Herbs And Spices

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| Questions: 27

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1. What is allspice?

The dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. used in Jamaican jerk seasoning and in Jamaican soups, stews, and curries. It also is used in pickling spice, spiced tea mixes, cakes, cookies, and pies. Food producers use it in ketchup, pickles, and sausages.

A tropical fruit commonly found in South America

A type of seafood seasoned with various spices

A type of herb used in Mediterranean cuisine

Allspice is a specific type of spice derived from the dried unripe berry of the Pimenta dioica tree, not a tropical fruit, herb, or seafood.

Explanation

Allspice is a specific type of spice derived from the dried unripe berry of the Pimenta dioica tree, not a tropical fruit, herb, or seafood.

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About This Quiz

Different herbs and spices used in the kitchen.

2. Where does aniseed come from and what are its uses?

Aniseed is a root vegetable originating from Europe.

Aniseed is a type of nut grown in Southeast Asia.

Aniseed is a tropical fruit commonly found in South America.

Comes from the Middle East and has become native to the countries of the Mediterranean.
Aniseed is the schizocarpic fruit of the annual anise plant of the parsley family (Umbelliferae) and consists of two half-fruits (3 - 6 mm long, 2 - 2.5 mm wide and 2 - 12 mm long pedicel) which are separable only with difficulty.
one of the oldest spices and is also used medicinally. The spice contains essential oils and other ingredients which have a strong seasoning action.
Spices are processed, cleaned, graded and carefully packaged for overseas dispatch in the countries where they are cultivated. They are dried to preserve them for transport and storage. In consumer countries, they are delivered to spice mills, where they are cleaned and graded again, ready for sale in unground or ground form.

Aniseed is actually the schizocarpic fruit of the annual anise plant, native to the Mediterranean region. It is used as a spice as well as in medicinal applications.

Explanation

Aniseed is actually the schizocarpic fruit of the annual anise plant, native to the Mediterranean region. It is used as a spice as well as in medicinal applications.

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3. What is basil?

A type of car

A bright green, leafy plant, Ocimum basilicum, which is in the mint family.Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes.

A South American dance

A type of cheese

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4. Where do bay leaves come from?

Bay leaves come from the basil plant.

Bay leaves come from the cinnamon tree.

Come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long. a staple in American kitchens, are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaise and bouillon.

Bay leaves come from the rosemary bush.

Bay leaves come from the sweet bay or laurel tree, specifically the Laurus nobilis plant.

Explanation

Bay leaves come from the sweet bay or laurel tree, specifically the Laurus nobilis plant.

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5. What is cayenne known for?

A popular breed of cat originating from Spain.

From french guinne, used in mexican, spicy dishes.

A type of wine produced in Italy.

A type of fruit commonly found in Southeast Asia.

Cayenne is a spice that comes from French Guiana and is known for its use in Mexican cuisine to add spiciness to dishes.

Explanation

Cayenne is a spice that comes from French Guiana and is known for its use in Mexican cuisine to add spiciness to dishes.

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6. What does a celery plant look like and where are celery seeds found?

Celery Seed is a type of root vegetable.

The celery plant is slender and stands about 2 - 3 feet tall. It has 3 - 5 segmented leaves and flowers with small white petals. Celery seeds, which are found in the flowers, are very small, tan to dark brown, and have a strong, pleasant smell.

Celery Seed is harvested from the leaves of the celery plant.

Celery Seed pods are large in size and green in color.

Celery seeds are actually found in the flowers of the celery plant, not in the leaves or roots. The seeds are small and have a distinct smell, making them easy to identify.

Explanation

Celery seeds are actually found in the flowers of the celery plant, not in the leaves or roots. The seeds are small and have a distinct smell, making them easy to identify.

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7. What are chives?

A type of root vegetable

A type of flowering plant with large petals

The bright green, long, hollow, thin leaves of Allium schoenoprasum, an onionlike member of the lily family. one of the herbs used in fines herbes, a traditional French herb blend. They also are great as a garnish.

A variety of citrus fruit

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8. What is cardamom?

(frequently misspelled and mispronounced "cardamon") is the common name for several plant species native to India and southeastern Asia. Cardamom is used for their aromatic pods and seeds.

A type of herb used in Mexican cuisine

A type of tropical fruit

A type of flower found in North America

Cardamom is a spice commonly used in Indian and Southeast Asian cuisine for its aromatic pods and seeds.

Explanation

Cardamom is a spice commonly used in Indian and Southeast Asian cuisine for its aromatic pods and seeds.

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9. What is cinnamon?

A type of nut commonly used in baking

The brown bark of the cinnamon tree, which when dried, rolls into a tubular form known as a quill. Cinnamon is available in either its whole quill form (cinnamon sticks) or as ground powder. usually used in pies, cookies, etc. sweets alot of the time. pumpkin and squash are associated with cinnamon alot too.

A tropical flower that is ground into a spice

A small red fruit often used in jams

Cinnamon is actually the brown bark of the cinnamon tree, not a type of nut, red fruit, or tropical flower as described in the incorrect answers.

Explanation

Cinnamon is actually the brown bark of the cinnamon tree, not a type of nut, red fruit, or tropical flower as described in the incorrect answers.

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10. What are cloves?

Small, round candies often found in candy stores

The rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. are used in spice cookies and cakes. Much of the world crop is used in Indonesia for Clove cigarettes, called "kreteks".

Hardened sap obtained from trees used in making incense

Spiky green vegetables commonly found in salads

Cloves are actually the dried unopened flower buds of a specific tree, not candies, hardened sap, or spiky vegetables.

Explanation

Cloves are actually the dried unopened flower buds of a specific tree, not candies, hardened sap, or spiky vegetables.

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11. What is coriander?

Coriander is a type of cereal grain used for making bread.

Coriander is a type of lettuce commonly used in salads.

Coriander is a type of fish found in the Mediterranean Sea.

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander is used in Indian curries, gin, American cigarettes, and sausages.

Coriander is a seed from a plant in the parsley family, often used in various culinary applications and not lettuce, fish, or cereal grain.

Explanation

Coriander is a seed from a plant in the parsley family, often used in various culinary applications and not lettuce, fish, or cereal grain.

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12. What is cumin?

A rare species of flower

(pronounced "comein") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. frequently used in Mexican dishes such as chili con carne and hot tamales.

A type of exotic fruit

A variety of pasta

Cumin is actually a seed from a small herb in the parsley family and is commonly used in Mexican cuisine.

Explanation

Cumin is actually a seed from a small herb in the parsley family and is commonly used in Mexican cuisine.

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13. What is curry powder?

Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day and can vary dramatically depending on the region and the cook. actually a pulverized blend of up to 20 spices, herbs and seeds.

Curry powder is a type of liquid marinade used in Middle Eastern cuisine.

Curry powder is simply dried and powdered curry leaves.

Curry powder is a type of sauce commonly used in Thai cuisine.

Curry powder is a blend of spices, herbs, and seeds used in Indian cooking, not a Thai sauce, dried curry leaves, or Middle Eastern marinade.

Explanation

Curry powder is a blend of spices, herbs, and seeds used in Indian cooking, not a Thai sauce, dried curry leaves, or Middle Eastern marinade.

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14. What is dill?

Type of rock

A tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant. are widely used in pickling as well as in German, Russian, and Scandinavian dishes.

Variety of fish

Type of pickle

Dill is a herbaceous plant commonly used in cooking and pickling, not a type of pickle or fish.

Explanation

Dill is a herbaceous plant commonly used in cooking and pickling, not a type of pickle or fish.

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15. What is Fennel Seed?

Fennel Seed is the oval, green or yellowishbrown dried fruit of Foeniculum vulgare, a member of the parsley family. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.

B. A variety of flower used in tea blends for its calming properties.

A. A type of nut commonly used in baking.

C. A type of seafood commonly found in coastal regions.

Fennel Seed is a spice with a distinct taste and aroma used in various culinary dishes, not a nut, flower or seafood.

Explanation

Fennel Seed is a spice with a distinct taste and aroma used in various culinary dishes, not a nut, flower or seafood.

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16. What is marjoram?

Marjoram is the graygreen leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant. Marjoram is used as a flavoring for meat dishes

Marjoram is a type of root vegetable.

Marjoram is a type of citrus fruit.

Marjoram is a type of tropical flower.

Marjoram is an herb and not a citrus fruit, root vegetable, or tropical flower.

Explanation

Marjoram is an herb and not a citrus fruit, root vegetable, or tropical flower.

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17. What is mint?

Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). Mint jelly served with lamb, sprinkled in peas, or in chocolate desserts

Mint is a synthetic chemical used in cleaning products.

Mint is a type of fish commonly found in freshwater lakes.

Mint is a type of flower found in tropical regions.

Mint is specifically the dried leaf of a perennial herb, not a flower, synthetic chemical, or a type of fish.

Explanation

Mint is specifically the dried leaf of a perennial herb, not a flower, synthetic chemical, or a type of fish.

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18. What are the unique healing properties of mustard seeds attributed to?

Mustard seeds are not associated with any specific plant family.

The unique healing properties of mustard seeds come from their small size.

Mustard seeds are useful only for culinary purposes.

The unique healing properties of mustard seeds can partly be attributed to their home among the Brassica foods found in the cruciferous plant family.

Mustard seeds belong to the Brassica plant family which contains compounds that contribute to their healing properties.

Explanation

Mustard seeds belong to the Brassica plant family which contains compounds that contribute to their healing properties.

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19. Where is Nutmeg typically grown?

Nutmeg is grown in Indonesia and Grenada.Nutmeg is a mild baking spice and is used in sausages, meats, soups, and preserves. Nutmeg is commonly added to eggnog, puddings, and fruit pies. It is popular in The Netherlands and Italy, where it is used in vegetables, puddings, and stews.

Nutmeg is usually harvested in Australia and South Africa.

Nutmeg is primarily found in Mexico and Brazil.

Nutmeg is commonly cultivated in China and India.

Nutmeg is primarily grown in Indonesia and Grenada due to their ideal climate and soil conditions for nutmeg production.

Explanation

Nutmeg is primarily grown in Indonesia and Grenada due to their ideal climate and soil conditions for nutmeg production.

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20. Where is oregano commonly found and what is it used for?

Grown in South America, used in soups.

Native to Asia, used in desserts.

Found in the meditteranian, used in pasta sauces and pizza.

Harvested in Africa, used in cocktails.

Oregano is a herb commonly found in the Mediterranean region and is popularly used in pasta sauces and pizza for its distinct flavor profile.

Explanation

Oregano is a herb commonly found in the Mediterranean region and is popularly used in pasta sauces and pizza for its distinct flavor profile.

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21. Where are the peppers used in Paprika grown?

The peppers used in Paprika are grown in Hungary, Spain, South America, and California.Paprika is the main flavor in Hungarian cooking, including dishes such as Goulash and Chicken Paprikash. In the United States, it is often used as a garnish on stuffed eggs, fish, and cheese and vegetable casseroles. Spanish Paprika flavors shellfish, rice, and sausage dishes. In Morocco, Paprika is used in tomato dishes and salads.

The peppers used in Paprika are grown in Mexico and Canada.

The peppers used in Paprika are grown in Italy and Greece.

The peppers used in Paprika are grown in China and India.

Paprika is the main flavor in Hungarian cooking, including dishes such as Goulash and Chicken Paprikash. In the United States, it is often used as a garnish on stuffed eggs, fish, and cheese and vegetable casseroles. Spanish Paprika flavors shellfish, rice, and sausage dishes. In Morocco, Paprika is used in tomato dishes and salads.

Explanation

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22. What family does parsley belong to?

Lamiaceae (Mint family)

Parsley is related to celery, carrots and parsnip, which all belong to the family Apiaceae (also Umbelliferae). Botanical names for parsley types are Petroselinum crispum (curly leaf parsley), P. neapolitanum (flat leaf parsley) and Petroselinum crispum subsp. tuberosum (root parsley).

Rosaceae (Rose family)

Asteraceae (Daisy family)

Parsley belongs to the family Apiaceae, also known as Umbelliferae, along with other plants like celery, carrots, and parsnip. The botanical names for different types of parsley further establish its classification within the Apiaceae family. The incorrect answers belong to different plant families that are not related to parsley.

Explanation

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23. Where did pepper originate from?

Mexico

South Africa

Came from india. most common spice. many different colors. used in all sorts of dishes.

China

Pepper originated from India and is widely used in various cuisines around the world.

Explanation

Pepper originated from India and is widely used in various cuisines around the world.

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24. What are poppy seeds?

Poppy Seeds are tiny nuttytasting, bluegray seeds inside capsules on Papaver somniferum, a yellowishbrown opium plant indigenous to the Mediterranean.Poppy Seeds are used to flavor breads, cakes, rolls, and cookies in European and Middle Eastern cooking. In Turkey, they are often ground and used in desserts. In India, the seeds are ground and used to thicken sauces. The seeds are also used in noodle, fish, and vegetable dishes in Jewish, German, and Slavic cooking.

A type of colorful flower.

A type of green vegetable.

A type of red fruit.

Poppy seeds are not related to flowers, fruits, or vegetables. They are the tiny edible seeds derived from the opium plant.

Explanation

Poppy seeds are not related to flowers, fruits, or vegetables. They are the tiny edible seeds derived from the opium plant.

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25. What is savory?

Savory is a sweet dessert usually made with chocolate and caramel.

Savory is a type of spicy sauce commonly used in Mexican cuisine.

Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. Savory enhances almost any savory dish. It goes well with soups, stews, bean dishes of any sort, succotash, cabbage, and sauerkraut.

Savory is a term used to describe something that is sweet and flavorful.

The correct answer defines savory as an herb used in savory dishes, not as a sweet dessert, a spicy sauce, or a sweet and flavorful item.

Explanation

The correct answer defines savory as an herb used in savory dishes, not as a sweet dessert, a spicy sauce, or a sweet and flavorful item.

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26. What is Sesame Seed?

Pumpkin Seed is the seed of a type of squash plant, Cucurbita pepo, which is used in snacks, granola bars, and trail mixes.

Chia Seed is the seed of a plant in the mint family, Salvia hispanica, which is native to Mexico and Guatemala.

Sunflower Seed is the seed of a tall, annual plant, Helianthus annuus, which is native to North America.

Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectionaries, and Middle Eastern dishes.

Sesame Seed is a versatile seed used in various cuisines around the world, while the incorrect answers describe different types of seeds with varying characteristics.

Explanation

Sesame Seed is a versatile seed used in various cuisines around the world, while the incorrect answers describe different types of seeds with varying characteristics.

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27. What is tarragon?

Tarragon is a type of fruit that grows in tropical climates.

Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial Tarragon comes from dried leaves of the French Tarragon plant.Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes. Tarragon adds distinctive flavor to sauces.

Tarragon is a type of fish commonly found in the Mediterranean Sea.

Tarragon is a spice derived from the bark of a tropical tree.

Tarragon is a herb in the sunflower family used as a flavoring agent in various dishes, not a type of fish, spice, or fruit.

Explanation

Tarragon is a herb in the sunflower family used as a flavoring agent in various dishes, not a type of fish, spice, or fruit.

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