Human Biology Quiz Chapter Two

6 Questions | By Kittyhawk70 | Last updated: Mar 22, 2022 | Total Attempts: 608

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The study of biology encompasses all aspects of life, whether it’s you and the other people around you in your life, the animals we all know and love from the animal kingdom, the plants that make the world a little greener or the tiny little creatures known as microorganisms we can only see through the use of a microscope. Let’s take a closer look at humans first, shall we? What can you tell us?

Questions and Answers

1.

Which Following parts of the digestive system is best paired with its fuction.
- A.
  
  Esophagus-digests carborhydrates
- B.
  
  Stomach-digests fats
- C.
  
  Small intestine-absorbs water
- D.
  
  Liver-produces bile
2.

A food label on a cereal box gives you the following information: a serving size equals one cup and there are 110 Calories per serving. You measure the amount of cereal you plan to eat and find that it measures 1 1/2 cups. How many Calories will you consume?
- A.
  
  110 Calories
- B.
  
  165 Calories
- C.
  
  220 Calories
- D.
  
  1,100 Calories
3.

If a meal is eaten at noon, what happening to the food at 1 p.m.?
- A.
  
  Salvia is breaking down starch into sugar
- B.
  
  Proteins are being digested into short chains of amino acids
- C.
  
  Fats are being digested
- D.
  
  Digested food is being absorbed into the blood
4.

For food eaten at noon,absortion cannot have begun by?
- A.
  
  1 p.m.
- B.
  
  7 p.m.
- C.
  
  9 p.m.
- D.
  
  Noon the next day
5.

Which of the following organs is not just a digestive organ?
- A.
  
  Stomach
- B.
  
  Liver
- C.
  
  Small intestine
- D.
  
  Large intestine
6.

Compare the processes of the mechemical and chemical digestion. How are they similar? How are they different? In what parts of the digestive system do the two processes take place? How do the processes occur?
- A.
  
  Mechanical digestion causes a physical change as the pieces of food are broken down into smaller pieces.
- B.
  
  In chemical digestion, foods are broken down chemically into their smaller building blocks with the help of enzymes.
- C.
  
  The processes are similar in that

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