Macmillan Repetytorium Unit 6 Food

The given correct answer is "Wholemeal bread." This answer accurately translates the Polish phrase "chleb pełnoziarnisty" into English. "Chleb" means "bread" in Polish, and "pełnoziarnisty" means "wholemeal" or "whole grain." Therefore, "Wholemeal bread" is the appropriate translation for the given phrase.

The word "indyk" is followed by "Turkey, turkey" in the question. The word "turkey" is repeated twice, suggesting that "turkey" is the correct answer.

The picture shows a gooseberry or multiple gooseberries.

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The given answer "Stir, stir" is a repetition of the word "stir" which is used to describe the action of mixing or agitating something, usually with a spoon or a utensil, in a pot or a cooking vessel. The repetition in the answer emphasizes the action and suggests that it should be done continuously or vigorously.

Cod is the correct answer because it is a type of fish. The other options, salmon and trout, are also types of fish, but they are not the correct answer in this case. Dorsz is the Polish word for cod, so it is another way of referring to the same fish.

zapłacić; wyrzucić pieniądze w błoto

The given correct answer for this question is "walnut" because "orzech włoski" is a Polish phrase that translates to "walnut" in English. The other options listed, such as "chestnut," "almond," and "Italian nut," do not accurately translate the given phrase.

The phrase "work sb's way through sth" means to make progress or advance through a difficult situation or a challenging task. It implies that someone is putting in effort and perseverance to overcome obstacles and reach a desired goal. This phrase can be used in various contexts, such as working through a difficult problem, navigating through a crowded room, or progressing through a challenging course of study.

chleb żytni

The correct answer options for "Woda gazowana" are "fizzy water," "carbonated water," and "sparkling water." These terms are used interchangeably to refer to water that contains carbon dioxide gas under pressure, resulting in the formation of bubbles or fizz. The carbonation gives the water a bubbly texture and a slightly tangy taste. Therefore, all three answer options accurately describe the same type of water.