What Do You Know About Malaysian Food & Recipes?

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| By Nahriel

Nahriel

Community Contributor

Quizzes Created: 1 | Total Attempts: 1,156

Questions: 10 | Attempts: 1,160 | Updated: Mar 21, 2023

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This quiz is about to know all type of Malaysian Food.

Questions and Answers

1.

What is the Malay dish offers the rich flavour of fresh coconut milk balanced with tangy and zesty spices all complimenting the tender and succulent beef that is the main ingredient.
- A.
  
  Nasi Lemak
- B.
  
  Beef Rendang
- C.
  
  Roti Canai
- D.
  
  Mee Goreng
- E.
  
  Satay
Correct Answer
B. Beef Rendang

Explanation
Beef Rendang is the correct answer because it is a Malay dish that offers the rich flavor of fresh coconut milk balanced with tangy and zesty spices. It is known for its tender and succulent beef, which is the main ingredient in this dish.

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2.

Originating from the state of Kelantan, this is yet another thick gravy-like fare with some resemblance to the appearance of Chicken Kapitan.
- A.
  
  Chicken Kuzi
- B.
  
  Chicken Rendang
- C.
  
  Chicken Soup
- D.
  
  Nyonya Chicken Curry Kapitan
- E.
  
  Sweet & Sour Chicken
Correct Answer
A. Chicken Kuzi

Explanation
Chicken Kuzi is the correct answer because it is mentioned in the question that this dish originates from the state of Kelantan and has a thick gravy-like consistency, similar to Chicken Kapitan. Therefore, Chicken Kuzi is the most suitable option that fits the given description.

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3.

To make Roti Canai, you don't need to put eggs in your ingredients.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
The statement is false because eggs are commonly used in the ingredients for making Roti Canai. Roti Canai is a type of Indian-influenced flatbread that is typically made with flour, water, salt, and eggs. Eggs help to add richness and texture to the dough, resulting in a fluffier and more flavorful Roti Canai. Therefore, eggs are an essential ingredient in making Roti Canai, making the given statement false.

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4.

The deep fried Cucur Udang is a kind of fritter that is crisp on the outside and soft on the inside.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
The statement accurately describes the characteristics of deep fried Cucur Udang, stating that it is crisp on the outside and soft on the inside. Therefore, the correct answer is True.

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5.

To make Cucur Udang, you need..
- A.
  
  Bean sprouts
- B.
  
  Prawns
- C.
  
  Egg
- D.
  
  Tamarind
- E.
  
  Lemongrass
Correct Answer(s)
A. Bean sprouts
B. Prawns
C. Egg

Explanation
Choose 3 answer

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1
1
6.

This herb is of the same family as ginger. The aroma and flavour is very pungent and citrusy.
- A.
  
  Tamarind
- B.
  
  Lemongrass
- C.
  
  Curry Leaves
- D.
  
  Galagal
- E.
  
  Roasted Coconut
Correct Answer
D. Galagal

Explanation
Galagal is the correct answer because it is a herb that belongs to the same family as ginger. It has a very pungent and citrusy aroma and flavor, which matches the description given in the question. Tamarind, lemongrass, curry leaves, and roasted coconut do not have the same family as ginger and do not have the described aroma and flavor.

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7.

Which recipes below uses Tamarind as either ingredient in that cooking?
- A.
  
  Nasi Lemak
- B.
  
  Assam Pedas
- C.
  
  Fish Head Curry
- D.
  
  Cucur Udang
- E.
  
  Satay
Correct Answer(s)
B. Assam Pedas
C. Fish Head Curry
D. Cucur Udang

Explanation
Choose 3 answer

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8.

Coconut Milk in Malaysia called Gula Melaka.
- A.
  
  True
- B.
  
  False
Correct Answer
B. False

Explanation
In Malaysia, coconut milk is not called Gula Melaka. Gula Melaka refers to a type of palm sugar that is commonly used in Malaysian cuisine. Coconut milk is known as santan in Malaysia. Therefore, the statement is false.

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9.

Fried Tau Foo and Prawns is best served with what recipe?
- A.
  
  Curry Mee
- B.
  
  Roti Canai
- C.
  
  Satay
- D.
  
  Murtabak
- E.
  
  Dalcha Sayur
Correct Answer
A. Curry Mee

Explanation
Fried Tau Foo and Prawns are best served with Curry Mee because the combination of the crispy fried tau foo and prawns pairs well with the rich and flavorful curry broth of the Curry Mee. The curry broth adds a spicy and aromatic element to the dish, enhancing the overall taste and texture. The combination of the crispy and soft textures, along with the contrasting flavors, makes Curry Mee the perfect recipe to complement Fried Tau Foo and Prawns.

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10.

Most famous recipe in Penang Malaysia.
- A.
  
  Nasi Kandar
- B.
  
  Laksa Penang
- C.
  
  Satay
- D.
  
  Mee Bandung
- E.
  
  Assam Pedas
Correct Answer(s)
A. Nasi Kandar
B. Laksa Penang

Explanation
Choose 2 answer

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Current Version
Mar 21, 2023

Quiz Edited by
ProProfs Editorial Team
Jan 27, 2011

Quiz Created by
Nahriel

What Do You Know About Malaysian Food & Recipes?

What is the Malay dish offers the rich flavour of fresh coconut milk balanced with tangy and zesty spices all complimenting the tender and succulent beef that is the main ingredient.

Originating from the state of Kelantan, this is yet another thick gravy-like fare with some resemblance to the appearance of Chicken Kapitan.

To make Roti Canai, you don't need to put eggs in your ingredients.

The deep fried Cucur Udang is a kind of fritter that is crisp on the outside and soft on the inside.

To make Cucur Udang, you need..

This herb is of the same family as ginger. The aroma and flavour is very pungent and citrusy.

Which recipes below uses Tamarind as either ingredient in that cooking?

Coconut Milk in Malaysia called Gula Melaka.

Fried Tau Foo and Prawns is best served with what recipe?

Most famous recipe in Penang Malaysia.