Baker
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
Butcher
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
Chef de cuisine
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
chef de garde
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
chef de partie
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
commis
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
communard
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
decorator
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
entremetier
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
expeditor
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
fry cook
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
garde manger
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
grill cook
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
legumier
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
pastry chef
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
pastry cook
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
poissonier
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
potager
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
rotisseur
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
saucier
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
sous chef
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations
tournant
Select a Match
assistant for cooks
prepare grilled or broiled meats, poultry, and fish
prepares and cooks vegetables
prepares meals for large operations
second in command
in charge of any of the particular workstations in the kitchen
supervises all the position in the kitchen
preparing all fish and shellfish items
fills in for other staff members on their days off
makes all stocks, soups, and mother sauces
makes chocolate carvings or sugar sculptures
makes breads and breakfast pastries
in charge of roasting meat and poultry and preparing pan sauces and gravies
known as night chef
head of the baking and pastry department
cuts and trims meats and poultry for stations
responsible for making sauces
deep-fried items are prepared and cooked by this person
prepares primarily sweets and pastries
prepares and cooks vegetables, starches, egg dishes, and hot appetizers
reads the servers’ food orders to the cooks
in charge of cold food stations