Herbalism--quiz 1
Settings
This is the first test of a series of three for the Herbalism mini-study. This test covers your basic knowledge of safety precautions, preparation techniques, and measurements. Please take this quiz first.
- 1.
- A.
Always throughly research any herbs you are planning on using.
- B.
Know any and all side effects that an herb may cause.
- C.
Label jars and bottles immediately.
- D.
Study and know by sight all parts of an herb.
- E.
All of the above.
- 2.Herbs should always be used fresh or _____ __________.
- 3.The best containers for storing dried herbs are?
- A.
Clear glass
- B.
Dark opaque glass jars and ceramic canisters
- C.
Small plastic containers
- D.
Any of the above
- 4.Why is it important to be able to identify an herb 100% correctly?
- A.
Because you may pick the wrong one
- B.
Because many plants have deadly look-alikes
- C.
Because some herbs are not good for anything
- D.
So that you have a pleasing effect in your garden
- 5.True or false: It is very important that you get your herbs from a reputable dealer or grow them yourself ?
- A.
True
- B.
False
- 6.Which of the following is equal to 1 dram?
- A.
2 tbsp. (1 fl. oz.)
- B.
1 tbsp. (1/2 fl. oz.)
- C.
1/2 tbsp. (1/4 fl. oz.)
- D.
1/2 tsp. + 1/8 tsp. (1/8 fl. oz.)
- E.
1 tbsp. + 1/2 tsp. (3/4 fl. oz.)
- 7.Which of the following herbal preparations ARE edible? Choose all correct answers.
- A.
Decoction
- B.
Infusion
- C.
Enfleurage
- D.
Tincture
- E.
Liniment
- 8.True or false: Fresh herbs can be stored by BOTH freezing and drying?
- A.
True
- B.
False
Back to top