Cootie Brown's. Great Beginnings

33 Questions | Attempts: 286

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Cootie Browns. Great Beginnings - Quiz

This is a comprehensive menu test focusing on the different appetizer options we provide to our guests. You will be tested on your knowledge of the correct abbreviated form for each item as well as the different questions you must ask when a guest orders said item. You will also be tested on the menu items ingredients.


Questions and Answers
  • 1. 
    What is the correct abbreviation for the appetizer "Maytag" Bleu Cheese Spiral Chips?
  • 2. 
    Please select all of the ingredients found on our traditional nachos.HINT There are nine.
    • A. 

      Roasted corn tortillas

    • B. 

      Cootie Brown's Texas Chili

    • C. 

      Cheese Dip

    • D. 

      Shredded Lettuce

    • E. 

      Banana Peppers

    • F. 

      Pico-di-gallo

    • G. 

      Black Beans

    • H. 

      Sour Cream

    • I. 

      Taco Meat

    • J. 

      Cheddar Cheese

    • K. 

      Chives

    • L. 

      Green Olives

    • M. 

      Black Olives

    • N. 

      Jalapeno Peppers

    • O. 

      Chorizo (Spicy Mexican Sausage)

    • P. 

      Green peppers

  • 3. 
    ______Sauce is served with the Jamaican Jerk wings.
  • 4. 
    Please select all of the different salsa/dip options we offer.HINT:  there are 4.
    • A. 

      Queso

    • B. 

      Caribbean Black Bean

    • C. 

      Spinach

    • D. 

      Salsa

    • E. 

      Pico-de-gallo

    • F. 

      Guacamole

    • G. 

      Hummus

  • 5. 
    May a guest order tamales even though it is not Tuesday? 
    • A. 

      Yes

    • B. 

      No

  • 6. 
    How many wings come to an order?
    • A. 

      6

    • B. 

      4

    • C. 

      8

    • D. 

      10

  • 7. 
    What flavor is our house made Hummus? 
    • A. 

      Roasted red pepper

    • B. 

      Roasted Garlic

    • C. 

      Basil

    • D. 

      Sun-dried Tomato

  • 8. 
    What sauce comes with the Jamaican beef pocket?
    • A. 

      Bleu Cheese

    • B. 

      Reduced Jerk sauce

    • C. 

      Jerk sauce

    • D. 

      Ranch

  • 9. 
    What are our homemade tamales wrapped in?
    • A. 

      Saran wrap

    • B. 

      Leaf lettuce

    • C. 

      Corn husks

    • D. 

      Aluminum foil

  • 10. 
    Please select all of the "toppings" a guest receives when they add them to the tamales.HINT THERE are four
    • A. 

      Pico-de gallo

    • B. 

      Lettuce

    • C. 

      Tomato

    • D. 

      Cilantro

    • E. 

      Sour Cream

    • F. 

      Chili

    • G. 

      Mozzarella cheese

    • H. 

      Cheddar Cheese

  • 11. 
    Please select the days of the week tamales are served.
    • A. 

      Monday

    • B. 

      Tuesday

    • C. 

      Wednesday

    • D. 

      Thursday

    • E. 

      Friday

    • F. 

      Saturday

    • G. 

      Sunday

  • 12. 
    What sauce comes on the side when a guest orders tamales?
    • A. 

      Jamaican Jerk sauce

    • B. 

      Mole sauce

    • C. 

      Salsa

    • D. 

      Caribbean Black Bean Dip

  • 13. 
    Three appetizers found in our great beginnings section take a bit longer than traditional appetizers to prepare.  For this reason a server must inform the guest that these two menu items will take a little bit longer.Please select the three items being described.
    • A. 

      Wings

    • B. 

      Jamaican Beef Pocket

    • C. 

      Brie and Pesto

    • D. 

      Maytag

  • 14. 
    May a guest order a brie and pesto appetizer with out pine nuts?
    • A. 

      Yes

    • B. 

      No

  • 15. 
    Please select the three tamale varieties we have in house.
    • A. 

      Chicken

    • B. 

      Shrimp

    • C. 

      Pork

    • D. 

      Black Bean

    • E. 

      Beef

    • F. 

      Turkey

  • 16. 
    Please select all of the ingredients found on our Black Bean nachos.HINT There are nine.
    • A. 

      Roasted corn tortillas

    • B. 

      Cootie Brown's Texas Chili

    • C. 

      Cheese Dip

    • D. 

      Shredded Lettuce

    • E. 

      Banana Peppers

    • F. 

      Pico-di-gallo

    • G. 

      Black Beans

    • H. 

      Sour Cream

    • I. 

      Taco Meat

    • J. 

      Cheddar Cheese

    • K. 

      Chives

    • L. 

      Green Olives

    • M. 

      Black Olives

    • N. 

      Jalapeno Peppers

    • O. 

      Chorizo (Spicy Mexican Sausage)

    • P. 

      Green peppers

  • 17. 
    The mole sauce served with tamales is vegetarian?  
    • A. 

      True

    • B. 

      False

  • 18. 
    The mole recipe is gluten free
    • A. 

      True

    • B. 

      False

  • 19. 
    Tamales are gluten free
    • A. 

      True

    • B. 

      False

  • 20. 
    Cootie Brown's Texas chili is gluten free but not vegetarian.  
    • A. 

      True

    • B. 

      False

  • 21. 
    A vegetarian guest would like to order the tamales; what would you say to them?  
    • A. 

      Black bean tamale is vegetarian but the mole is not

    • B. 

      We don't have any vegetarian tamales

    • C. 

      Black bean tamale is vegetarian and so is the mole

    • D. 

      Maybe you should order a veggie burger

  • 22. 
    Which is the most accurate description of our Roasted Garlic Hummus?  
    • A. 

      A creamy blend of chickpeas, roasted garlic and tahini

    • B. 

      A sandwich spread that is like mayo

    • C. 

      A dip hippies eat for protien

    • D. 

      A blend of pine nuts and mayo

  • 23. 
    We serve carrots and celery sticks with our wings appetizer.  
    • A. 

      True

    • B. 

      False

  • 24. 
    Our chicken wings are deep fried.  
    • A. 

      True

    • B. 

      False

  • 25. 
    When a guest orders Brie and Pesto, what are two things  you have to ask?  Choose your answer carefully, as some answer choices are similar, but only one is correct.
    • A. 

      Type of pesto and type of cheese

    • B. 

      Temp of pesto and type of cheese

    • C. 

      Type of pesto and type of flatbread

    • D. 

      Temp of pesto and type of flatbread

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