Crbm 3 - Cookery With International Cuisines: Finals Review

Washing and drying vegetables before storing them is necessary to remove any dirt, bacteria, or pesticides that may be present on the surface. This helps to ensure that the vegetables are clean and safe to consume. Additionally, drying the vegetables before storage helps to prevent moisture buildup, which can lead to spoilage. Therefore, it is important to wash and dry vegetables before storing them.

Potatoes, rice, and pasta are all examples of farinaceous dishes because they are made primarily from flour or starch. These foods are commonly used as staples in many cuisines around the world and are often served as a side dish or used as a base for other dishes. Farinaceous dishes are known for their high carbohydrate content and are a good source of energy. Therefore, the statement "Potatoes, Rice, and Pasta are examples of Farinaceous Dishes" is true.

A mop is not considered a Personal Protective Equipment (PPE) used in the kitchen. PPEs are typically items worn or used to protect individuals from potential hazards or injuries. In the kitchen, PPEs such as aprons, oven mitts, and chef's uniforms are commonly used to protect against burns, spills, and other kitchen-related risks. However, a mop is not worn or used for personal protection but rather for cleaning purposes, making it not classified as a PPE in the kitchen.

Balsamic Vinaigrette is commonly used as an acidic agent in making vinaigrette because it provides a tangy and slightly sweet flavor to the dressing. The acidity of balsamic vinegar helps to balance the oil and other ingredients in the vinaigrette, creating a well-rounded and flavorful dressing. Additionally, balsamic vinaigrette adds depth and complexity to salads and other dishes, making it a popular choice for dressing recipes.

Toppings such as herbs, cheese, and croutons can be added ahead of time before serving to garnish soups. This means that these toppings can be prepared and placed on the soup before it is served, saving time and allowing for a more efficient serving process. Therefore, the statement is true.

Biscuit is a common appetizer ingredient because it is versatile and can be used in a variety of dishes. Biscuits can be served as a standalone appetizer, or they can be used as a base for other ingredients such as cheese, meats, or spreads. They can also be made into bite-sized biscuits, perfect for serving as finger food at parties or gatherings. Biscuits are a popular choice for appetizers due to their delicious taste and ability to complement a wide range of flavors.

The given answer, Chicken Noodle Soup, is not an example of thick soup because it typically has a clear broth base rather than a thick and creamy consistency. Thick soups are usually made with ingredients like cream, pureed vegetables, or starches to create a thicker texture. Chicken Noodle Soup, on the other hand, has a lighter and more liquid broth, making it distinct from thick soups like Potato Leek and Bacon Soup, Cream of Tomato Soup, and Pumpkin Puree Soup.

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It is important to dry salad greens after washing them before storing them in the chiller. Moisture on the leaves can promote bacterial growth and cause the greens to wilt faster. Therefore, it is necessary to dry the greens thoroughly to ensure their freshness and quality.

A grill is a kitchen equipment that has a cooking surface consisting of an open rack or grate with a heat source underneath. The heat source can be an open flame (gas or charcoal) or electric. This allows for direct heat cooking, perfect for grilling meat, fish, vegetables, and other foods. Unlike an oven, which cooks food by surrounding it with hot air, a grill uses direct heat from below to cook the food. A deep-fryer is used for frying food in hot oil, while a rangetop is a cooking surface with burners for cooking on pots and pans.

Wearing jewelry while handling food can pose a risk of contamination. Jewelry can harbor bacteria or other pathogens, and it can also come into contact with the food, leading to potential contamination. Therefore, it is not considered a good hygienic practice to wear jewelry when handling food, even if you wash your hands afterwards.

The examples of core competency in preparing desserts include Vanilla Pudding, Avocado Ice Cream, Black Forest Cake, and Mango Crepe. These desserts require specific skills and knowledge in terms of ingredient selection, flavor combinations, and cooking techniques. Mastering the preparation of these desserts showcases a chef's expertise in the art of dessert making.

Opening vacuum packs before storing should not be done when storing meat because vacuum-sealed packaging helps to preserve the freshness and quality of the meat by removing all the air. Opening the vacuum packs before storing can expose the meat to air and increase the risk of bacterial growth and spoilage.

"Al dente" is an Italian term used to describe pasta that is cooked to be firm to the bite. It means that the pasta is cooked just enough so that it is still slightly firm in the center when bitten into. This texture is preferred by many because it provides a pleasant chewiness and prevents the pasta from becoming mushy. Therefore, the correct answer to the question is "al dente".

A canape is a type of hors d'oeuvre that typically consists of a small bread or biscuit base topped with a flavored topping. It is commonly served at parties or gatherings as a bite-sized appetizer. Canapes are known for their versatility, as they can be topped with various ingredients such as cheese, spreads, meats, or vegetables, allowing for a range of flavors and combinations.

A salad dressing made from a combination of olive oil, wine vinegar, salt, pepper, and additional flavorings is commonly referred to as vinaigrette.

An emulsifier is a substance that is added to an emulsion to prevent separation of the components, specifically keeping the oil in permanent suspension. It acts by reducing the surface tension between the oil and water phases, allowing them to mix together more easily and form a stable emulsion. This prevents the oil from separating and settling at the top, ensuring a homogeneous and consistent product.

Chiffonade is a cutting technique used for slicing flat leafy vegetables and herbs into thin strips and ribbons. This technique involves stacking the leaves, rolling them tightly, and then cutting them into thin slices. The resulting chiffonade is often used as a garnish or added to salads and dishes for added texture and flavor.

The examples listed (Bacon Wrapped Shrimp, Mini Meatballs with Chimichurri Sauce, Basil Tomato Bruschetta, Cucumber Canapes) are all appetizers or hors d'oeuvres, which are small, bite-sized dishes typically served before a main course. These examples demonstrate the core competency of preparing appetizers and hors d'oeuvres, as they are all different types of these types of dishes.

The examples provided in the answer all involve preparing meat, poultry, game, or seafood dishes. These dishes require specific knowledge and skills in handling and cooking these ingredients. The ability to properly cook and season these dishes showcases a core competency in preparing meat, poultry, game, and seafood.

The examples provided, Cream of Asparagus Soup, Beef Consomme, Chicken Noodle Soup, and Roasted Pumpkin Soup, are all dishes that require the preparation of stocks, sauces, and soups. These dishes involve the use of various ingredients, such as vegetables, meats, and spices, that are cooked together to create flavorful and hearty soups. The process of preparing these dishes involves techniques such as simmering, blending, and seasoning, which are essential skills in the culinary art of preparing stocks, sauces, and soups.

The examples provided in the answer are dishes that involve the preparation of vegetables and farinaceous (starchy) ingredients. Creamed Spinach, Roasted Carrots, Grilled Zucchini with Pesto, and Vegetable Tempura all require the preparation of vegetables. Paella Negra includes the preparation of both vegetables and farinaceous ingredients such as rice. These examples demonstrate the core competency of preparing egg, vegetables, and farinaceous dishes.

The examples provided, including the Pulled Pork Sandwich, Quarter Pounder Beef Burger, Clubhouse Sandwich, and Grilled Chicken Wrap, all involve the preparation of sandwiches. This demonstrates the core competency of preparing sandwiches, as these examples showcase different types of sandwiches made with various ingredients and flavors.