Test Your Knowledge About Finland Cuisine! Quiz

Reviewed by Editorial Team

The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.

Learn about Our Editorial Process

| By Gregorynaomi

Gregorynaomi

Community Contributor

Quizzes Created: 1462 | Total Attempts: 868,951

| Attempts: 569

Questions

Feedback

During the Quiz End of Quiz

Difficulty

Easy First Hard First Sequential

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Share on Email Copy to Clipboard Embed on your website

1/10 Questions

Which of these is not a wholemeal diet popular in Finland?
- Oat
- Rye
- Barley
- Cabbage

About This Quiz

As the people living in Finland have of a particular way of life, there should be a difference in their type of dishes and a uniqueness in the particular type of the dish cooked. Finns are known to be beef, pork and fishes eaters. The type of food taken by these people originates from the tradition of people living in See morethe part where Finland is located centuries ago.

Test Your Knowledge About Finland Cuisine! Quiz - Quiz

2.

What kind of meat is the most popular in Finland?
- Chicken
- Pork
- Chevon
- Beef
Correct Answer

A. Pork

Explanation

Pork is the most popular meat in Finland because it is widely consumed and incorporated into traditional Finnish dishes. Pork is versatile and can be prepared in various ways, such as smoked, grilled, or used in sausages. It is also a key ingredient in popular Finnish dishes like karjalanpiirakka (Karelian pasties) and hernekeitto (pea soup). Additionally, pork is readily available and affordable in Finland, making it a preferred choice for many Finnish households.

Rate this question:
3.

What did potatoes replace in the Finnish traditional cooking culture?
- Turnips
- Oats
- Beef
- Barley
Correct Answer

A. Turnips

Explanation

Potatoes replaced turnips in the Finnish traditional cooking culture. This suggests that turnips were previously a staple ingredient in Finnish cuisine, but potatoes gradually took their place. The introduction of potatoes likely brought new flavors and cooking techniques to Finnish dishes, leading to a shift in the traditional cooking culture.

Rate this question:
4.

Which of these kinds of milk is the most popular in Finland?
- Yoghurt
- Hemp milk
- Buttermilk
- Almond milk
Correct Answer

A. Buttermilk

Explanation

Buttermilk is the most popular kind of milk in Finland.

Rate this question:
5.

Which of these Finnish foods is not a tuber?
- Rye
- Turnip
- Potato
- Yam
Correct Answer

A. Rye

Explanation

Rye is not a tuber. It is a cereal grain that is commonly used in Finnish cuisine to make bread, porridge, and other dishes. Tubers are swollen, underground plant stems that store nutrients, such as potatoes and yams. Turnip is also a tuber, but rye is not.

Rate this question:
6.

When was the first time Chez Domique received a Melinda star?
- 2009
- 2001
- 2003
- 2003
Correct Answer

A. 2003

Explanation

Chez Domique received its first Melinda star in 2003.

Rate this question:
7.

Which of the following is foreign to Finland?
- Ruisleipa
- Pizza
- Helmipuuro
- Riispuuro
Correct Answer

A. Ruisleipa

Explanation

Ruisleipa is the correct answer because it is a traditional Finnish bread made from rye flour, which is a staple in Finnish cuisine. Pizza, Helmipuuro, and Riispuuro, on the other hand, are not native to Finland and are more commonly associated with Italian and other cuisines.

Rate this question:

2
8.

Which of these cuisines can be called rice porridge?
- Pulla
- Karjanlaspaiski
- Riisipuuro
- Leikeitto
Correct Answer

A. Riisipuuro

Explanation

Riisipuuro can be called rice porridge because it is a traditional Finnish dish made from rice and milk. It is cooked slowly until the rice grains are soft and the mixture becomes creamy and porridge-like in consistency. Riisipuuro is often served with cinnamon, sugar, and butter on top, and it is commonly eaten as a breakfast or dessert dish in Finland.

Rate this question:

2
9.

Which of these is not a Finnish beverage?
- Pontikka
- Sima
- Sati
- Vodhka
Correct Answer

A. Vodhka

Explanation

Vodhka is not a Finnish beverage. While Pontikka, Sima, and Sati are all traditional Finnish beverages, Vodhka is not commonly consumed in Finland.

Rate this question:
10.

Which of these is not a Finnish dessert?
- Vispipuuro
- Riisipuuro
- Finnish Vodkha
- Kiisseli
Correct Answer

A. Finnish Vodkha

Explanation

The correct answer is Finnish Vodkha. Finnish Vodkha is not a Finnish dessert. Vodkha is a type of alcoholic beverage, not a dessert. The other options, Vispipuuro, Riisipuuro, and Kiisseli, are all traditional Finnish desserts. Vispipuuro is a dessert made from semolina and lingonberries, Riisipuuro is a rice pudding, and Kiisseli is a fruit soup thickened with starch.

Rate this question: