Baker
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
Butcher
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
Chef de cuisine
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
chef de garde
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
chef de partie
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
commis
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
communard
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
decorator
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
entremetier
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
expeditor
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
fry cook
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
garde manger
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
grill cook
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
legumier
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
pastry chef
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
pastry cook
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
poissonier
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
potager
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
rotisseur
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
saucier
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
sous chef
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department
tournant
Select a Match
prepares primarily sweets and pastries
reads the servers’ food orders to the cooks
preparing all fish and shellfish items
prepares and cooks vegetables
prepares meals for large operations
second in command
prepare grilled or broiled meats, poultry, and fish
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
cuts and trims meats and poultry for stations
in charge of roasting meat and poultry and preparing pan sauces and gravies
deep-fried items are prepared and cooked by this person
assistant for cooks
fills in for other staff members on their days off
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
responsible for making sauces
makes chocolate carvings or sugar sculptures
makes all stocks, soups, and mother sauces
known as night chef
makes breads and breakfast pastries
in charge of cold food stations
head of the baking and pastry department