Are You A Chocolate Expert?

Cocoa beans grow on trees. This is because cocoa trees are the source of cocoa beans, which are the primary ingredient in chocolate. Cocoa trees are native to tropical regions and require specific growing conditions, such as a warm climate, shade, and well-drained soil. The beans grow in large pods that are attached to the trunk or branches of the tree. Once the pods are ripe, they are harvested and the beans are extracted for further processing.

Phenylethylamines are natural chemicals found in chocolate that can have mood-enhancing effects. They stimulate the release of endorphins, which are known as "feel-good" hormones, leading to a sense of calm and happiness. Therefore, consuming chocolate with phenylethylamines can make you feel calm and happy.

The Aztecs and the Mayas are believed to have made the first chocolate. Both civilizations were known to have cultivated cacao beans and used them to create a bitter drink called "xocoatl." They would grind the beans into a paste and mix it with water, spices, and sometimes honey or vanilla. This beverage was highly valued and often reserved for the elite. The Aztecs and the Mayas also used cacao beans as currency and considered chocolate to have spiritual and medicinal properties.

Mrs. Caramel is not a chocolate brand. The other options, Cadbury, Green and Blacks, Peter Paul, and Meiji, are all well-known chocolate brands. However, Mrs. Caramel is not a recognized chocolate brand, making it the correct answer.

Green and Blacks and Dagoba are the organic chocolates among the given options. This can be inferred from the fact that both Green and Blacks and Dagoba are well-known brands that specialize in producing organic and fair trade chocolate. On the other hand, Cadbury, Hershey, and Mars are not typically associated with organic chocolate production.

The correct answer is Child Slavery, Pesticides/ chemical sprays, and Acid Rain. These are the problems associated with producing chocolates. Child slavery is a major issue in cocoa production, with many children being forced to work in hazardous conditions. Pesticides and chemical sprays used in cocoa farming can have harmful effects on both the environment and the workers. Acid rain, caused by industrial pollution, can also negatively impact cocoa crops and the overall quality of chocolate production.