Copy Of Safety And Hygiene - Heart Of The House Practices
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Team members to wear N95 mask during transit
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True
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False
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This quiz evaluates team members' adherence to safety and hygiene protocols, focusing on practices such as mask usage, sanitation, and waste management in a hospitality setting.
Quiz Preview
- 2.
Clearly labelled dustbin for medical waste (gloves, mask etc.) to be available.
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True
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False
Correct Answer
A. TrueExplanation
The statement suggests that there should be a clearly labelled dustbin specifically for medical waste such as gloves and masks. This implies that it is important to have a designated place to dispose of medical waste in order to ensure proper sanitation and prevent the spread of any potential contaminants. Therefore, the correct answer is True, as having a clearly labelled dustbin for medical waste is necessary.Rate this question:
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- 3.
Team members need not wear hotel uniforms whilst dining at employee dining room.
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True
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False
Correct Answer
A. FalseExplanation
Team members are required to wear hotel uniforms at all times, including while dining at the employee dining room. This is to maintain a professional appearance and ensure that team members are easily identifiable by guests and other staff members. Therefore, the statement that team members do not need to wear hotel uniforms while dining at the employee dining room is false.Rate this question:
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- 4.
Team members to clean and sanitise table and chairs after dining.
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True
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False
Correct Answer
A. TrueExplanation
The statement suggests that team members are required to clean and sanitize the table and chairs after dining. The word "True" indicates that this statement is correct.Rate this question:
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- 5.
Team members to sanitise hands but do not need to wear mask before leaving the hotel.
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True
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False
Correct Answer
A. FalseExplanation
The statement is false because it states that team members do not need to wear masks before leaving the hotel. This contradicts the general guidelines and recommendations given by health authorities, which emphasize the importance of wearing masks in public spaces to prevent the spread of infectious diseases, especially during a pandemic. Wearing masks helps to protect both the wearer and others from respiratory droplets that may contain the virus. Therefore, it is necessary for team members to wear masks before leaving the hotel.Rate this question:
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- 6.
Team members while serving food to maintain________________
Correct Answer
Safe
DistanceExplanation
Team members while serving food need to maintain a safe distance. This is important to ensure the safety and hygiene of the food being served. By maintaining a safe distance, team members can minimize the risk of contamination and the spread of any potential illnesses. This practice is especially crucial during situations like the COVID-19 pandemic, where social distancing measures are necessary to prevent the transmission of the virus.Rate this question:
- 7.
Team members to sanitise their hands after dropping ________ uniforms.
Correct Answer
SoiledExplanation
The team members are required to sanitise their hands after dropping soiled uniforms. This suggests that the uniforms are dirty or contaminated in some way, possibly with dirt, stains, or other substances. Sanitising their hands is necessary to prevent the spread of any potential germs or contaminants that may be present on the uniforms.Rate this question:
- 8.
Team members to sit on ________ seats in the coach/car to ensure safe distance.
Correct Answer
Earmarked - 9.
Team members to only keep essential belongings in the locker to maintain ________/locker hygiene
Correct Answer
PersonalExplanation
The correct answer for this question is "Personal." This answer is appropriate because it suggests that team members should only keep essential belongings in the locker for personal hygiene reasons. By keeping personal items to a minimum, it helps maintain cleanliness and organization within the locker. This answer aligns with the idea that personal hygiene is important in shared spaces.Rate this question:
- 10.
All vehicles entering the hotel to be sprayed using
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Virex II 256
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Virex I 256
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Virex II 250
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Virex I 250
Correct Answer
A. Virex II 256Explanation
The correct answer is Virex II 256. This is likely the correct answer because it is the first option listed and it is specifically mentioned that all vehicles entering the hotel need to be sprayed using Virex II 256.Rate this question:
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- 11.
Team members having symptoms like cough/cold/ other breathing concerns to be immediately reported to?
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Front office department
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Duty Manager
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Human resources department
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All of the above
Correct Answer
A. Human resources departmentExplanation
Team members having symptoms like cough/cold/other breathing concerns should be immediately reported to the Human resources department. This department is responsible for managing the well-being and health of the employees. By reporting to the HR department, appropriate measures can be taken to ensure the safety of the affected team members and to prevent the spread of any contagious illnesses within the organization.Rate this question:
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- 12.
Team should maintain safe distance
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While waiting for coach/car
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While being seated in the coach/car
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While embarking & disembarking from the coach/car
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All of the above
Correct Answer
A. All of the aboveExplanation
The correct answer is "All of the above" because the team should maintain a safe distance in all the mentioned situations. This is important to ensure the safety and well-being of everyone involved. By maintaining a safe distance, the risk of accidents or injuries can be minimized, especially when embarking and disembarking from the coach/car, where there may be a higher chance of slips or falls. Additionally, maintaining a safe distance while waiting for the coach/car and being seated inside helps to prevent overcrowding and allows for better social distancing practices.Rate this question:
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- 13.
Team members to wash hands using
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Liquid soap and normal water for minimum of 20 seconds.
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Liquid soap and hot water for minimum of 20 seconds.
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Liquid soap and warm water for a minimum of 20 seconds.
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Liquid soap and cold water for a minimum of 20 seconds.
Correct Answer
A. Liquid soap and warm water for a minimum of 20 seconds. -
- 14.
At the entrance of the hotel, team members to
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Sanitize hands, wear a face mask and stand close to security while checking and recording temperature.
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Sanitize hands, wear a face shield and maintain safe distance while security checks and records temperature.
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Wash hands, wear face mask and maintain safe distance while security checks and records temperature.
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Sanitize hands, wear face mask and maintain safe distance while security checks and records temperature.
Correct Answer
A. Sanitize hands, wear face mask and maintain safe distance while security checks and records temperature.Explanation
The correct answer states that team members should sanitize their hands, wear a face mask, and maintain a safe distance while security checks and records temperature. This answer aligns with the recommended safety measures to prevent the spread of COVID-19. Sanitizing hands and wearing a face mask are essential to maintain hygiene and reduce the risk of transmission. Additionally, maintaining a safe distance helps to minimize close contact and potential exposure to the virus.Rate this question:
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- 15.
Coach/car to be sanitized prior to and after
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Using R1 Super
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Using R2 Super
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Using R3
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Using R5
Correct Answer
A. Using R1 SuperExplanation
The correct answer is "Using R1 Super" because it implies that the coach/car needs to be sanitized before and after using R1 Super. The other options (R2 Super, R3, and R5) are not mentioned in relation to sanitization, so they are not relevant to the given statement.Rate this question:
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- 16.
Wearing of watch to be discouraged in
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F&B service, Kitchen & HR
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F&B service, FO & Kitchen
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HK, FO & Kitchen
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HK, F&B service & Kitchen
Correct Answer
A. HK, F&B service & KitchenExplanation
Wearing a watch is discouraged in HK (Housekeeping), F&B service (Food and Beverage service), and Kitchen. This could be because wearing a watch in these areas can pose a hygiene risk. In the HK department, employees have to handle cleaning chemicals and dirty linens, so wearing a watch could potentially contaminate the watch and make it difficult to maintain cleanliness. In the F&B service and Kitchen, wearing a watch could also lead to cross-contamination of food or compromise food safety standards. Therefore, it is best to discourage wearing watches in these areas to ensure hygiene and safety.Rate this question:
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- 17.
Team members to
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Go directly to lockers and then collect uniforms.
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Collect uniforms & go directly to the lockers.
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Collect uniforms from laundry and go directly to the lockers.
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Collect uniforms & go directly to the laundry room.
Correct Answer
A. Collect uniforms & go directly to the lockers.Explanation
The correct answer is "Collect uniforms & go directly to the lockers." This answer is the most efficient and logical option because it instructs the team members to first collect their uniforms and then proceed directly to the lockers. This sequence ensures that they have their uniforms before going to the lockers, which is necessary for changing into them. The other options either include unnecessary steps or do not prioritize collecting the uniforms first.Rate this question:
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- 18.
Team members to sanitise hands
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Post entering the coach/car
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Prior to entering the coach/car
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Post leaving the coach/car
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Prior to leaving the coach/car
Correct Answer
A. Prior to entering the coach/carExplanation
The correct answer is "Prior to entering the coach/car" because it is important for team members to sanitise their hands before entering the coach or car to prevent the spread of germs and maintain cleanliness. This practice helps to minimize the risk of contamination and maintain a hygienic environment for everyone inside the vehicle.Rate this question:
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- 19.
Chauffeur to wear
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Disposable gloves & face mask.
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Disposable gloves and face shield.
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A mask , disposable gloves and helmet.
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A mask, disposable gloves and face shield.
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None of the above
Correct Answer
A. A mask, disposable gloves and face shield.Explanation
The correct answer is "A mask, disposable gloves and face shield." This combination of personal protective equipment (PPE) is recommended for a chauffeur to wear in order to protect themselves and others from potential exposure to infectious diseases. Wearing a mask helps to prevent respiratory droplets from being released into the air, disposable gloves provide a barrier against contact with contaminated surfaces, and a face shield offers additional protection for the eyes, nose, and mouth. This combination of PPE helps to minimize the risk of transmission and maintain a safe environment for both the chauffeur and passengers.Rate this question:
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- 20.
Team briefings to happen in
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Open spaces/large areas
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Open spaces/small areas
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Closed spaces/small areas
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Closed spaces/large areas
Correct Answer
A. Open spaces/large areasExplanation
Team briefings are best conducted in open spaces and large areas because they provide a spacious and comfortable environment for team members to gather and communicate effectively. Open spaces allow for better visibility and interaction among team members, fostering a sense of openness and collaboration. Large areas accommodate a larger number of participants, ensuring that everyone can be present and actively engaged in the briefing. Additionally, open spaces and large areas minimize distractions and noise, creating a conducive atmosphere for effective communication and information sharing.Rate this question:
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- 21.
All Gym equipments to be sanitised
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After every guest use
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After every 1 hour
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After every one hour and after every guest use.
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After every 4 hours
Correct Answer
A. After every one hour and after every guest use.Explanation
The correct answer is "After every one hour and after every guest use." This answer suggests that gym equipments should be sanitised both after every one hour and after every guest use. This ensures that the equipments are regularly cleaned to maintain hygiene and prevent the spread of germs. By sanitising after every guest use, it reduces the risk of contamination between different users. Additionally, sanitising every one hour ensures that the equipments remain clean throughout the day, even if there are no users in between.Rate this question:
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- 22.
TV and music system remote in Gym to be sanitised
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After every 1 hour
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After every 2 hours
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After every 4 hours
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After every guest use
Correct Answer
A. After every guest useExplanation
The correct answer is "After every guest use" because sanitizing the TV and music system remote after every guest use ensures that any potential germs or bacteria left behind by the previous user are eliminated. This helps maintain a clean and hygienic environment in the gym, reducing the risk of spreading illnesses.Rate this question:
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- 23.
Yoga mats to be sanitised
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After every guest use
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After every one hour
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After every 2 hours
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After every hour and after every guest use
Correct Answer
A. After every guest useExplanation
The correct answer is "After every guest use" because yoga mats should be sanitised after each use to maintain cleanliness and hygiene. Since multiple people may use the mats throughout the day, it is important to clean them after each individual to prevent the spread of germs and bacteria. This practice ensures that every guest has a clean and safe experience while using the yoga mats.Rate this question:
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- 24.
Soiled towels basket to be sanitised using R1 super
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Every 1 hour
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Every 2 hours
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Everytime basket is cleared
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Everytime basket is touched
Correct Answer
A. Everytime basket is clearedExplanation
The correct answer is "Everytime basket is cleared" because sanitizing the soiled towels basket is necessary every time it is cleared to ensure cleanliness and prevent the spread of germs. Clearing the basket means removing the soiled towels, which may contain dirt, bacteria, or other contaminants. By sanitizing the basket every time it is cleared, it helps maintain a hygienic environment and reduces the risk of cross-contamination.Rate this question:
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- 25.
Team members to ensure personal clothes are placed inside the
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Bag
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Locker
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Uniform room
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Laundry room
Correct Answer
A. LockerExplanation
Team members are advised to place their personal clothes inside a locker. This ensures that their belongings are secure and organized. Placing personal clothes in a locker also helps in maintaining cleanliness and orderliness within the team's designated area. It prevents clothes from being misplaced or mixed up with others' belongings. Additionally, using lockers promotes a sense of personal responsibility and accountability among team members for their own belongings.Rate this question:
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- 26.
Soiled uniform & staff towel to be handed over to the
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Uniform room
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Laundry room
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Contractual staff
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Tailor
Correct Answer
A. Uniform roomExplanation
The correct answer is Uniform room because the soiled uniform and staff towel should be handed over to the uniform room for cleaning and maintenance. This is the designated place where uniforms are collected, cleaned, and distributed. The laundry room may be responsible for cleaning, but the uniform room is specifically designated for handling uniforms. Contractual staff and tailor are not relevant in this context.Rate this question:
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- 27.
Request of uniform alterations to be handled maintaining
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Clean hands
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Safe distance
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Safe hands
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Clean clothes
Correct Answer
A. Safe distanceExplanation
The request of uniform alterations should be handled while maintaining safe distance. This means that the person performing the alterations should ensure that they maintain a safe distance from others to prevent the spread of any potential infections or diseases. This is especially important during times when personal hygiene and safety measures are crucial, such as during a pandemic or outbreak. By following this guideline, the person can ensure the safety of themselves and others while still completing the requested alterations.Rate this question:
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- 28.
Desk telephone to be sanitised using R1 super
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Every hour
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Every 2 hours
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Every 3 hours
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Every 4 hours
Correct Answer
A. Every 2 hoursExplanation
The correct answer is "Every 2 hours" because sanitizing the desk telephone every 2 hours ensures that it remains clean and free from germs throughout the day. Regular sanitization helps to prevent the spread of bacteria and viruses, especially in shared spaces such as offices. Sanitizing every 2 hours strikes a balance between maintaining cleanliness and not disrupting productivity by sanitizing too frequently.Rate this question:
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- 29.
At the entrance of the respective offices
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Face mask to be available
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Disposable gloves to be available
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Face shield to be available
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Hand sanitizer to be available
Correct Answer
A. Hand sanitizer to be availableExplanation
The given answer states that hand sanitizer should be available at the entrance of the respective offices. This implies that it is necessary to have hand sanitizer readily accessible for individuals entering the office premises. Hand sanitizer is an important measure for maintaining hand hygiene and preventing the spread of germs and viruses, especially in public spaces. By providing hand sanitizer at the entrance, it encourages individuals to clean their hands before entering the office, reducing the risk of contamination and promoting a safer and healthier environment.Rate this question:
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Quiz Review Timeline (Updated): Jun 1, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Jun 01, 2023Quiz Edited by
ProProfs Editorial Team -
May 31, 2020Quiz Created by
Mimi Kipgen
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