What Do You Know About Malaysian Food & Recipes?

10 Questions | Attempts: 1087
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This quiz is about to know all type of Malaysian Food.


Questions and Answers
  • 1. 
    What is the Malay dish offers the rich flavour of fresh coconut milk balanced with tangy and zesty spices all complimenting the tender and succulent beef that is the main ingredient.
    • A. 

      Nasi Lemak

    • B. 

      Beef Rendang

    • C. 

      Roti Canai

    • D. 

      Mee Goreng

    • E. 

      Satay

  • 2. 
    Originating from the state of Kelantan, this is yet another thick gravy-like fare with some resemblance to the appearance of Chicken Kapitan.
    • A. 

      Chicken Kuzi

    • B. 

      Chicken Rendang

    • C. 

      Chicken Soup

    • D. 

      Nyonya Chicken Curry Kapitan

    • E. 

      Sweet & Sour Chicken

  • 3. 
    To make Roti Canai, you don't need to put eggs in your ingredients.
    • A. 

      True

    • B. 

      False

  • 4. 
    The deep fried Cucur Udang is a kind of fritter that is crisp on the outside and soft on the inside.
    • A. 

      True

    • B. 

      False

  • 5. 
    To make Cucur Udang, you need..
    • A. 

      Bean sprouts

    • B. 

      Prawns

    • C. 

      Egg

    • D. 

      Tamarind

    • E. 

      Lemongrass

  • 6. 
    This herb is of the same family as ginger. The aroma and flavour is very pungent and citrusy.
    • A. 

      Tamarind

    • B. 

      Lemongrass

    • C. 

      Curry Leaves

    • D. 

      Galagal

    • E. 

      Roasted Coconut

  • 7. 
    Which recipes below uses Tamarind as either ingredient in that cooking?
    • A. 

      Nasi Lemak

    • B. 

      Assam Pedas

    • C. 

      Fish Head Curry

    • D. 

      Cucur Udang

    • E. 

      Satay

  • 8. 
    Coconut Milk in Malaysia called Gula Melaka.
    • A. 

      True

    • B. 

      False

  • 9. 
    Fried Tau Foo and Prawns is best served with what recipe?
    • A. 

      Curry Mee

    • B. 

      Roti Canai

    • C. 

      Satay

    • D. 

      Murtabak

    • E. 

      Dalcha Sayur

  • 10. 
    Most famous recipe in Penang Malaysia.
    • A. 

      Nasi Kandar

    • B. 

      Laksa Penang

    • C. 

      Satay

    • D. 

      Mee Bandung

    • E. 

      Assam Pedas

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