High School Biochemistry

50 Questions | By 2Win | Last updated: Jan 17, 2013

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Katy High School, Bio PreAP test*check all that apply*

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Questions and Answers

1.

Polysaccharide
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
2.

Fructose
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
3.

Fats
- A.
  
  Carbohyrdates
- B.
  
  Proteins
- C.
  
  Lipids
4.

Cellulose
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
5.

Isomers
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
6.

Energy
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
7.

1 glycerol and 3 fatty acids
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
8.

Steroids
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
9.

Carbon
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
10.

Cholesterol
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
11.

Starch
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
12.

Collagen
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
13.

LDL, HDL
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
14.

Has an R group
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
15.

Cell membranes
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
16.

Disaccharide
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
17.

Amino Acids

Discuss
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
18.

Monosaturated
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
19.

Sex hormones
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
20.

Glucose
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
21.

Oils
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
22.

Macromolecules
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
23.

Sucrose
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
24.

Trans Fat
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
25.

Glycogen
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
26.

Amine group and a carboxyl group
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
27.

-ase suffix
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
28.

Monosaccharide
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
29.

Energy storage
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
30.

C6H12O6 (chemical formula)
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
31.

Saturated/Unsaturated
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
32.

Polymers
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
33.

Triglyceride
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
34.

Table sugar
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
35.

Fruit
- A.
  
  Carbohydrates
- B.
  
  Protein
- C.
  
  Lipids
36.

Eggs
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
37.

Grains
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
38.

Butter
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
39.

Potato
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
40.

Fish*remember to check all that can apply*
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
41.

Olive Oil
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
- D.
  
  HDL
- E.
  
  LDL
42.

Pasta
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
43.

20 different structures
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
- D.
  
  Animo acids
- E.
  
  Nucleic acids
44.

Maintenence, growth and repair of tissues
- A.
  
  Carbohyrdates
- B.
  
  Proteins
- C.
  
  Lipids
45.

Waxes
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
46.

Fiber
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
47.

Monomer
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
48.

Lock and Key Hypothesis
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
49.

Enzymes
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids
50.

Hydrophobic
- A.
  
  Carbohydrates
- B.
  
  Proteins
- C.
  
  Lipids

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