MDP Mp Routine Test

16 Questions | By Granite City | Updated: Mar 20, 2022 | Attempts: 68

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Questions and Answers

1.

What day of the week do inventories occur?
- A.
  
  Monday
- B.
  
  Wednesday
- C.
  
  Friday
2.

Who performs the physical bar inventory?
- A.
  
  Managing Partner
- B.
  
  Bar Manager and another Assistant
- C.
  
  Managing Partner and an Assistant
3.

Who performs the physical food inventory?
- A.
  
  Culinary Partner
- B.
  
  Managing Partner
- C.
  
  Culinary Partner and MP (or Assistant)
4.

The main reason for a 2 person inventory system is a safety net for items that are missed, safety to have more than one person in the building and accountability and keeping honest people honest.
- A.
  
  True
- B.
  
  False
5.

When you are reviewing payroll, what three things are you looking for?
- A.
  
  Payroll detail (24-hour punches, double punches, tip allocation)
- B.
  
  Operational labor review- where are the “hot spots”
- C.
  
  Productivity opportunities - OT, AMP hours, etc
- D.
  
  All of the above
6.

Participating in staff pre-shift and validate that you are guest ready at 10:55 am should be done 15 minutes prior to opening
- A.
  
  True
- B.
  
  False
7.

How often should a structured MDP meeting occur with all assistant Managers?
- A.
  
  Once a Month
- B.
  
  Once a Week
- C.
  
  Once a Quarter
8.

What day should you be doing an M&R walk through and taking notes of needed maintenance or cleanliness issues?
- A.
  
  Monday
- B.
  
  Thursday
- C.
  
  Sunday
9.

What is required to be sent in the weekly packet to the Corporate Support Center every Monday?
- A.
  
  Invoices
- B.
  
  Coupons
- C.
  
  Mug Club Slips
- D.
  
  Schedules
10.

What day is the purchase log to be completed?
- A.
  
  Tuesday
- B.
  
  Thursday
- C.
  
  Friday
11.

How often should the Managing Partner do a brewery validation?
- A.
  
  Once a Week
- B.
  
  Once a Day
- C.
  
  Once a Month
12.

When figuring out Labor Percentage in the BOH which of the following do you use to forecast?
- A.
  
  Total Sales
- B.
  
  Food Sales
- C.
  
  Food Sales without NA Beverages
13.

When figuring out Labor Productivity in the BOH which of the following do you use to forecast?
- A.
  
  Total Sales
- B.
  
  Food Sales
- C.
  
  Food Sales without NA Beverages
14.

What day of the week should schedules be posted for Staff?
- A.
  
  Thursday by 2 pm
- B.
  
  Friday by 2 pm
- C.
  
  Saturday by 2 pm
15.

How often should the Managing Partner be validating that the kitchen is on rate of sale?
- A.
  
  Hourly
- B.
  
  Daily
- C.
  
  Weekly
16.

Who is involved in conducting the Q&C?
- A.
  
  Direcotr of Operations
- B.
  
  Managing Partner
- C.
  
  Culinary Partner
- D.
  
  All of the above