Safety Quiz: 4th Of July US Independence Day! Trivia

10 Questions | Total Attempts: 273

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Fourth Of July Quizzes & Trivia

Testing your knowledge to make sure you have a safe 4th of July!


Questions and Answers
  • 1. 
    Fireworks are:
    • A. 

      Great babysitters, just leave them with your kids and they'll be entertained for hours!

    • B. 

      Hot! Hot enough to melt gold or burn your house down.

    • C. 

      Safest when you light them from a glass bottle

  • 2. 
    What temperature do sparklers reach?
    • A. 

      500 degrees

    • B. 

      1200 degrees

    • C. 

      1800 degrees

    • D. 

      Not really that hot, it's just a sparkler.

  • 3. 
    How do you know if your fireworks may be illegal? (Check all that apply).
    • A. 

      It doesn't have a manufacturer's name or label.

    • B. 

      You're in Minnesota but you had to drive to Wisconsin to buy it.

    • C. 

      It says M-80 or at least your friend says that's what it is.

    • D. 

      It has a label and instructions, but you don't need them, you got this.

  • 4. 
    True or False: Fido loves to ooooh and awww over fireworks just as much as you do.
    • A. 

      True - He enjoys them more than I do!

    • B. 

      False - His ears are sensitive and fireworks are scary for dogs!

  • 5. 
    After the fireworks are done, what should you do with them before throwing them in the trash?
    • A. 

      Re-light them. Better get your money's worth.

    • B. 

      Put them in your neighbor's yard and laugh, their dog is always digging up your flowers anyways.

    • C. 

      Soak them in water.

    • D. 

      Throw them away?? Leave them there, they will disintegrate.

  • 6. 
    When going to your friend's 4th of July BBQ, you get stuck bringing the meat to grill, because your friends are cheap, and they are pretty sure you make a handsome living at AFG.  How should you transport this meat to your broke friend's house?  (Check all that apply).
    • A. 

      Strapped to the roof, it will get plenty of fresh air up there.

    • B. 

      In a cooler in the trunk, you don't want to smell hamburger the whole way.

    • C. 

      In a cooler in the backseat. Something's in your trunk... don't ask questions.

    • D. 

      In the front seat, close enough to the air conditioner.

  • 7. 
    What is the Danger Zone?  (Choose the best answer).
    • A. 

      A super awesome song from Top Gun, before Tom Cruise turned weird.

    • B. 

      The office during 4th quarter.

    • C. 

      Day 4 of left over meat

    • D. 

      Actually it's the temperature where food borne bacteria grows when food is between 40° and 140°F.

  • 8. 
    After serving food outdoors, how long is it okay to leave the perishable food out?
    • A. 

      Until everyone is full and no longer eating it

    • B. 

      2 hours, if over 90°, then one hour

    • C. 

      3 hours, if over 90°, then one hour

    • D. 

      Until it smells funny

  • 9. 
    True or False: Cut fruit and some vegetables can contain Salmonella or E. Coli.
    • A. 

      True, especially watermelon or cantelope

    • B. 

      False, that was only in my undercooked chicken wing.

  • 10. 
    Not washing your hands before preparing a meal:
    • A. 

      Dealbreaker! You could spread bacteria into your guests' food!

    • B. 

      What they don't know, is not going to hurt them. It's all just in their heads anyways. You're a fairly clean person, it'll be fine.

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