Garlic Trivia Facts Quiz

Reviewed by Editorial Team

The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.

Learn about Our Editorial Process

| By Ashtonfolk

Ashtonfolk

Community Contributor

Quizzes Created: 1 | Total Attempts: 1,671

| Attempts: 1,674

Questions

Feedback

During the Quiz End of Quiz

Difficulty

Sequential Easy First Hard First

Share on Facebook Share on Twitter Share on Whatsapp Share on Pinterest Share on Email Copy to Clipboard Embed on your website

1/10 Questions

What does garlic grow in?
- One clove
- On a plant, hanging off
- In a bulb that consists of a number of cloves
- None of the above

About This Quiz

Garlic is the proud member of a family with onions, shallots, and leeks. Do you love them? Our fun garlic trivia facts quiz will test your knowledge about this excellent herb! Its aroma and flavor are pungent. Garlic is a popular seasoning that gives food a more robust flavor. As it pertains to this quiz, you must comprehend where garlic See moregrows in, what region garlic is native to, what country is the largest producer of garlic, and what garlic claims to help. This quiz will explain the irresistible power of garlic. Have fun!

2.

What region is garlic native to?
- Asia
- South America
- Africa
- Austrailia
Correct Answer

A. Asia

Explanation

Garlic is native to Asia. This is because archaeological evidence suggests that garlic was first domesticated in Central Asia and then spread to other parts of the continent. Additionally, garlic has been used in Asian cuisines for thousands of years and is an integral part of many traditional dishes in countries like China, India, and Korea. Therefore, Asia is the correct answer for the region where garlic is native to.

Rate this question:
3.

What country is the largest producer of garlic?
- Japan
- Korea
- Europe
- China
Correct Answer

A. China

Explanation

China is the largest producer of garlic because it has favorable climatic conditions and a long history of garlic cultivation. The country's large land area and agricultural resources contribute to its high production levels. Additionally, China has developed advanced farming techniques and technologies, allowing for efficient and large-scale garlic cultivation. These factors combined make China the leading producer of garlic globally.

Rate this question:
4.

Garlic has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
- True
- False
Correct Answer

A. True

Explanation

Garlic indeed has a characteristic pungent, spicy flavor that becomes milder and sweeter when cooked. This is because cooking garlic helps to break down the sulfur compounds responsible for its strong taste and odor, resulting in a more subtle and pleasant flavor. Therefore, the statement "Garlic has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking" is true.

Rate this question:
5.

How much dried powdered garlic is equal to one fresh clove?
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 cup
Correct Answer

A. 1/4 teaspoon

Explanation

One fresh clove of garlic is equal to approximately 1/4 teaspoon of dried powdered garlic.

Rate this question:

0
6.

What is garlic claimed to help?
- Heart disease and cancer
- Thryroid disease
- Heart murmors
- Ear aches
Correct Answer

A. Heart disease and cancer

Explanation

Garlic is claimed to help with heart disease and cancer. Numerous studies have shown that garlic has various health benefits, including reducing the risk of heart disease. It helps in lowering blood pressure, reducing cholesterol levels, and preventing the formation of blood clots. Garlic also contains compounds that have been found to have anti-cancer properties, inhibiting the growth of cancer cells and reducing the risk of certain types of cancer. Therefore, garlic is often recommended as a natural remedy for heart disease and as a potential preventive measure against cancer.

Rate this question:
7.

Garlic is not alleged to help regulate blood sugar levels.
- True
- False
Correct Answer

A. False

Explanation

Garlic is not alleged to help regulate blood sugar levels. This means that there is no claim or belief that garlic has the ability to regulate blood sugar levels. Therefore, the statement is false.

Rate this question:

1
8.

Garlic has been used reasonably successfully in AID's research in what country?
- United States
- Japan
- China
- Africa
Correct Answer

A. China

Explanation

China has been reasonably successful in using garlic in AID's research. Although the question does not provide specific details, it is known that garlic has been extensively studied for its potential benefits in managing HIV/AIDS. China has a long history of using traditional medicine, including garlic, and has conducted research on its antiviral properties. Therefore, it is plausible to suggest that China has made progress in utilizing garlic for AID's research.

Rate this question:
9.

Not only are garlic cloves protected by a layer of skin but a whole head of garlic is also protected by various layers of skin.
- True
- False
Correct Answer

A. True

Explanation

This statement is true because garlic cloves are indeed protected by a layer of skin, which helps to keep them fresh and prevent moisture loss. Additionally, a whole head of garlic is further protected by multiple layers of skin, which provide an extra barrier against damage and decay. These protective layers help to maintain the quality and flavor of the garlic for a longer period of time.

Rate this question:
10.

Garlic is said to reduce:
- Blood pressure
- Calcium levels
- Cholesterol
- Iron in blood
Correct Answer

A. Cholesterol

Explanation

Garlic is believed to have cholesterol-lowering properties. It contains compounds that can help reduce the production of cholesterol in the liver, as well as inhibit the oxidation of LDL (bad) cholesterol. Additionally, garlic may also improve the body's ability to break down and excrete cholesterol. Therefore, consuming garlic regularly may contribute to reducing cholesterol levels in the body.

Rate this question:

1

Quiz Review Timeline (Updated): Aug 22, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

Current Version
Aug 22, 2023

Quiz Edited by
ProProfs Editorial Team
Apr 23, 2009

Quiz Created by
Ashtonfolk

Garlic Trivia Facts Quiz

What does garlic grow in?

Quiz Preview

What region is garlic native to?

What country is the largest producer of garlic?

Garlic has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

How much dried powdered garlic is equal to one fresh clove?

What is garlic claimed to help?

Garlic is not alleged to help regulate blood sugar levels.

Garlic has been used reasonably successfully in AID's research in what country?

Not only are garlic cloves protected by a layer of skin but a whole head of garlic is also protected by various layers of skin.

Garlic is said to reduce: