MDP Mp Routine Test

16 Questions

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Management Quizzes & Trivia

Questions and Answers
  • 1. 
    What day of the week do inventories occur?
    • A. 

      Monday

    • B. 

      Wednesday

    • C. 

      Friday

  • 2. 
     Who performs the physical bar inventory?
    • A. 

      Managing Partner

    • B. 

      Bar Manager and another Assistant

    • C. 

      Managing Partner and an Assistant

  • 3. 
    Who performs the physical food inventory?
    • A. 

      Culinary Partner

    • B. 

      Managing Partner

    • C. 

      Culinary Partner and MP (or Assistant)

  • 4. 
    The main reason for a 2 person inventory system is a safety net for items that are missed, safety to have more than one person in the building and accountability and keeping honest people honest.
    • A. 

      True

    • B. 

      False

  • 5. 
    When you are reviewing payroll, what three things are you looking for?
    • A. 

      Payroll detail (24-hour punches, double punches, tip allocation)

    • B. 

      Operational labor review- where are the “hot spots”

    • C. 

      Productivity opportunities - OT, AMP hours, etc

    • D. 

      All of the above

  • 6. 
    Participating in staff pre-shift and validate that you are guest ready at 10:55 am should be done 15 minutes prior to opening
    • A. 

      True

    • B. 

      False

  • 7. 
    How often should a structured MDP meeting occur with all assistant Managers?
    • A. 

      Once a Month

    • B. 

      Once a Week

    • C. 

      Once a Quarter

  • 8. 
    What day should you be doing an M&R walk through and taking notes of needed maintenance or cleanliness issues?
    • A. 

      Monday

    • B. 

      Thursday

    • C. 

      Sunday

  • 9. 
    What is required to be sent in the weekly packet to the Corporate Support Center every Monday?
    • A. 

      Invoices

    • B. 

      Coupons

    • C. 

      Mug Club Slips

    • D. 

      Schedules

  • 10. 
    What day is the purchase log to be completed?
    • A. 

      Tuesday

    • B. 

      Thursday

    • C. 

      Friday

  • 11. 
    How often should the Managing Partner do a brewery validation?
    • A. 

      Once a Week

    • B. 

      Once a Day

    • C. 

      Once a Month

  • 12. 
    When figuring out Labor Percentage in the BOH which of the following do you use to forecast?
    • A. 

      Total Sales

    • B. 

      Food Sales

    • C. 

      Food Sales without NA Beverages

  • 13. 
    When figuring out Labor Productivity in the BOH which of the following do you use to forecast?
    • A. 

      Total Sales

    • B. 

      Food Sales

    • C. 

      Food Sales without NA Beverages

  • 14. 
    What day of the week should schedules be posted for Staff?
    • A. 

      Thursday by 2 pm

    • B. 

      Friday by 2 pm

    • C. 

      Saturday by 2 pm

  • 15. 
    How often should the Managing Partner be validating that the kitchen is on rate of sale?
    • A. 

      Hourly

    • B. 

      Daily

    • C. 

      Weekly

  • 16. 
    Who is involved in conducting the Q&C?
    • A. 

      Direcotr of Operations

    • B. 

      Managing Partner

    • C. 

      Culinary Partner

    • D. 

      All of the above