Health And Safety Hygiene At Workplace! Trivia Quiz

12 Questions | Total Attempts: 226

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Health And Safety Hygiene At Workplace! Trivia Quiz - Quiz

A lot of people tend to eat out once in a while, and it is important for restaurant employees to know how health and safety hygiene at the workplace. Do you know why it is important to ensure that your workstation is clean for all the customers or to ensure the food does not get contaminated? How about you test your hygiene levels in the kitchen by taking this trivia quiz.


Questions and Answers
  • 1. 
    Why is it important to dry your hands after washing them?
    • A. 

      So they don't drip water on the floor

    • B. 

      So your hands don't get cold

    • C. 

      Germs spread more easily from wet hands

    • D. 

      Things stick to your hands

  • 2. 
    Name the temperature range that fridges should operate between.
    • A. 

      1 to 5

    • B. 

      0 to 8

    • C. 

      3 to 9

    • D. 

      4 to 8

  • 3. 
    Name the temperature range that freezer should operate between.
    • A. 

      -10 to -20

    • B. 

      -15 to -20

    • C. 

      -18 to -24

    • D. 

      -16 to - -28

  • 4. 
    Describe three types of illness that you must report to your manager.
    • A. 

      Sickness, diarrhoea, cuts and sores.

    • B. 

      Colds, headache

    • C. 

      Broken nail, runny nose, diarrhoea

  • 5. 
    What action should you take if you saw a mouse?
    • A. 

      Do nothing

    • B. 

      Kill it

    • C. 

      Get a cat

    • D. 

      Report to manager.

  • 6. 
    What food do we need to be careful of?
    • A. 

      Nuts

    • B. 

      Cooked chicken

    • C. 

      Lettuce

    • D. 

      Tomatoes

  • 7. 
    What things must you not do when handling food?
    • A. 

      Washed hands

    • B. 

      Work in a clean area

    • C. 

      Smoke, Sneeze, Eat, Touch your face

  • 8. 
    Where must chemicals be kept?
    • A. 

      On the floor

    • B. 

      Away from food

    • C. 

      By food

  • 9. 
    What must you do when you open a new product?
    • A. 

      Fill in a production lable and put on product

    • B. 

      Put a lid on it and store away

    • C. 

      It dosn't matter

  • 10. 
    Why is it important to clean work surface properly?
    • A. 

      Because it looks better

    • B. 

      To get rid of food, dirt,bacteria

    • C. 

      Because your told to

  • 11. 
    When must you wash your hands?
    • A. 

      When you see their dirty

    • B. 

      When you think you need to

    • C. 

      After taking out rubbish, cleaning,changing or cleaning cuts, after your break, after smoking, after using the toilet

  • 12. 
    What way should you defrost food?
    • A. 

      Microwave it

    • B. 

      Out of freezer

    • C. 

      In the fridge

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