Safety Quiz: 4th Of July US Independence Day! Trivia
Testing your knowledge to make sure you have a safe 4th of July!
- 1.Fireworks are:
- A.
Great babysitters, just leave them with your kids and they'll be entertained for hours!
- B.
Hot! Hot enough to melt gold or burn your house down.
- C.
Safest when you light them from a glass bottle
- 2.What temperature do sparklers reach?
- A.
500 degrees
- B.
1200 degrees
- C.
1800 degrees
- D.
Not really that hot, it's just a sparkler.
- 3.How do you know if your fireworks may be illegal? (Check all that apply).
- A.
It doesn't have a manufacturer's name or label.
- B.
You're in Minnesota but you had to drive to Wisconsin to buy it.
- C.
It says M-80 or at least your friend says that's what it is.
- D.
It has a label and instructions, but you don't need them, you got this.
- 4.True or False: Fido loves to ooooh and awww over fireworks just as much as you do.
- A.
True - He enjoys them more than I do!
- B.
False - His ears are sensitive and fireworks are scary for dogs!
- 5.After the fireworks are done, what should you do with them before throwing them in the trash?
- A.
Re-light them. Better get your money's worth.
- B.
Put them in your neighbor's yard and laugh, their dog is always digging up your flowers anyways.
- C.
Soak them in water.
- D.
Throw them away?? Leave them there, they will disintegrate.
- 6.When going to your friend's 4th of July BBQ, you get stuck bringing the meat to grill, because your friends are cheap, and they are pretty sure you make a handsome living at AFG. How should you transport this meat to your broke friend's house? (Check all that apply).
- A.
Strapped to the roof, it will get plenty of fresh air up there.
- B.
In a cooler in the trunk, you don't want to smell hamburger the whole way.
- C.
In a cooler in the backseat. Something's in your trunk... don't ask questions.
- D.
In the front seat, close enough to the air conditioner.
- 7.What is the Danger Zone? (Choose the best answer).
- A.
A super awesome song from Top Gun, before Tom Cruise turned weird.
- B.
The office during 4th quarter.
- C.
Day 4 of left over meat
- D.
Actually it's the temperature where food borne bacteria grows when food is between 40° and 140°F.
- 8.After serving food outdoors, how long is it okay to leave the perishable food out?
- A.
Until everyone is full and no longer eating it
- B.
2 hours, if over 90°, then one hour
- C.
3 hours, if over 90°, then one hour
- D.
Until it smells funny
- 9.True or False: Cut fruit and some vegetables can contain Salmonella or E. Coli.
- A.
True, especially watermelon or cantelope
- B.
False, that was only in my undercooked chicken wing.
- 10.Not washing your hands before preparing a meal:
- A.
Dealbreaker! You could spread bacteria into your guests' food!
- B.
What they don't know, is not going to hurt them. It's all just in their heads anyways. You're a fairly clean person, it'll be fine.
Questions: 20 | Attempts: 3542 | Last updated: Mar 21, 2022
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