Health And Safety Hygiene At Workplace! Trivia Quiz

It is important to clean work surfaces properly to get rid of food, dirt, and bacteria. This is crucial for maintaining a clean and safe environment, especially in areas where food is prepared or handled. Cleaning removes any potential contaminants that can cause foodborne illnesses or spoilage. Additionally, a clean work surface promotes better hygiene practices, reduces the risk of cross-contamination, and ensures the overall quality and safety of the food being prepared.

It is important to wash your hands after taking out rubbish, cleaning, changing or cleaning cuts, after your break, after smoking, and after using the toilet. These activities can introduce germs and bacteria onto your hands, and washing them helps to prevent the spread of infections and diseases.

Chemicals must be kept away from food to prevent contamination and potential health hazards. Storing chemicals near food can lead to cross-contamination, where harmful substances can transfer onto the food, making it unsafe for consumption. Keeping chemicals away from food ensures the safety and integrity of the food products and prevents any potential risks to human health.

When handling food, it is important to maintain hygiene and prevent any contamination. Smoking, sneezing, eating, and touching your face are all actions that can introduce bacteria or other contaminants to the food. Therefore, it is crucial to avoid these actions to ensure the safety and cleanliness of the food being handled.

The correct answer is "Sickness, diarrhoea, cuts and sores." These are types of illnesses that should be reported to your manager because they can potentially affect your ability to perform your job duties or may pose a risk to others in the workplace. Sickness and diarrhoea can indicate a contagious illness, while cuts and sores may require medical attention or accommodations to prevent infection or further injury. Reporting these types of illnesses allows the manager to take appropriate measures such as providing medical assistance, adjusting work schedules, or implementing infection control protocols.

If you see a mouse, it is important to report it to the manager. This is because mice can cause sanitation and health issues in a workplace, such as spreading diseases and contaminating food. The manager needs to be informed so that appropriate measures can be taken to remove the mouse, prevent further infestations, and ensure the safety and cleanliness of the environment for everyone.

When hands are wet, they provide a favorable environment for germs to thrive and multiply. Drying hands after washing them helps to remove any remaining moisture, making it less likely for germs to survive and spread. Therefore, it is important to dry hands to minimize the risk of transferring germs to surfaces or other people.

When opening a new product, it is important to fill in a production label and put it on the product. This is necessary to provide important information about the product such as manufacturing date, expiry date, batch number, and any other relevant details. The production label helps in tracking the product's production process and ensures that it meets quality standards. It also helps in identifying the product in case of any issues or recalls. Therefore, filling in a production label and putting it on the product is a crucial step when opening a new product.

Nuts need to be handled with caution because they are one of the most common food allergens. Many people have severe allergies to nuts, and even trace amounts can trigger a severe allergic reaction. Therefore, it is important to be careful and avoid cross-contamination when handling nuts to prevent any potential allergic reactions.

Defrosting food in the fridge is the recommended method because it allows for a slow and controlled thawing process. This helps to maintain the quality and safety of the food by preventing the growth of bacteria. The cold temperature of the fridge ensures that the food stays at a safe temperature throughout the defrosting process. On the other hand, defrosting food in the microwave or leaving it out of the freezer can lead to uneven thawing and increase the risk of bacterial growth.

Fridges should operate within the temperature range of 0 to 8 degrees Celsius. This range is necessary to ensure that food is kept at a safe temperature to prevent bacterial growth and maintain its freshness. Temperatures below 0 degrees Celsius can cause freezing and damage to certain food items, while temperatures above 8 degrees Celsius can lead to spoilage and bacterial contamination. Therefore, maintaining the temperature within this range is crucial for the proper functioning of a fridge.

The correct answer is -18 to -24. This temperature range is recommended for freezers because it ensures that food is kept at a safe temperature to prevent bacterial growth and maintain food quality. Temperatures below -18 degrees Celsius help to preserve the freshness and nutritional value of frozen food, while temperatures above -24 degrees Celsius may result in freezer burn and degradation of food quality. Therefore, the range of -18 to -24 degrees Celsius is considered ideal for freezer operation.