Food And Wine In North-west Italy
13 Questions
| Attempts: 47
Questions and Answers
- 1.
Some of most famous Piedmont wines are... - 2.What's the characteristic of Italian food? Its culinary [Blank]from region to region
- 3.The word "produce" means...
- A.
Any product made by industrial production
- B.
Food or any other substance or material that is grown or obtained through farming
- C.
Food or any other substance or material that is grown in France
- D.
Food or any other substance or material that is grown or obtained through industry
- 4.Northern Italian cuisine uses...
- A.
Less lard
- B.
More oil
- C.
Less olive oil
- D.
More seed oil
- 5.
Cotoletta alla Valdostana is a typical dish consisting in a veal chop covered in fontina and ham
- A.
True
- B.
False
- 6.
The home of fonduta is...
- A.
Aosta Valley
- B.
Piedmont
- C.
Lombardy
- D.
Liguria
- 7.
Tuffles are kind of [Blank] mainly found in Piedmont
- 8.Lombardy is famous for its...
- A.
Meat dishes
- B.
Fish dishes
- C.
Pasta dishes
- D.
Rice dishes
- 9.The most famous of all culinary masterpieces from Liguria is [Blank]
- 10.The olive oil of the region
- A.
Has a large role in the local diet
- B.
Plays an everyday role along the rocky coast
- C.
Is a sweet bread made with candied fruit
- D.
Is served with either trofie or trenette
- 11.
Pesto sauce is made with...
- A.
Oil, oregano and garlic
- B.
Anchovies, pine-nuts and basil
- C.
Pine-nuts, basil, olive oil and garlic
- D.
Pine-nuts, anchovies, olive oil and garlic
![Tuffles are kind of [Blank] mainly found in Piedmont - ProProfs](https://media.proprofs.com/images/QM/user_images/2646670/4434574558.jpg "Tuffles are kind of [Blank] mainly found in Piedmont")
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