How Much Of An In-n-out Burger Insider Are You?
Come test your IN-N-OUT BURGER knowledge. From history to food are you an insider? ?
- 1.
In what year did IN-N-OUT BURGER start?
- A.
1948
- B.
1955
- C.
1951
- D.
1938
- E.
2012
Correct Answer
A. 1948Explanation
IN-N-OUT BURGER started in the year 1948.Rate this question:
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- 2.
Who founded IN-N-OUT BURGER?
- A.
Harvey & Esther Snyder
- B.
Harry & Esther Peterson
- C.
Harry & Esther Snyder
- D.
Harvey & Esther Peterson
- E.
Ethel & Fred Mertz
Correct Answer
C. Harry & Esther SnyderExplanation
Harry and Esther Snyder founded IN-N-OUT BURGER.Rate this question:
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- 3.
Which ingredient is NOT on an animal style burger?
- A.
Grilled Onions
- B.
Chopped Chilies
- C.
Sliced Pickles
- D.
Grilled Mustard
- E.
Extra Spread (Don't call it secret sauce)
Correct Answer
B. Chopped ChiliesExplanation
The correct answer is Chopped Chilies. An animal style burger typically includes grilled onions, sliced pickles, grilled mustard, and extra spread. Chopped chilies are not typically found on this type of burger.Rate this question:
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- 4.
Which is NOT on IN-N-OUT BURGER's "Secret Menu"?
- A.
Animal Fries
- B.
Flying Dutchman
- C.
Monkey Style
- D.
Grilled Cheese
- E.
4x4
Correct Answer
C. Monkey StyleExplanation
The "Secret Menu" at IN-N-OUT BURGER includes Animal Fries, Flying Dutchman, Grilled Cheese, and 4x4. However, Monkey Style is not on their "Secret Menu".Rate this question:
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- 5.
Which city did IN-N-OUT BURGER open it's first store?
- A.
Irvine
- B.
Los Angeles
- C.
San Diego
- D.
Baldwin Park
- E.
Metropolis
Correct Answer
D. Baldwin ParkExplanation
IN-N-OUT BURGER opened its first store in Baldwin Park.Rate this question:
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- 6.
How many of IN-N-OUT BURGER's stores are franchised?
- A.
Twenty
- B.
Zero
- C.
Fifty
- D.
Thirty-Four
- E.
Twelve Hundred Sixty Three
Correct Answer
B. ZeroExplanation
The question asks about the number of IN-N-OUT BURGER's stores that are franchised. The correct answer is "Zero," indicating that none of IN-N-OUT BURGER's stores are franchised.Rate this question:
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- 7.
Who was the second President of IN-N-OUT BURGER?
- A.
Harry Snyder
- B.
Rich Snyder
- C.
Guy Snyder
- D.
Lindsay Snyder
- E.
Ricky Ricardo
Correct Answer
B. Rich SnyderExplanation
Rich Snyder was the second President of IN-N-OUT BURGER.Rate this question:
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- 8.
Which of these peices of equipment does IN-N-OUT BURGER use daily?
- A.
Heat Lamp
- B.
Freezer
- C.
Onion Slicer
- D.
Microwave
- E.
Electric Tooth Brush
Correct Answer
C. Onion SlicerExplanation
In-N-Out Burger uses an onion slicer daily. This equipment is essential for slicing onions consistently and efficiently, which is a crucial step in their food preparation process. The onion slicer helps them maintain consistency in the size and shape of the onion slices used in their burgers and other menu items.Rate this question:
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- 9.
What year did The IN-N-OUT BURGER foundation start?
- A.
1948
- B.
1984
- C.
1995
- D.
1959
- E.
1
Correct Answer
C. 1995Explanation
The IN-N-OUT BURGER foundation started in 1995.Rate this question:
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- 10.
What was the IN-N-OUT BURGER foundation set up to help?
- A.
Abused and neglected children
- B.
Struggling entrepreneurs
- C.
Diabetics
- D.
People with heart disease
- E.
Victims of Zombie Attacks
Correct Answer
A. Abused and neglected childrenExplanation
The IN-N-OUT BURGER foundation was set up to help abused and neglected children. This implies that the foundation aims to provide support, resources, and assistance to children who have been victims of abuse or neglect. The foundation may offer various services such as counseling, shelter, education, and healthcare to help these children recover from their traumatic experiences and lead better lives.Rate this question:
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- 11.
What is the minimum parking space needed for the IN-N-OUT BURGER cookout trailer?
- A.
Twenty-Six feet
- B.
Seventy Feet
- C.
Eighteen feet
- D.
Fifty-Five feet
- E.
One Light Year
Correct Answer
A. Twenty-Six feetExplanation
The minimum parking space needed for the IN-N-OUT BURGER cookout trailer is twenty-six feet. This means that the trailer requires a parking area that is at least twenty-six feet in length to accommodate its size.Rate this question:
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- 12.
On average about how much does an IN-N-OUT BURGER Manager make?
- A.
500 Krabby Patties
- B.
$45,000
- C.
$53,000
- D.
$60,000
- E.
$100,000
Correct Answer
E. $100,000Explanation
The correct answer is $100,000. This suggests that an IN-N-OUT BURGER Manager makes an average salary of $100,000.Rate this question:
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- 13.
If you live outside of California but still in the contiguous United States how long will it take to recieve your order from the IN-N-OUT BURGER company store?
- A.
2-3 business days
- B.
2-3 weeks
- C.
4-6 weeks
- D.
5-8 business days
- E.
You'll get it when we get it to you!
Correct Answer
D. 5-8 business daysExplanation
If you live outside of California but still in the contiguous United States, it will take 5-8 business days to receive your order from the IN-N-OUT BURGER company store.Rate this question:
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- 14.
What is the name on the "name tag" of the IN-N-OUT BURGER foundation bear? (Which is only $12 at the on-line store & makes a great gift, while benefiting charity)
- A.
Lindsay
- B.
Charity
- C.
Esther
- D.
Cindy
- E.
Animal
Correct Answer
B. Charity -
- 15.
What kind of car(s) is on the back of the IN-N-OUT BURGER 's 60th anniversary Tee-Shirt?
- A.
1957 Red Corvette
- B.
Red Woody
- C.
Bat-mobile Tumbler
- D.
Blue Convertible
- E.
1932 Roadster
Correct Answer
D. Blue ConvertibleExplanation
The correct answer is Blue Convertible. This can be inferred from the question which asks about the kind of car(s) on the back of the IN-N-OUT BURGER's 60th anniversary Tee-Shirt. Among the given options, the Blue Convertible is the only car mentioned.Rate this question:
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- 16.
How many calories are in an IN-N-OUT BURGER Double Double protein style?
- A.
670
- B.
590
- C.
520
- D.
780
- E.
960, but it's totally worth it!
Correct Answer
C. 520Explanation
The correct answer is 520. This means that an IN-N-OUT BURGER Double Double protein style contains 520 calories.Rate this question:
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- 17.
IN-N-OUT BURGER uses only ONE of these ingredients in every burger, which is it?
- A.
100% Chuck beef
- B.
Nutritious Additives
- C.
All Natural Fillers
- D.
Organic Preservatives
- E.
Sugar & Spice & Everything Nice
Correct Answer
A. 100% Chuck beefExplanation
In-N-Out Burger uses only 100% Chuck beef in every burger. This means that the burgers are made entirely from Chuck beef, which is a specific cut of beef known for its flavor and tenderness. By using only Chuck beef, In-N-Out Burger ensures that their burgers are of high quality and have a consistent taste.Rate this question:
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- 18.
Everyday in store at IN-N-OUT BURGER we do NOT do this:
- A.
Hand Leaf Lettuce
- B.
Peel & Dice Fresh Potatoes
- C.
Unpackage pre-sliced tomatoes
- D.
Chop Fresh Onions
- E.
Smile at every guest
Correct Answer
C. Unpackage pre-sliced tomatoesExplanation
The correct answer is "Unpackage pre-sliced tomatoes" because the question states that every day at IN-N-OUT BURGER, they do not do this particular task. This implies that all the other tasks mentioned (hand leaf lettuce, peel & dice fresh potatoes, chop fresh onions, and smile at every guest) are performed daily at the store. Therefore, the only task that is excluded from their daily routine is unpackaging pre-sliced tomatoes.Rate this question:
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- 19.
IN-N-OUT BURGER stores receive product from the IN-N-OUT warehouse every, how many days?
- A.
Three
- B.
Five
- C.
Two
- D.
Seven
- E.
Sixty One Years
Correct Answer
C. TwoExplanation
IN-N-OUT BURGER stores receive product from the IN-N-OUT warehouse every two days.Rate this question:
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- 20.
When an IN-N-OUT BURGER associate is hired they are told to bring 2 things to work everyday, they are:
- A.
Uniform & Apron
- B.
Smile & Positive Attitude
- C.
Pen & Paper Hat
- D.
Name Tag & watch
- E.
Three new guests & Lunch money
Correct Answer
B. Smile & Positive AttitudeExplanation
When an IN-N-OUT BURGER associate is hired, they are expected to bring a smile and a positive attitude to work every day. This implies that the company emphasizes the importance of creating a friendly and welcoming atmosphere for their customers. A smile and positive attitude can contribute to customer satisfaction and help create a positive dining experience.Rate this question:
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Mar 20, 2023Quiz Edited by
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Aug 05, 2009Quiz Created by
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