, Js, jerk". This answer includes various terms that are associated with Jamaican Jerk wings, such as "Jerk" and "Jamaican Jerk", indicating that these wings are prepared in the traditional Jamaican style. Additionally, the terms "Real" and "Jerk sauce" further emphasize the specific type of sauce that is served with these wings. The inclusion of variations of "JS" and "js" suggests that these terms may be abbreviations or alternative spellings commonly used in relation to Jamaican Jerk wings.

The correct abbreviation for the appetizer "Maytag" Bleu Cheese Spiral Chips is MAYTAG, Maytag, maytag.

We offer our tamales as a delicious lunch or dinner option seven days a week, however, on Tuesday they are even better because they are featured at a discounted price!

The correct answer indicates that the person understands the information provided about the Jamaican Beef Pocket. The explanation states the ingredients and preparation of the dish, as well as the fact that it takes 15 minutes to cook. It also mentions that the dish is intended to be a light appetizer for sharing and that the jerk sauce is served on the side. Therefore, the person understands the details and requirements of ordering the Jamaican Beef Pocket.

The correct answer is "I understand" because the person understands how to write the order for tamales based on the given instructions. They know to first write the number of tamales, followed by the type of tamale (beef, chicken, or black bean), and then the correct abbreviated form for each type of tamale.

While we do not want to discourage people from ordering these delicious menu items we also do not want to leave them pressed for time! We want our guests to be able to enjoy their dining experience and not be concerned that will not make it back to work on time. It is important our servers make our guests aware that if they are in a pinch for time, these may not be the best appetizers for them at that time!

The given answer "I understand" indicates that the person comprehends the statement or information provided. In this context, it implies that the person understands the use of Spanish terms for key items in the kitchen and the restriction on using them when speaking to or around guests. The answer suggests that the person acknowledges and agrees with this communication practice.

The explanation provided states that both the Chicken and Traditional Beef Tamales appear similar because they are marinated in the same dark mole sauce. The dark appearance of the chicken is due to the marination process, which gives it a rich flavor and dark appearance. The kitchen team has been trained to handle the different tamales carefully, and even though they may look identical in the corn husk, the expo (expeditor) will always know which one they are serving. Tamales ordered as One of Each will always have the chicken in the middle, with beef and bean on opposite sides.

The correct answer is Jamaican Beef Pocket. The description mentions crispy dough pockets filled with Jamaican flavored beef, served with various toppings and a special Jamaican Jerk sauce. It is clarified that one pocket is served per order, cut in half. The name of the appetizer is given in parentheses as "pocket".

The correct answer is "I understand" because the statement is clear and straightforward. It states that a guest can enhance their tamale experience by adding toppings, but they are not allowed to substitute one topping for another. The correct abbreviation for this is "TOPPINGS" or "TOPS." This answer accurately summarizes the given information without any additional explanation needed.

The given statement is explaining that there are ten items in the Great Beginnings section that are vegetarian options. However, it also clarifies that being vegetarian does not necessarily mean that the items are vegan. This means that while the items do not contain meat or animal by-products, they may still contain ingredients such as dairy or eggs. Therefore, individuals who follow a vegan diet should be cautious and inquire about the specific ingredients used in these items.

The correct answer is "I understand." This means that the person comprehends the information provided about the Maytag Bleu Cheese Spiral Chips and the correct abbreviated form "MAYTAG." They have no further questions or need for clarification.

Our homemade tamales are wrapped in corn husks. Corn husks are a traditional and common wrapping for tamales. They provide a natural and earthy flavor to the tamales while also helping to keep the filling moist and flavorful. The corn husks also add a unique texture to the tamales, giving them a slightly chewy and rustic quality.

Even though we prefer this kitchen jargon be used when communicating with other crew members it is strictly prohibited when speaking to or around guests. All menu items will use their MENU LISTING when communicating to guests.

Guests will often insist our beef and chicken tamale are identical. However, our kitchen team has been trained on handling the different varieties of tamales with extreme care. Every tamale in the corn husk looks identical. but your expo will always know which one they are serving. Tamales ordered as One of Each (3 Tam:1 o E) will always feature CHICKEN IN THE MIDDLE, and beef and bean on opposite sides.

The three tamale varieties made in house are chicken, black bean, and beef.

The most accurate description of our Roasted Garlic Hummus is that it is a creamy blend of chickpeas, roasted garlic, and tahini. This suggests that the hummus has a smooth and creamy texture, with the flavors of chickpeas, roasted garlic, and tahini being the prominent ingredients. This description does not mention pine nuts or mayo, indicating that they are not included in the hummus.

The correct answer is all days of the week.

Mole is a traditional Mexican gravy. Sometimes it is described as a chile sauce. It is not spicy, but it does have a little heat to it.

When a guest orders our brie and pesto appetizer you must ask them to select between our Basil or Sun-dried tomato pesto.

The second question you must ask each guest is if they would prefer white, wheat,or gluten free flat bread.

It may seem like four wings is not that much, but here at Cootie Brown's we always provide for our guests. Each of our wings come with one drum and one wing. What a beautiful pair! (Think of it as the equivalent of and order of 8 wings)

The correct answer is "I understand" because the abbreviation "HUMMUS [FLATBREAD ]" represents the dish being described in the description. The abbreviation includes the main component, which is hummus, and specifies that it is served with flatbread. The additional details about the choice of flatbread are also mentioned in the description, stating that white flatbread will be served automatically unless otherwise specified.

The correct answer is Lettuce, Tomato, Sour Cream, and Cheddar Cheese. These are the four toppings that a guest receives when they add them to the tamales. Pico-de gallo, Cilantro, Mozzarella cheese, and Chili are not mentioned as toppings for the tamales.

The statement "The mole recipe is gluten free" means that the recipe for mole does not contain any gluten-containing ingredients. This means that people with gluten sensitivities or celiac disease can safely consume the mole without experiencing any adverse effects. Therefore, the correct answer is true.

The statement is false because the question is asking if carrots and celery sticks are served with the wings appetizer, and the correct answer is false. This means that carrots and celery sticks are not served with the wings appetizer.

They are grilled and also not breaded.

One of the key ingredients in making our delicious house made pesto is, you guessed it, pine nuts. Unfortunately, for this reason it is impossible for us to provide this dish without the addition of pine nuts.

The correct answer is "Black bean tamale is vegetarian but the mole is not." This answer provides the necessary information to the vegetarian guest about the tamales. It informs them that while the black bean tamale is suitable for their dietary preference, the mole tamale is not.

The statement is false because traditional mole sauce, which is commonly served with tamales, is not vegetarian. Mole sauce typically contains ingredients like chocolate, chili peppers, and chicken or beef broth, which are not suitable for a vegetarian diet.

Our house made chili has beef and beans.

Tamales are made primarily from masa, which is a dough made from corn. Corn is a gluten-free grain, so tamales are naturally gluten-free. Therefore, the statement that tamales are gluten-free is true.

The correct answer includes all the appetizers that are vegetarian options. These options do not contain any meat or animal products. The options are Brie and Pesto, Bean Nachos, Caribbean Black Bean Dip, Chips and Salsa, Chips and Pico-di-Gallo, Roasted Garlic Hummus, Cootie Brown's Famous Spiral Potato Chips, Maytag Bleu cheese Spiral Chips, Gourmet Tomato Basil Soup, and Black Bean Tamales.

The correct answer includes the ingredients that are typically found on traditional nachos: roasted corn tortillas, Cootie Brown's Texas Chili, shredded lettuce, Pico-di-gallo, sour cream, cheddar cheese, chives, black olives, and jalapeno peppers. These ingredients are commonly used to make nachos and are a popular combination of flavors and textures.

The correct answer includes ingredients such as roasted corn tortillas, shredded lettuce, pico-de-gallo, black beans, sour cream, cheddar cheese, chives, black olives, and jalapeno peppers. These ingredients are commonly found on black bean nachos.