Cootie Brown's. Great Beginnings

The correct answer is Jamaican Beef Pocket. The description mentions crispy dough pockets filled with Jamaican flavored beef, served with various toppings and a special Jamaican Jerk sauce. It is described as delicious and one pocket is served per order cut in half. The correct abbreviated form for this menu item is "pocket".

The correct answer is all days of the week.

The most accurate description of our Roasted Garlic Hummus is a creamy blend of chickpeas, roasted garlic, and tahini.

The correct answer includes the three tamale varieties that are available in the house, which are Chicken, Black Bean, and Beef. The other options, such as Shrimp, Pork, and Turkey, are not mentioned as varieties that are currently in stock.

Jerk sauce is served with the Jamaican Jerk wings. The term "Jerk" refers to a style of cooking that originated in Jamaica, characterized by a spicy marinade or sauce made with a combination of ingredients such as scotch bonnet peppers, allspice, thyme, and garlic. Therefore, it is logical to assume that the sauce served with the Jamaican Jerk wings would be the Jerk sauce. The other options listed are either variations of the term "Jerk" or unrelated terms.

The correct abbreviation for the appetizer "Maytag" Bleu Cheese Spiral Chips is "MAYTAG". The repetition of the abbreviation in different cases (capitalized and lowercase) suggests that it is not case-sensitive and can be written in any format.

Our homemade tamales are wrapped in corn husks. Corn husks are commonly used in Mexican cuisine to wrap tamales before steaming or baking them. The corn husks not only provide a natural and traditional way to enclose the tamale filling but also add a distinct flavor to the dish. They help to keep the tamale moist and impart a subtle corn flavor to the masa dough as it cooks. Saran wrap, leaf lettuce, and aluminum foil are not typically used for wrapping tamales.

This specific abbreviation may be used when a guest orders our tamales. Stating 1 Each on a ticket implies the guest would like one chicken, one traditional beef, and one black Bean tamales (ONE OF EACH)

Guests will often insist our beef and chicken tamale are identical. However, our kitchen team has been trained on handling the different varieties of tamales with extreme care. Every tamale in the corn husk looks identical. but your expo will always know which one they are serving. Tamales ordered as One of Each (3 Tam:1 o E) will always feature CHICKEN IN THE MIDDLE, and beef and bean on opposite sides.

Mole is a traditional Mexican gravy. Sometimes it is described as a chile sauce. It is not spicy, but it does have a little heat to it.

They are grilled and also not breaded.

We offer our tamales as a delicious lunch or dinner option seven days a week, however, on Tuesday they are even better because they are featured at a discounted price!

When a guest orders our brie and Pesto appetizer you must ask them to select between our Basil or Sun-dried tomato pesto.

The second question you must ask each guest is if they would prefer white, wheat,or gluten free flat bread.

The statement is false because it states that carrots and celery sticks are served with the wings appetizer. However, the question does not provide any information about the actual items served with the wings appetizer. Therefore, we cannot assume that carrots and celery sticks are served with the wings appetizer based on the given statement.

Even though we prefer this kitchen jargon be used when communicating with other crew members it is strictly prohibited when speaking to or around guests. All menu items will use their MENU LISTING when communicating to guests.

It may seem like four wings is not that much, but here at Cootie Brown's we always provide for our guests. Each of our wings come with one drum and one wing. What a beautiful pair! (Think of it as the equivalent of and order of 8 wings)

The correct answer is Lettuce, Tomato, Sour Cream, and Cheddar Cheese. These are the four toppings that a guest receives when they add them to the tamales. Pico-de gallo, Cilantro, Chili, and Mozzarella cheese are not mentioned as toppings for the tamales.

The Jamaican beef pocket is typically served with jerk sauce. Jerk sauce is a spicy and flavorful sauce commonly used in Jamaican cuisine. It is made with a combination of ingredients such as scotch bonnet peppers, allspice, garlic, and other spices. The jerk sauce adds a delicious and tangy kick to the beef pocket, enhancing its overall taste and providing an authentic Jamaican flavor experience.

The correct answer is Roasted Garlic. This suggests that the flavor of the house-made hummus is roasted garlic.

The correct answer explains that while the black bean tamale is suitable for a vegetarian guest, the mole is not. This suggests that the guest can still enjoy a vegetarian option by choosing the black bean tamale.

The given answer is False because traditional mole sauce is typically made with chicken or beef broth, as well as other non-vegetarian ingredients such as chocolate, chili peppers, and spices. Therefore, it is not considered vegetarian.

The correct answer includes Caribbean Black Bean, Salsa, Pico-de-gallo, and Hummus. These are the four different salsa/dip options that are offered.

The statement "The mole recipe is gluten free" means that the recipe for mole does not contain any gluten. This implies that the ingredients used in the recipe, as well as any potential additives or cross-contamination, have been carefully considered to ensure that no gluten is present. Therefore, the correct answer is true, indicating that the mole recipe is indeed gluten free.

Nachos, a very popular appetizer, does not have any type of cheese dip on it. They are topped with shredded mozzarella and cheddar that has been melted over the chips, then covered in chili and the rest of the toppings, including more cold shredded cheddar as a garnish.

Guest that order Cheese only nachos may be disappointed when they come out to find them with melted cheese on top and not a more traditional style of cheese dip. Cootie Browns prides itself on being unique and non-traditional. So our Nachos are unlike any others. Just be aware of this when a guest is steering towards thinking they will get a cheese dip style nachos.

One of the key ingredients in making our delicious house made pesto is, you guessed it, pine nuts. Unfortunately, for this reason it is impossible for us to provide this dish without the addition of pine nuts.

The statement indicates that Cootie Brown's Texas chili does not contain gluten, making it suitable for individuals with gluten intolerance or celiac disease. However, it is not vegetarian, meaning it likely contains meat or animal products. Therefore, the correct answer is true, as it confirms that the chili is gluten-free but not vegetarian.

The traditional nachos at the restaurant include roasted corn tortillas, Cootie Brown's Texas Chili, shredded lettuce, Pico-di-gallo, sour cream, cheddar cheese, chives, black olives, and jalapeno peppers. These ingredients are commonly found in traditional nachos and contribute to the classic flavors and textures of the dish.

Tamales are made primarily from masa, which is a type of corn flour. Corn is naturally gluten-free, so tamales made with masa do not contain gluten. Therefore, the statement that tamales are gluten-free is true.

The correct answer includes all the appetizers that are vegetarian options. These options do not contain any meat or animal products. The options include Brie and Pesto, Bean Nachos, Caribbean Black Bean Dip, Chips and Salsa, Chips and Pico-di-Gallo, Roasted Garlic Hummus, Cootie Brown's Famous Spiral Potato Chips, Maytag Bleu cheese Spiral Chips, Gourmet Tomato Basil Soup, and Black Bean Tamales.

The correct answer includes nine ingredients that are found on the Black Bean nachos: roasted corn tortillas, shredded lettuce, pico-di-gallo, black beans, sour cream, cheddar cheese, chives, black olives, and jalapeno peppers. These ingredients are commonly used in nachos and contribute to the flavor and texture of the dish.

While we do not want to discourage people from ordering these delicious menu items we also do not want to leave them pressed for time! We want our guests to be able to enjoy their dining experience and not be concerned that will not make it back to work on time. It is important our servers make our guests aware that if they are in a pinch for time, these may not be the best appetizers for them at that time!