Cajun is located in Louisiana. This region is known for its unique blend of French, African, and Spanish cultures, which has heavily influenced its cuisine, music, and language. Cajun cuisine is particularly famous for its spicy and flavorful dishes, such as gumbo and jambalaya. The term "Cajun" refers to the descendants of Acadian immigrants from Canada who settled in Louisiana in the 18th century. Today, Cajun culture is an integral part of Louisiana's identity and is celebrated through festivals, music, and traditions.