Test your knowledge of chemistry with questions on molecular interactions, bonding types, and properties affecting state changes.
NaCl
H2O
C8H18
NaOH
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BCL3
HCl
Br2
CO2
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6.112 kJ or 6,112 J
6.26 kJ or 6,261 J
5.26 kJ or 5,260 J
4.36 kJ or 4,360 J
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S=C=S
C2H5OH
CH3OH
NH3
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CH3COOH
CH4
PH3
He
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0.10%
17.2%
20.8%
24.4%
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As the solute is added, the boiling point will decrease and the freezing point will increase
As the solute is added, the boiling point will increase and the freezing point will decrease
As the solute is added, both the boiling point and the freezing point will decrease
As the solute is added, both the boiling point and the freezing point will increase
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22.1 kJ/mol
32.1 kJ/mol
35.1 kJ/mol
40.1 kJ/mol
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1.50M
0.375 M
0.75M
1.25M
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-2.21 degrees C
3.31 degrees C
-3.31 degrees C
-1.12 degrees C
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CH4
Cl 2
N2
CH3OH
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CH3OCH3
CH3Cl2
HOCH2CH2OH
CH3Br
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494 kJ
27.6 kJ
25,000 kJ
27,600 kJ
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0.33
0.42
0.50
0.67
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P2=105.5 mmHg
P2=103.5 mmHg
P2=108.5 mmHg
P2=117.2 mmHg
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1.23 mol/L
1.55 mol/L
2.58 mol/L
2.254 mol/L
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H2
He
H2S
H2O
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Ethanol bp=78 degrees celsius
Methanol bp=65 degrees celsius
Water bp=100 degrees celsius
Acetone bp=56 degrees celsius
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0.1 m glucose in water
0.1m glycerol in water
0.1m NaCl in water
Pure water
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A high heat of vaporization
A high vapor pressure
A low critical temperature
A high boiling point
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Ions
Neutral atoms
Neutral molecules
Any of the above
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The amound of liquid
The surface area of the liquid
The volume of the container
The temperature
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Ion-dipole
H-bonds
Dispersion
Dipole-dipole
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15.2%
1.51%
7.57%
13.3%
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69pm
98pm
277pm
139pm
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2.45 x 10-4 m
5.80 x 10-4 m
2.45 x 10-1 m
5.79 m
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