Key Staff
Selected Personnel
Key Personnel
6 minutes before or after dining priority
3 minutes before or after dining priority
They must be in the bay at the exact dining priority
"Flight name", "Accountability", "Sir/Ma'am", "Dining priority and arrival time"
"Accountability", "Sir/Ma'am", Dining priority and arrival time", "Flight name"
"Sir/Ma'am", "Flight name", "Dining priority and arrival time", "Accountability"
Report in to Mess Checker, Call up key personnel, post guidon and secure the door, Column of files
Flight at parade rest, Report in to Mess Checker, Bring flight to attention, Call up Key Personnel, Post guidon and secure the door, Column of files
Put flight at parade rest, Report in to mess checker, Call up Key Personnel, Post guidon and secure the door, Column of files
True
False
Position 1
Position 4
Position 3
Position 2
Positions 3&4
Positions 1&4
Poisitions 2&1
Positions 2&4
True
False
"All Clear?"
"Anyone in there?"
"Gentleman (Lady) in the area."
"I'm coming in."
Rooms should be inspection ready from the end of the first dorm maintenance period until the beginning of CTQ.
Rooms should be inspection ready from the end of the first dorm maintenance period until the beginning of ICT.
Rooms should be inspection ready from reveille until the beginning of CTQ.
True
False
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