Copy Of Safety And Hygiene - Heart Of The House Practices

30 Questions

SettingsSettingsSettings
Please wait...
Copy Of Safety And Hygiene - Heart Of The House Practices


Questions and Answers
  • 1. 
    Team members to wear N95 mask during transit
    • A. 

      True

    • B. 

      False

  • 2. 
    Clearly labelled dustbin for medical waste (gloves, mask etc.) to be available.
    • A. 

      True

    • B. 

      False

  • 3. 
    Team members need not wear hotel uniforms whilst dining at employee dining room.
    • A. 

      True

    • B. 

      False

  • 4. 
    Team members to clean and sanitise table and chairs after dining.
    • A. 

      True

    • B. 

      False

  • 5. 
    Team members to sanitise hands but do not need to wear mask before leaving the hotel.
    • A. 

      True

    • B. 

      False

  • 6. 
    Team members while serving food to maintain[Blank][Blank]
  • 7. 
    Team members to sanitise their hands after dropping [Blank] uniforms.
  • 8. 
    Team members to sit on [Blank] seats in the coach/car to ensure safe distance.
  • 9. 
    Team members to only keep essential belongings in the locker to maintain [Blank]/locker hygiene
  • 10. 
    All vehicles entering the hotel to be sprayed using
    • A. 

      Virex II 256

    • B. 

      Virex I 256

    • C. 

      Virex II 250

    • D. 

      Virex I 250

  • 11. 
    Team members having symptoms like cough/cold/ other breathing concerns to be immediately reported to?
    • A. 

      Front office department

    • B. 

      Duty Manager

    • C. 

      Human resources department

    • D. 

      All of the above

  • 12. 
    Team should maintain safe distance
    • A. 

      While waiting for coach/car

    • B. 

      While being seated in the coach/car

    • C. 

      While embarking & disembarking from the coach/car

    • D. 

      All of the above

  • 13. 
    Team members to wash hands using
    • A. 

      Liquid soap and normal water for minimum of 20 seconds.

    • B. 

      Liquid soap and hot water for minimum of 20 seconds.

    • C. 

      Liquid soap and warm water for a minimum of 20 seconds.

    • D. 

      Liquid soap and cold water for a minimum of 20 seconds.

  • 14. 
    At the entrance of the hotel, team members to
    • A. 

      Sanitize hands, wear a face mask and stand close to security while checking and recording temperature.

    • B. 

      Sanitize hands, wear a face shield and maintain safe distance while security checks and records temperature.

    • C. 

      Wash hands, wear face mask and maintain safe distance while security checks and records temperature.

    • D. 

      Sanitize hands, wear face mask and maintain safe distance while security checks and records temperature.

  • 15. 
    Coach/car to be sanitized prior to and after 
    • A. 

      Using R1 Super

    • B. 

      Using R2 Super

    • C. 

      Using R3

    • D. 

      Using R5

  • 16. 
    Wearing of watch to be discouraged in
    • A. 

      F&B service, Kitchen & HR

    • B. 

      F&B service, FO & Kitchen

    • C. 

      HK, FO & Kitchen

    • D. 

      HK, F&B service & Kitchen

  • 17. 
    Team members to 
    • A. 

      Go directly to lockers and then collect uniforms.

    • B. 

      Collect uniforms & go directly to the lockers.

    • C. 

      Collect uniforms from laundry and go directly to the lockers.

    • D. 

      Collect uniforms & go directly to the laundry room.

  • 18. 
    Team members to sanitise hands
    • A. 

      Post entering the coach/car

    • B. 

      Prior to entering the coach/car

    • C. 

      Post leaving the coach/car

    • D. 

      Prior to leaving the coach/car

  • 19. 
    Chauffeur to wear
    • A. 

      Disposable gloves & face mask.

    • B. 

      Disposable gloves and face shield.

    • C. 

      A mask , disposable gloves and helmet.

    • D. 

      A mask, disposable gloves and face shield.

    • E. 

      None of the above

  • 20. 
    Team briefings to happen in
    • A. 

      Open spaces/large areas

    • B. 

      Open spaces/small areas

    • C. 

      Closed spaces/small areas

    • D. 

      Closed spaces/large areas

  • 21. 
    All Gym equipments to be sanitised
    • A. 

      After every guest use

    • B. 

      After every 1 hour

    • C. 

      After every one hour and after every guest use.

    • D. 

      After every 4 hours

  • 22. 
    TV and music system remote in Gym to be sanitised
    • A. 

      After every 1 hour

    • B. 

      After every 2 hours

    • C. 

      After every 4 hours

    • D. 

      After every guest use

  • 23. 
    Yoga mats to be sanitised
    • A. 

      After every guest use

    • B. 

      After every one hour

    • C. 

      After every 2 hours

    • D. 

      After every hour and after every guest use

  • 24. 
    Soiled towels basket to be sanitised using R1 super
    • A. 

      Every 1 hour

    • B. 

      Every 2 hours

    • C. 

      Everytime basket is cleared

    • D. 

      Everytime basket is touched

  • 25. 
    Team members to ensure personal clothes are placed inside the
    • A. 

      Bag

    • B. 

      Locker

    • C. 

      Uniform room

    • D. 

      Laundry room

Back to Top Back to top