Firehouse Subs Specs
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To ensure that all employees are the best they can be.
- 1.What does "Fully Involved" mean?
- A.
Everything on it.
- B.
Mayonaisse, lettuce, tomato, onion, mustard, and a pickle.
- C.
Mayonaisse, mustard, lettuce, tomato, onion, and a kosher dill on the side.
- D.
Lettuce, tomato, onion, mayonaisse, and mustard.
- 2.How much mayo goes on a Medium Hook & Ladder?
- A.
1oz
- B.
1.5 oz
- C.
0.5oz
- D.
2 oz
- 3.TRUE OR FALSE - Mustard is applied in a thin line on both Medium and Large subs?
- A.
TRUE
- B.
FALSE
- 4.How much lettuce goes on a Large Italian?
- A.
1oz
- B.
2oz
- C.
2.5oz
- D.
3 oz
- 5.What is the minimum number of tomato slices on a Medium Engineer?
- A.
2
- B.
3
- C.
4
- D.
5
- 6.In what shape do you place onions on a sub?
- A.
Wedding rings.
- B.
Olympic rings.
- C.
Onion rings.
- D.
Earrings
- 7.TRUE OR FALSE - The kosher dill pickile is served skin side up?
- A.
TRUE
- B.
FALSE
- 8.What is the first thing a guest should hear upon entering a Firehouse Subs Restaurant?
- 9.Which of these subs comes "Fully Involved"?
- A.
Oven Baked Meatball
- B.
New York Steamer
- C.
Steak
- D.
None of the above
- 10.How much meat on any Medium single meat sub?
- A.
8oz
- B.
4oz
- C.
6oz
- D.
2oz
- 11.Which subs come with Monterey Jack cheese? ** click all that apply **
- A.
Hook & Ladder
- B.
Italian
- C.
Club on a Sub
- D.
Veggie
- E.
Engine Company
- 12.Name the only sub that comes with Swiss cheese.
- A.
Engine Company
- B.
Veggie
- C.
Engineer
- D.
Oven Baked Meatball
- E.
Hero
- 13.TRUE OR FALSE - All sandwiches come steamed and toasted?
- A.
TRUE
- B.
FALSE
- 14.The Steamer comes with which two kinds of Beef?
- A.
Pastrami & Roast Beef
- B.
Roast Beef & Smoked Beef
- C.
Smoked Beef and Corned Beef
- D.
Corned Beef & Pastrami
- 15.What cheese comes on all single meat subs?
- A.
Cheddar
- B.
Monterey jack
- C.
Provolone
- D.
Swiss
- 16.Can a guest order any sub to be cold?
- A.
YES
- B.
NO
- 17.What is the difference between a Rookie Box Lunch and a Lieutennant Box Lunch?
- 18.2nd Alarm Chili is served with;
- A.
1 pack of crackers, 2 napkins, and a spoon.
- B.
2 packs of crackers, 2 napkins, and a spoon.
- C.
2 packs of crackers, 2 napkins, and a fork.
- D.
1 pack of crackers, 1 napkin, and a knife.
- 19.What is the last thing a guest should hear before leaving a Firehouse Subs Restaurant?
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