Bopco Orientation, Policies & Procedure Quiz
General policies and procedures that serve as the foundation to highly functional business. PLEASE PUT YOUR FIRST AND LAST NAME WHEN ASKED FOR NAME!
- 1.You may call in for your schedule as long as it is within 2 days of being posted.
- A.
True
- B.
False
- 2.Chemicals and raw meats should be stored:
- A.
In their original container
- B.
Below any other food product or food related container
- C.
At or below 42°
- D.
For no longer than 14 days
- 3.Do this after touching your hair or face or after sneezing:
- A.
Say bless you
- B.
Get a tissue or towel
- C.
Wash your hands
- D.
Do nothing really
- 4.Bopco's employee drink policy states to ONLY use a cone cup.
- A.
True
- B.
False
- 5.Questionable conversations in the kitchen are ok as long as the guest can't hear.
- A.
True
- B.
False
- 6.Which food items should be labeled (or MRD slip) with the item name, date it was prepared and the prepares initials or name?
- A.
All refrigerated goods
- B.
Any perishable food item or item removed from its original container
- C.
Only those items which may be indistinguishable
- D.
Chemicals and raw meats
- 7.What does MRD stand for?
- A.
Make - Ready - Discard
- B.
Made - Recover - Disregard
- C.
Most - Recent - Date
- D.
Make - Reuse - Discard
- 8.What does "86" mean?
- A.
We have 86 in stock
- B.
Indicates a special order item
- C.
We are out of stock of that particular item
- D.
None of the above
- 9.Leave this in your car or the office.
- A.
Bad attitudes
- B.
Training material
- C.
Back-up uniform
- D.
Your cell phone
- 10.You may chew gum or candy as long as you are NOT cooking in the kitchen.
- A.
True
- B.
False
- 11.What is the MOST important reason for storing personal clothing, like jackets, in the office or designated areas?
- A.
To reduce food contamination
- B.
To reduce theft
- C.
To expedite checking out employees
- D.
To reduce clutter
- 12.What is the quickest way to pick up a closing shift?
- A.
Send the MOD an email
- B.
Fill out a Shift Change Form
- C.
Ask if you can be cut
- D.
Break a dish
- 13.Schedule requests off are NOT guaranteed. You must still check the schedule.
- A.
True
- B.
False
- 14.Most food coming out of the kitchen should have a make ticket.
- A.
True
- B.
False
- 15.Smoke breaks might be granted after how many hours at work AND with the approval of a manager:
- A.
4 hours
- B.
2 hours
- C.
It's up to the manager
- D.
3 hours
- 16.What is the most important resource at Brick Oven?
- A.
The prize winning dough
- B.
The employees
- C.
The cheese
- D.
The vast training material
- 17.Sexual harassment may take on many forms. Select ALL that apply:
- A.
Physical assault
- B.
Direct or implied threats
- C.
Sexually explicit statements, questions, jokes or anecdotes
- D.
Is only directed at the opposite sex
- 18.Employees may NOT prepare their own food even if rung in properly.
- A.
True
- B.
False
- 19.EXTRAORDINARY
- Going far beyond the ordinary degree, measure, limit; beyond what is usual
- A.
The food
- B.
The service
- C.
The atmosphere
- D.
The work ethic
- E.
All of the above
- 20.Being an "active participant" in your training means:
- A.
Asking questions all throughout training
- B.
Showing up on time for training
- C.
Being a team player
- D.
Hands on training
- 21.Who should answer the phone or greet guests?
- A.
Servers
- B.
Managers
- C.
Hostess
- D.
Everyone
- 22.Torn or faded Jeans are acceptable for your uniform.
- A.
True
- B.
False
- 23.A manager must approve all shift changes.
- A.
True
- B.
False
- 24.What do you do for a "Call in" shift?
- A.
Nothing unless called in
- B.
Wait for the manager to call you at the designated time
- C.
Call at the designated time and TALK TO THE MANAGER ON DUTY
- D.
Call in to pick up missed shifts
- 25."If you see a problem, you MUST see that it gets fixed" only applies to:
- A.
Managers
- B.
The owner
- C.
Repair man
- D.
Everyone
Questions: 20 | Attempts: 245 | Last updated: Mar 21, 2022
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