Explore the world of fibres in the MadMaths Science Quiz, focusing on types, properties, and production of synthetic and natural fibres.
Molecules
Polymers
Cells
none of these.
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Rayon
Nylon
Acrylic
None of these.
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Nylon
Polyester
Rayon
Cotton
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Rayon
Nylon
Polyester
None of these.
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Wood pulp
Cellulose
Coal, water, air
All of these
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Cheaper to manufacture
Stronger than similar products made from natural material
Often better quality
All of the above
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They are uncomfortable in those works
They melt on heating and cause heavy burns
They do not absorb moisture
They are shiny and lustrous.
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Kitchenware.
Floor tiles.
Fire-resistant fabrics.
All of them.
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Jute
Polywool
Polyester
Nylon
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Rayon
Terylene
Nylon
Acrylic
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PVC
Polythene
PET
Bakelite
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Polyester
Monomer
Plastic
Nylon
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Only a
Both a and b
Only b
Both b and c
Petrochemicals.
Wood pulp.
Plastics.
Plants.
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Mustard
Paddy
Maize
Soyabean
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Oxygen
Nitrogen
Hydrogen
Phosphorus
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Insecticides
Pesticides
Fertilisers
Fungicides
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Sandy
Rocky
Loamy
Clayey
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Fertilisers
Pesticides
Weedicides
Manures
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Drip
Moat
Rahat
Chain pump
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Loose soil particles have more air spaces
Loose soil particles hold less water for longer duration
Loose soil helps roots to penetrate deep through the layers of soil
Loose soil promotes the growth of useful soil microbes
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Broadcasting
Traditional tool
Seed drill
Hoe
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Horticulture
Pisciculture
Animal husbandry
Apiculture
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Field fallow
Manuring
Crop rotation
Tilling
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Large scale storage of food
Improvement of crop
Enhancing water holding capacity
Sowing of seeds
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An algae
A fungi
A protozoa
A bacteria
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Louis Pasteur
Alexander Fleming
Edward Jenner
John Mendal
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Alexander Fleming
Louis Pasteur
John Mendal
Edward Jenner
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Tuberculosis
Polio
Malaria
Typhoid
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Chicken pox
Tuberculosis
Dengue
Polio
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Aedes mosquito
Fleas
Fire ants
Anopheles mosquito
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Diabetes
Chicken pox
Alzheimer’s
Cancer
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Hydrogen
Oxygen
Carbon dioxide
Nitrogen
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AIDS
Dengue
Typhoid
Malaria
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Algae
Protozoa
Viruses
Bacteria
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Salting
Drying
Pickling
Boiling
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Cheese
Milk
Yoghurt
Wine
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Bacteria
Fungi
Protozoa
Virus
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Protozoan
Bacteria
Fungus
Virus
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Polio
Tuberculosis
Typhoid
All of these
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bacterial
fungal
Protozoan
Viral
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nitrification
Phosphorylation
Denitrification
Nitrogen fixation
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Pasteurization
Filtration
Pickling
Refrigeration
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Particles
Molecules
Macroorganisms
Microorganisms
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