Food Trivia For Kids Quiz

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Food Trivia For Kids Quiz - Quiz

Good food is the friend of the stomach! It makes us feel strong and healthy! Specifically, children need certain nutrients to live well in their formative years. Good food can be made available in different forms either fresh or processed. The knowledge of food science is power! Try your hands on this quiz. You won't be called a foodie!


Questions and Answers
  • 1. 

    What class of nutrients is important for the building of tissues?

    • A.

      Carbondrates 

    • B.

      Protein

    • C.

      Vitamins

    • D.

      Water

    Correct Answer
    B. Protein
    Explanation
    Proteins are the class of nutrients that are important for the building of tissues. They are essential for the growth, repair, and maintenance of body tissues, including muscles, organs, and skin. Proteins are made up of amino acids, which are the building blocks of the body. They play a crucial role in the synthesis of enzymes, hormones, and antibodies, and are involved in various cellular processes. Carbohydrates provide energy, vitamins are essential for various metabolic functions, and water is necessary for hydration, but none of these nutrients directly contribute to tissue building like proteins do.

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  • 2. 

    Which of these is absorbed and reused to become part of body fluids?

    • A.

      Vitamins

    • B.

      Pulses

    • C.

      Water

    • D.

      Carbondrates

    Correct Answer
    C. Water
    Explanation
    Water is absorbed and reused to become part of body fluids. It is an essential component of the human body and plays a crucial role in various physiological processes. Water is absorbed by the cells in the body and is used to transport nutrients, regulate body temperature, lubricate joints, and maintain overall hydration. It is also involved in the formation of body fluids such as blood, lymph, saliva, and digestive juices. Without an adequate intake of water, the body cannot function properly, leading to dehydration and various health problems.

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  • 3. 

    Which of these is the rich source of energy?

    • A.

      Minerals

    • B.

      Vitamins

    • C.

      Carbohydrates

    • D.

      Protein

    Correct Answer
    C. Carbohydrates
    Explanation
    Carbohydrates are a rich source of energy because they are broken down into glucose, which is the body's primary source of fuel. When consumed, carbohydrates are digested and converted into glucose, which is then transported to cells to be used for energy production. This energy is essential for various bodily functions, including physical activity, brain function, and maintaining overall metabolism. Carbohydrates are found in foods such as grains, fruits, vegetables, and dairy products, and provide a readily available and efficient source of energy for the body.

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  • 4. 

    Which of these is not edible oil?

    • A.

      Palm oil

    • B.

      Coconut oil

    • C.

      Groundnut  oil

    • D.

      Crude oil

    Correct Answer
    D. Crude oil
    Explanation
    Crude oil is not edible oil because it is a fossil fuel extracted from the ground and used primarily as a source of energy. It is not suitable for consumption and cannot be used for cooking or any other food-related purposes. On the other hand, palm oil, coconut oil, and groundnut oil are all types of edible oils commonly used in cooking and food preparation.

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  • 5. 

    What are food products obtained from milk referred to as?

    • A.

      Pulses

    • B.

      Additives

    • C.

      Dairy

    • D.

      Legumes 

    Correct Answer
    C. Dairy
    Explanation
    Food products obtained from milk are referred to as dairy products. Dairy products include various items such as milk, cheese, butter, yogurt, and ice cream, which are derived from milk. These products are rich in essential nutrients like calcium, protein, vitamins, and minerals, and are commonly consumed for their nutritional benefits.

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  • 6. 

    What is the unit of a protein food called?

    • A.

      Monomer

    • B.

      Triglycerides

    • C.

      Amino acids 

    • D.

      Minerals 

    Correct Answer
    C. Amino acids 
    Explanation
    A protein food is made up of amino acids. Amino acids are the building blocks of proteins and are essential for various biological processes in the body. They are responsible for the structure, function, and regulation of tissues and organs. Therefore, the correct unit of a protein food is amino acids.

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  • 7. 

    What is the meat obtained from cattle called?

    • A.

      Mutton

    • B.

      Chevon

    • C.

      Beef

    • D.

      Chicken

    Correct Answer
    C. Beef
    Explanation
    Beef is the correct answer because it refers to the meat obtained from cattle. The term "beef" specifically applies to the meat of adult cattle, including cows and bulls. It is a widely consumed meat and is known for its rich flavor and nutritional value.

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  • 8. 

    Which of these is a vegetable?

    • A.

      Cabbage

    • B.

      Potato

    • C.

      Palm oil

    • D.

      Wheat

    Correct Answer
    A. Cabbage
    Explanation
    Cabbage is a vegetable because it is a leafy green plant that is commonly used in cooking and salads. It belongs to the Brassica family and is known for its dense, layered leaves. Cabbage is rich in vitamins and minerals, making it a nutritious choice for a vegetable.

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  • 9. 

    Which of these does not produce edible oil for human consumption?

    • A.

      Sunflower 

    • B.

      Rapeseed

    • C.

      Cocoa

    • D.

      Flaxseed

    Correct Answer
    C. Cocoa
    Explanation
    Cocoa does not produce edible oil for human consumption. While sunflower, rapeseed, and flaxseed are commonly used to produce edible oils, cocoa is primarily used to produce cocoa butter, which is a key ingredient in chocolate and other confectionery products. Cocoa butter is not typically consumed as an edible oil on its own.

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  • 10. 

    Which of these foods is the sweetest?

    • A.

      Carrot

    • B.

      Potato

    • C.

      Beans

    • D.

      Yam

    Correct Answer
    B. Potato
    Explanation
    The correct answer is Potato. Potatoes contain natural sugars that give them a slightly sweet taste when cooked. While carrots, beans, and yams also have natural sugars, potatoes tend to have a higher sugar content, making them sweeter in comparison.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 10, 2019
    Quiz Created by
    AdewumiKoju
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