.
Brazil
Ethiopia
India
1975
1999
1986
A layer of smooth crema
Rich flavors
Pronounced body and consistency
Ideal drinking temperature
All Above
Easy preparation thanks to the capsule and the machine’s advanced functionality
Homogeneous, precise extraction
Optimal coffee freshness, flavors and aromas ,Perfect Crema
All above
3.1 L
2.7 L
3 L
The crema is uneven and not smooth enough
The flavors are too weak.
All Above
Between 19-23 seconds
Between 20-25 seconds
Between 18-22 seconds
(between 83°C and 89°C )
(between 95°C and 100°C )
(between 99°C and 102°C )
Traditional & manual techniques
Old fashion Techniques
Non from Above
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