This is a comprehensive menu test focusing on the different appetizer options we provide to our guests. You will be tested on your knowledge of the correct abbreviated form for each item as well as the different questions you must ask when a guest orders said item. You will also be tested on the menu items ingredients.
Queso
Caribbean Black Bean
Spinach
Salsa
Pico-de-gallo
Guacamole
Hummus
Yes
No
6
4
8
10
Roasted red pepper
Roasted Garlic
Basil
Sun-dried Tomato
Bleu Cheese
Reduced Jerk sauce
Jerk sauce
Ranch
Saran wrap
Leaf lettuce
Corn husks
Aluminum foil
Pico-de gallo
Lettuce
Tomato
Cilantro
Sour Cream
Chili
Mozzarella cheese
Cheddar Cheese