What Do You Know About Malaysian Food & Recipes?

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| By Nahriel
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Nahriel
Community Contributor
Quizzes Created: 1 | Total Attempts: 1,177
Questions: 10 | Attempts: 1,177

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Recipes Quizzes & Trivia

This quiz is about to know all type of Malaysian Food.


Questions and Answers
  • 1. 

    What is the Malay dish offers the rich flavour of fresh coconut milk balanced with tangy and zesty spices all complimenting the tender and succulent beef that is the main ingredient.

    • A.

      Nasi Lemak

    • B.

      Beef Rendang

    • C.

      Roti Canai

    • D.

      Mee Goreng

    • E.

      Satay

    Correct Answer
    B. Beef Rendang
    Explanation
    Beef Rendang is the correct answer because it is a Malay dish that offers the rich flavor of fresh coconut milk balanced with tangy and zesty spices. It is known for its tender and succulent beef, which is the main ingredient in this dish.

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  • 2. 

    Originating from the state of Kelantan, this is yet another thick gravy-like fare with some resemblance to the appearance of Chicken Kapitan.

    • A.

      Chicken Kuzi

    • B.

      Chicken Rendang

    • C.

      Chicken Soup

    • D.

      Nyonya Chicken Curry Kapitan

    • E.

      Sweet & Sour Chicken

    Correct Answer
    A. Chicken Kuzi
    Explanation
    Chicken Kuzi is the correct answer because it is mentioned in the question that this dish originates from the state of Kelantan and has a thick gravy-like consistency, similar to Chicken Kapitan. Therefore, Chicken Kuzi is the most suitable option that fits the given description.

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  • 3. 

    To make Roti Canai, you don't need to put eggs in your ingredients.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    The statement is false because eggs are commonly used in the ingredients for making Roti Canai. Roti Canai is a type of Indian-influenced flatbread that is typically made with flour, water, salt, and eggs. Eggs help to add richness and texture to the dough, resulting in a fluffier and more flavorful Roti Canai. Therefore, eggs are an essential ingredient in making Roti Canai, making the given statement false.

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  • 4. 

    The deep fried Cucur Udang is a kind of fritter that is crisp on the outside and soft on the inside.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    The statement accurately describes the characteristics of deep fried Cucur Udang, stating that it is crisp on the outside and soft on the inside. Therefore, the correct answer is True.

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  • 5. 

    To make Cucur Udang, you need..

    • A.

      Bean sprouts

    • B.

      Prawns

    • C.

      Egg

    • D.

      Tamarind

    • E.

      Lemongrass

    Correct Answer(s)
    A. Bean sprouts
    B. Prawns
    C. Egg
    Explanation
    Choose 3 answer

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  • 6. 

    This herb is of the same family as ginger. The aroma and flavour is very pungent and citrusy.

    • A.

      Tamarind

    • B.

      Lemongrass

    • C.

      Curry Leaves

    • D.

      Galagal

    • E.

      Roasted Coconut

    Correct Answer
    D. Galagal
    Explanation
    Galagal is the correct answer because it is a herb that belongs to the same family as ginger. It has a very pungent and citrusy aroma and flavor, which matches the description given in the question. Tamarind, lemongrass, curry leaves, and roasted coconut do not have the same family as ginger and do not have the described aroma and flavor.

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  • 7. 

    Which recipes below uses Tamarind as either ingredient in that cooking?

    • A.

      Nasi Lemak

    • B.

      Assam Pedas

    • C.

      Fish Head Curry

    • D.

      Cucur Udang

    • E.

      Satay

    Correct Answer(s)
    B. Assam Pedas
    C. Fish Head Curry
    D. Cucur Udang
    Explanation
    Choose 3 answer

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  • 8. 

    Coconut Milk in Malaysia called Gula Melaka.

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    In Malaysia, coconut milk is not called Gula Melaka. Gula Melaka refers to a type of palm sugar that is commonly used in Malaysian cuisine. Coconut milk is known as santan in Malaysia. Therefore, the statement is false.

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  • 9. 

    Fried Tau Foo and Prawns is best served with what recipe?

    • A.

      Curry Mee

    • B.

      Roti Canai

    • C.

      Satay

    • D.

      Murtabak

    • E.

      Dalcha Sayur

    Correct Answer
    A. Curry Mee
    Explanation
    Fried Tau Foo and Prawns are best served with Curry Mee because the combination of the crispy fried tau foo and prawns pairs well with the rich and flavorful curry broth of the Curry Mee. The curry broth adds a spicy and aromatic element to the dish, enhancing the overall taste and texture. The combination of the crispy and soft textures, along with the contrasting flavors, makes Curry Mee the perfect recipe to complement Fried Tau Foo and Prawns.

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  • 10. 

    Most famous recipe in Penang Malaysia.

    • A.

      Nasi Kandar

    • B.

      Laksa Penang

    • C.

      Satay

    • D.

      Mee Bandung

    • E.

      Assam Pedas

    Correct Answer(s)
    A. Nasi Kandar
    B. Laksa Penang
    Explanation
    Choose 2 answer

    Rate this question:

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  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 27, 2011
    Quiz Created by
    Nahriel
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