Are You A Chocolate Expert?

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By Dancingqueenlala
D
Dancingqueenlala
Community Contributor
Quizzes Created: 1 | Total Attempts: 110
| Attempts: 110
SettingsSettings
Please wait...
  • 1/6 Questions

    Cocoa beans grow ____________

    • In the soil
    • On trees
    • On Clouds
    • In dung
Please wait...
About This Quiz

Do you think you know almost everything about chocolate? Take this quiz to find out!

Are You A Chocolate Expert? - Quiz

Quiz Preview

  • 2. 

    Chocolate's natural chemical, phenylethylamines make you___________

    • Annoyed

    • Sleepy

    • Calm/Happy

    • Angry

    • Faint

    Correct Answer
    A. Calm/Happy
    Explanation
    Phenylethylamines are natural chemicals found in chocolate that can have mood-enhancing effects. They stimulate the release of endorphins, which are known as "feel-good" hormones, leading to a sense of calm and happiness. Therefore, consuming chocolate with phenylethylamines can make you feel calm and happy.

    Rate this question:

  • 3. 

    Who made the first chocolate?

    • The Roman Emperor Nero (A.D. 37-68)

    • Shaggy and Scooby

    • George Washington

    • Albert Einstein

    • The Aztecs and the Mayas

    Correct Answer
    A. The Aztecs and the Mayas
    Explanation
    The Aztecs and the Mayas are believed to have made the first chocolate. Both civilizations were known to have cultivated cacao beans and used them to create a bitter drink called "xocoatl." They would grind the beans into a paste and mix it with water, spices, and sometimes honey or vanilla. This beverage was highly valued and often reserved for the elite. The Aztecs and the Mayas also used cacao beans as currency and considered chocolate to have spiritual and medicinal properties.

    Rate this question:

  • 4. 

    Which of the following is not a chocolate brand?

    • Cadbury

    • Green and Blacks

    • Peter Paul

    • Meiji

    • Mrs. Caramel

    Correct Answer
    A. Mrs. Caramel
    Explanation
    Mrs. Caramel is not a chocolate brand. The other options, Cadbury, Green and Blacks, Peter Paul, and Meiji, are all well-known chocolate brands. However, Mrs. Caramel is not a recognized chocolate brand, making it the correct answer.

    Rate this question:

  • 5. 

    Which of the followings are organic chocolate?

    • Green and Blacks

    • Cadbury

    • Dagoba

    • Hershey

    • Mars

    Correct Answer(s)
    A. Green and Blacks
    A. Dagoba
    Explanation
    Green and Blacks and Dagoba are the organic chocolates among the given options. This can be inferred from the fact that both Green and Blacks and Dagoba are well-known brands that specialize in producing organic and fair trade chocolate. On the other hand, Cadbury, Hershey, and Mars are not typically associated with organic chocolate production.

    Rate this question:

  • 6. 

    The problems with producing chocolates are:

    • Child Slavery

    • Pesticides/ chemical sprays

    • Circus Performances

    • Acid Rain

    • Taking baths

    Correct Answer(s)
    A. Child Slavery
    A. Pesticides/ chemical sprays
    A. Acid Rain
    Explanation
    The correct answer is Child Slavery, Pesticides/ chemical sprays, and Acid Rain. These are the problems associated with producing chocolates. Child slavery is a major issue in cocoa production, with many children being forced to work in hazardous conditions. Pesticides and chemical sprays used in cocoa farming can have harmful effects on both the environment and the workers. Acid rain, caused by industrial pollution, can also negatively impact cocoa crops and the overall quality of chocolate production.

    Rate this question:

Quiz Review Timeline (Updated): Mar 1, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 01, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • May 29, 2009
    Quiz Created by
    Dancingqueenlala
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.