Basar B'chalav Siman 87 - 89 Review

25 Questions | Total Attempts: 182

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  • 1. 
    How many times is the prohibition of Basar B'Chalav mentioned in the Torah?
    • A. 

      5

    • B. 

      2

    • C. 

      3

    • D. 

      10

  • 2. 
    May a Jew work in a non-Kosher restaurant, where he will be required to cook meat and milk for gentiles?
    • A. 

      Yes, since it is required for his livelihood

    • B. 

      No, because we are concerned that he might forget and accidently taste the food

    • C. 

      No, because one may not derive benefit from milk and meat even if he does not eat it

    • D. 

      Although according to the strict letter of the law he may, it is advisable to find a different job

  • 3. 
    Is it permitted to eat milk and meat together if they are both cold?
    • A. 

      It’s אסור מדאורייתא

    • B. 

      It’s אסור מדרבנן

    • C. 

      It’s a מחלוקת

    • D. 

      It's permitted

  • 4. 
    A piece of meat was left soaking in milk for over twenty-four hours. May this mixture be sold to a gentile?
    • A. 

      Yes, because it is only אסור מדרבנן and not אסור בהנאה

    • B. 

      He may give it to the gentile as a gift, but may not accept money for it

    • C. 

      No, because we are concerned that the gentile will give it to a Jew

    • D. 

      No, because one may not derive benefit from milk and meat

  • 5. 
    The תורה chose the example of “a kid in its mother’s milk”, because:
    • A. 

      That is the only type of meat that is included in the prohibition

    • B. 

      Only “kid meat” is אסור דאורייתא, other meat is דרבנן

    • C. 

      One might have thought that “kid meat” is מותר because it not as common as cow meat, so the תורה emphasized that it is included in the prohibition

    • D. 

      The תורה brought an example from a common case

  • 6. 
    חתיכה נעשית נבילה means:
    • A. 

      A piece of meat that was not slaughtered properly becomes a נבילה

    • B. 

      If a kosher piece of meat became forbidden, we consider it as if the entire piece is treif

    • C. 

      A piece of meat that one would serve to his guest is never nullified, even if there is sixty times of permitted meat against it

    • D. 

      After 24 hours, we do not worry about the taste that is absorbed inside dishes

  • 7. 
    חתיכה הראוי' להתכבד means:
    • A. 

      If a kosher piece of meat became forbidden, we consider it as if the entire piece is treif

    • B. 

      A piece of meat that one would serve to his guest is never nullified, even if there is sixty times of permitted meat against it

    • C. 

      After 24 hours, we do not worry about the taste that is absorbed inside dishes

    • D. 

      A piece that is fit for a king’s table

  • 8. 
    נותן טעם בר נותן טעם means:
    • A. 

      Halacha is concerned not only with the actual substance of איסור, but also with the taste (טעם)

    • B. 

      A explanation that evolved from a second explanation

    • C. 

      After 24 hours, we do not worry about the taste that is absorbed inside dishes because it is no longer נותן טעם

    • D. 

      Taste that has been transferred twice before coming in contact with the opposite substance

  • 9. 
    Chicken meat together with milk is:
    • A. 

      אסור דאורייתא according to all opinions

    • B. 

      אסור דרבנן according to all opinions

    • C. 

      אסור דאורייתא, although some argue

    • D. 

      אסור דרבנן, although some argue

  • 10. 
    Is fish meat permitted to be eaten together with milk?
    • A. 

      No, fish meat is considered meat and is including in the איסור

    • B. 

      No, it forbidden מדרבנן since it is similar to beef

    • C. 

      It is considered מארית עין because we are concerned that an onlooker will mistake it for real meat

    • D. 

      Although it is not part of the prohibition of בשר בחלב, some maintain that there is a danger in eating fish and milk together

  • 11. 
    Can almond milk be cooked together with meat?
    • A. 

      No, the Torah includes all forms of milk in the prohibition

    • B. 

      Yes, provided one informs onlookers that it is not real milk

    • C. 

      Yes, provided one places almonds in or near the food to demonstrate that it is not real milk

    • D. 

      Yes, almond milk is not real milk

  • 12. 
    Is “Mother’s Milk” milchig?
    • A. 

      Yes, according to the תורה it is milchig

    • B. 

      Yes, according to the רבנן it is milchig

    • C. 

      No, it may be cooked with meat

    • D. 

      No, but it may not be cooked with meat due to מארית עין

  • 13. 
    What is the מנהג about using chicken eggs that are found inside the chicken in a milchig dish?
    • A. 

      As long as the egg yolk is complete it may be used

    • B. 

      As long as both the yolk and white are complete it may be used

    • C. 

      Only once the shell has hardened, it may be used

    • D. 

      The מנהג is never to use such eggs together with milk

  • 14. 
    According to the רמ"א, is milk found inside the קיבה of a calf considered milchig?
    • A. 

      Yes

    • B. 

      No

    • C. 

      If it is צלול (liquid) it is considered milk; if it is קרוש (congealed) it is not

    • D. 

      If it is קרוש (congealed) it is considered milk; if it is צלול (liquid) it is not

  • 15. 
    Can “pareve milk” from the קיבה become fleishig by being salted together with meat?
    • A. 

      Yes

    • B. 

      No

    • C. 

      לכתחלה we are concerned that it becomes fleishig, but בדיעבד we are lenient

    • D. 

      It is considered fleishig unless it is a case of הפסד מרובה

  • 16. 
    Which of the following may a person have on his table while he is eating?
    • A. 

      Chometz bread on Pesach

    • B. 

      Food that he made a נדר not to eat

    • C. 

      Non-Kosher meat

    • D. 

      Milk while he is eating meat (or vice versa)

  • 17. 
    When is it permitted for two people to eat milk and meat at the same table?
    • A. 

      If they would be embarrassed to take food from the other person’s plate

    • B. 

      As long as the pay the expenses of the food separately

    • C. 

      If they are not brothers

    • D. 

      Never

  • 18. 
    Can bread serve as a היכר when two people are eating milk and meat at the same table?
    • A. 

      No, because bread is usually found on the table and won’t remind them

    • B. 

      Yes, as long as they do not eat from the bread

    • C. 

      Yes, even if they eat from the bread

    • D. 

      Only if it is non-Kosher bread so we are certain that they won’t eat from it

  • 19. 
    What is the reason we are required to wait after meat before eating milk?
    • A. 

      We are concerned that some meat may remain between his teeth

    • B. 

      If we permit one to eat milk immediately after meat, they may come to eat them together

    • C. 

      We are concerned about the lingering taste left after eating meat

    • D. 

      We are worried that the meat and milk will be cooked in his stomach due to his natural body heat

  • 20. 
    What waiting period is mentioned in שלחן ערוך after eating meat?
    • A. 

      Immediately

    • B. 

      One hour

    • C. 

      3 hours

    • D. 

      Six hours

  • 21. 
    If one ate diary, and follows the custom to wait an hour before eating meat, does he need to do a קינוח and הדחה (wash his mouth out) before eating meat?
    • A. 

      According to the ש"ך yes, but according to the ט"ז no

    • B. 

      According to the ש"ך no, but according to the ט"ז yes

    • C. 

      Yes, according to all opinions

    • D. 

      No according to all opinions

  • 22. 
    What is considered hard cheese (that requires waiting six hours)? [Answer based on what is brought in מפרשי שלחן ערוך].
    • A. 

      As long as it can be cut with a knife

    • B. 

      If it is “wormy” or aged for six months

    • C. 

      If it has a distinct taste

    • D. 

      All of the above

  • 23. 
    What is an example of a תבשיל של בשר?
    • A. 

      Potatoes that were cooked in cholent

    • B. 

      Cholent

    • C. 

      Fat from an animal

    • D. 

      Fat from chicken

  • 24. 
    Does one need to wait six hours after eating vegetable that were cooked in a clean fleishig pot?
    • A. 

      No, it is not necessary to wait

    • B. 

      Yes, we are concerned about the taste of meat that goes into the food from the pot

    • C. 

      Yes, because the חכמים did not want to make differences and said one should always wait

    • D. 

      One only need to wait one hour, not six

  • 25. 
    What is the purpose of נעיצה (thrusting a knife in hard earth ten times)?
    • A. 

      To kasher a knife that was used with hot non-Kosher food

    • B. 

      To clean the knife very well

    • C. 

      To remove the טומאה from a knife that was previously owned by a gentile

    • D. 

      To cause the non-Kosher taste that is absorbed in the knife to become פגום (bad tasting)

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