This quiz evaluates the knowledge of Medical Laboratory Assistants in handling key laboratory equipment, understanding centrifuge types, and adhering to safety protocols. It aims to assess practical skills crucial for laboratory safety and efficiency.
To maintain the integrity of the products stored
Some fluctuation is allowed and should not raise alarm
So your lunch doesn't spoil and create an outbreak of salmonilla
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Once a day
Once when filling
Once a day and each time it is used
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Centrifuge
Incubator
Water bath
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4 C
37 C
35 C
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Centrifuges
Incubators
Water baths
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True
False
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Horizontal rotor
Fixed Angle
Ultra-centrifuges
A and B
All of the above
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1000g-3000g
2000g-4000g
3000g-5000g
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5-10 min
10-15 min
15-20 min
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True
False
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The lid of the centrifuge
The plastic or rubber mat on the bottom of the centrifuge
The plastic or rubber mat on the bottom of each cup in the centrifuge
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Filled with a disinfectant and rinsed
Wiped down with a disinfectant solution
Sprayed down with a disinfectant solution and left to sit for 5 min.
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True
False
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Normal (aerobic) incubator
Anaerobic chamber
CO2 incubator
Water incubator
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Fridges/Freezers
Ovens/ stovetops
Centrifuges
Incubators
Water baths
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Tap water
Boiled water
Distilled water
Purified water
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Causes undue wear on rotor
Causes excessive vibration which could lead the centrifuge to move aff counter top
Cause unbalanced tube to break
Cause redblood cells to float to top
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Hematology
Chemistry
Histopathology
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Inside a biological safety cabinet
A fume hood
On the counter top
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Inspected to examine the surface of the glassware
Once wet with purified water, the surface should be coated with a film of water
Once wet with purifies water , the surface should run clean from any water
There should be beads or oily patches where the water does not coat uniformly on the glassware
There should be no beads or oily patches where the water does not unifomly coat the glassware surface.
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Quiz Review Timeline (Updated): Mar 22, 2023 +
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