This is a pratice quiz for my exam. This is for chemistry exam.
Insoluble
Soluble
Solute
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Sloute
Solute
Solvent
Soublibilty
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Cation
Anion
Ion
Neutron
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Valence electron
Colvanent electron
Electron
None
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Chemical reaction
Endothermic reaction
Chemcial difference
Substance reaction
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True
False
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K, C, F
K,F
C, F
T, C, F
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Limit yield
Actual yield
Theo yield
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Boyle's law
Charles law
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Immiscible
Miscible
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Produces OH – in H2O solution, limits, Red ïƒ blue, phenolphthalein, fushea, methlorange: yellow PH >7 taste bitter and feels slippery
Produces H+ in H2O solution, limits: blue à red, phenolphthalein: Colorless, menthylorange: Pinkreacts with metals to produce H2 gas, neutralizes buses (acid + base ïƒ salt + H2O) PH < 7 tastes sour and reacts with carbonates and bicarbonates to produce CO2 + H2O
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Molarity formula
Partial pressure
Moles formula
Liters solution
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Double bond
Double
One bond
Two bond
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Empirical formula
Single bond
VSPER theory
Chemical reaction
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Solute
Solution
Souble
Slovent
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Suspension
Solute
Solube
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Ionic bond
Octet energy level
Empirical formula
Octet rule
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Souble
Solubility
Solute
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Ph, atm, torr
Ml,torr,atm,m3
Kpa,mmhg,stm,torr
Kpa,mmhg,atm,torr
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Exothermic reaction
Enothermic reaction
Chemical reaction
Reacants
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Stoichiometry
Law of Conservation of Mass
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273+C= K
276+C=K
372+C=K
273-C=K
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Acid
Base
Conjuage base
Ph scale
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Strong acid
Weak acid
Strong base
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Ion
Cation
Ation
Ionic bond
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Produces H2O solution, limits, blue- red , fushea, methlorange: yellow PH >7 taste bitter and feels slippery
Produces OH – in H2O solution, limits, Red à blue, phenolphthalein, fushea, methlorange: yellow PH >7 taste bitter and feels slippery
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Weak base
Strong base
Acid base
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H2 product H2O reacant
H2+O2 reacant H2O product
H2+ O2 product H2O reacant
O2 product H2O reacant
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True
False
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Cation bond
Ionic bond
Covalent bond
Ionic
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Sharedpair
Ionic bond
Covalent bond
Octet
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Saturated
Insouble
Solute
Unsaturated
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VSPER theory
Law of Consevation Mass
Stoichiometry
Wayne theory
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Exothermic reaction
Endothermic reaction
Reacants
Chemical reaction
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Law of Mass
Law of Conservation of Mass
Law of Conversions
Law of coefficients
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Ideal gas law
Partial pressure law
Dalton law
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Anion
Proton
Cation
Neutron
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Conjuage acid
Base scale
Logarithmic scale
None
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Saturated
Super saturated
Solube
Unsaturated
Constant
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Ideal gas law
Boyle's law
Partial pressure
Combined gas law
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0.827 atm/ 74.6 l
0.0821 Latm/ 62.4 Ltorrmol k
1.3456 Latm/ 76.5 mol
0.0812 L atm/ 64.2 Ltorrmol k
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Bronsted law
Bronsted base law
Lowry law
Bronsted-lowry
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Endpoint
Midpoint
Equivalence
Titration point
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Melt easily, hard, low boling points, brittle
Brittle, high boiling points, hard, doesnt melt easily
Rough, hard, high boiling point, doesnt melt easily
Salty, sour, bitter, rough
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Weak base
Base
Strong base
Strong acid
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Limiting reactants
Excessive reacant
Limit product reacant
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More than
Less than
Fewer than
Many
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Base
Conjugate base
Acid
Conjugate acid
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