How Well Do You Know About Food And Home Science?

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| By Choudharyankit95
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Choudharyankit95
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Quizzes Created: 1 | Total Attempts: 686
| Attempts: 686
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  • 1/11 Questions

    Which of the following foods are produced by involving lactic acid fermentation? (a) Beer (b) Yogurt (c) Cheese (d) Vinegar

    • A, b
    • B, c
    • C, d
    • A, d
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About This Quiz



Eating and cooking food is a fun activity. How well do you know about Food And Home Science? Here we have an amazing quiz to help test your knowledge! Knowing about proper ways to cook delicious, hygienic food is very important. How much are you aware of the basics? Do you think you can answer all of the questions correctly? Make sure to pick the correct answers to all the questions given below and get a chance to have a high score. We hope you learn new things by playing our quiz. Have fun & keep learning!

How Well Do You Know About Food And Home Science? - Quiz

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  • 2. 

    RDA’s for Indian women are based on reference woman who has (A) Body weight 50 kg and height 1.40 m (B) Body weight 55 kg and height 1.61 m (C) Body weight 48 kg and height 1.56 m (D) Body weight 52 kg and height 1.37 

    • A

    • B

    • C

    • D

    Correct Answer
    A. B
    Explanation
    The correct answer is B. The RDA's for Indian women are based on a reference woman who has a body weight of 55 kg and a height of 1.61 m. This means that the recommended dietary allowances for nutrients and energy intake are determined based on the needs of a woman with these specific body weight and height measurements.

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  • 3. 

    HDL is synthesized and secreted from (A) Pancreas (B) Liver (C) Kidneys (D) Muscles

    • A

    • B

    • C

    • D

    Correct Answer
    A. B
    Explanation
    HDL, or high-density lipoprotein, is synthesized and secreted from the liver. The liver plays a crucial role in lipid metabolism, including the production and secretion of HDL particles. HDL is responsible for transporting cholesterol from peripheral tissues back to the liver, where it can be metabolized and excreted. Therefore, the correct answer is B, the liver.

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  • 4. 

    Which of the following cooking methods is NOT considered a dry-heat method?

    • Baking 

    • Roasting 

    • Frying 

    • Stewing

    Correct Answer
    A. Stewing
    Explanation
    Stewing involves cooking food in liquid, making it a moist-heat cooking method. Dry-heat methods, on the other hand, use air or fat to transfer heat to the food, resulting in browning and crisping.

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  • 5. 

    Assertion (A): Height or length of children below the age of two years should be measured with an infantometer. Reason (R): An infantometer is used for children who cannot stand properly. Codes: (A) Both (A) and (R) are wrong. (B) Both (A) and (R) are correct. (C) (A) is correct but (R) is wrong (D) (A) is wrong but (R) is correct.

    • A

    • B

    • C

    • D

    Correct Answer
    A. B
    Explanation
    The correct answer is (B) Both (A) and (R) are correct.
    The assertion states that the height or length of children below the age of two years should be measured with an infantometer. This is correct because infants at this age are unable to stand properly, and an infantometer is specifically designed to measure their height or length accurately. Therefore, both the assertion and the reason are correct.

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  • 6. 

    GOTS’ stands for:

    • Global Ozone Textile Services

    • Global Organic Textile Standards

    • Global Organic Textile Specifications

    • Global Organic Terms and Standards

    Correct Answer
    A. Global Organic Textile Standards
    Explanation
    GOTS stands for Global Organic Textile Standards. This is a certification system that ensures the organic status of textiles, from the harvesting of the raw materials to the manufacturing process. GOTS sets strict criteria for both environmental and social responsibility in the production of textiles, including the use of organic fibers, the exclusion of harmful chemicals, and fair labor practices. The certification allows consumers to make informed choices when purchasing organic textiles, promoting sustainability and ethical practices in the industry.

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  • 7. 

    Which of the following governs the selection of needle? (A) Type of thread (B) Type of fabric (C) Stitch length (D) Tension of thread

    • A

    • B

    • C

    • D

    Correct Answer
    A. B
    Explanation
    The selection of needle is governed by the type of fabric. Different fabrics have different characteristics and require different types of needles to ensure proper stitching. For example, a heavy fabric may require a thicker needle to penetrate through the layers, while a delicate fabric may require a finer needle to avoid damaging the fibers. Therefore, the type of fabric is an important factor to consider when selecting the appropriate needle for a sewing project.

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  • 8. 

    Which of the following is not a design repeat? (A) Drop (B) Mirror (C) Rotary (D) Satin

    • A

    • B

    • C

    • D

    Correct Answer
    A. C
    Explanation
    The design repeat refers to the distance between the starting point of a pattern and the next occurrence of that same point. A drop repeat is when the pattern is repeated vertically, a mirror repeat is when the pattern is repeated and flipped horizontally, and a satin repeat is when the pattern is repeated diagonally. However, a rotary repeat does not exist in design terminology, making option C the correct answer.

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  • 9. 

    Degree of polymerization for polyester ranges between (A) 50 – 70 (B) 90 – 115 (C) 115 – 140 (D) 140 – 165

    • A

    • B

    • C

    • C

    Correct Answer
    A. C
    Explanation
    The degree of polymerization for polyester ranges between 115 and 140. This means that the polyester molecules consist of 115 to 140 repeating units of monomers.

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  • 10. 

    Following colours are cool colours: I. Bluish green II. Reddish orange III. Blue IV. Yellow orange V. Green

    • 1,2,3

    • 2,4,5

    • 2,3,5

    • 1,2,5

    Correct Answer
    A. 2,3,5
    Explanation
    The given answer, 2,3,5, is correct because the cool colors listed are bluish green (2), blue (3), and green (5). These colors are considered cool because they are associated with calmness, tranquility, and a sense of relaxation. Reddish orange (2) and yellow orange (4) are warm colors and do not fall into the category of cool colors.

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  • 11. 

    Which of the following can finish hundreds of garments at one time by a single operator? (A) Carousel jeans finisher (B) Steam dolly (C) Tunnel finisher (D) Suction counter table

    • A

    • B

    • C

    • D

    Correct Answer
    A. C
    Explanation
    The tunnel finisher is capable of finishing hundreds of garments at one time by a single operator. This machine is designed to streamline the finishing process and increase productivity. It is commonly used in the garment industry to efficiently remove wrinkles and creases from garments.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Jan 15, 2025
    Quiz Edited by
    ProProfs Editorial Team
  • May 10, 2020
    Quiz Created by
    Choudharyankit95

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