What Do You Know About Food Handlers?

10 Questions | Total Attempts: 196

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What Do You Know About Food Handlers? - Quiz

Food handling is a very meticulous task. You have to be clean, know how to process food, wear protective gears, and most of all, be clean of any disease. These precautions are mostly done to protect the public, and why not, help certain businesses and industries thrive with less safety issues. What do you know about food handling? Take our quiz and see how well you do.


Questions and Answers
  • 1. 
    What are food additives?
    • A. 

      They are substances added to crops to help them grow.

    • B. 

      They are substances added to food to enhance its taste.

    • C. 

      They are substances aimed at preserving food.

    • D. 

      They are substances added to food to preserve flavor or enhance its taste.

  • 2. 
    What is food defense?
    • A. 

      It's the protection of food products from accidental contamination.

    • B. 

      It's the protection of food products from non- intentional contamination.

    • C. 

      It's the protection of food products from intentional contamination.

    • D. 

      It's the protection of crops from intentional contamination.

  • 3. 
    What's the other term for pathogen?
    • A. 

      Infection

    • B. 

      Microbe

    • C. 

      Myases

    • D. 

      Germ

  • 4. 
    What's the other term for raw material?
    • A. 

      Crude oil

    • B. 

      Rocks

    • C. 

      Foodtsock

    • D. 

      Feedstock

  • 5. 
    What is ISO 22000?
    • A. 

      It's a system by the organization for standardized dealing with food safety.

    • B. 

      It's a standard developed by the international organization for standardized dealing with food safety.

    • C. 

      It's a standard developed by the international organization for standardized dealing with food handling safety.

    • D. 

      It's a standard developed by the EU for standardized dealing with food safety.

  • 6. 
    What's the data concerning food poisoning in the US alone according to the WHO and the CDC?
    • A. 

      1 million cases of food borne illness.

    • B. 

      6 million cases of food borne illness.

    • C. 

      7 million cases of food borne illness.

    • D. 

      76 million cases of food borne illness.

  • 7. 
    What's the CDC?
    • A. 

      It's the national public health institute of the US.

    • B. 

      T's the leading national public health institute of the China.

    • C. 

      It's the leading national public health institute of the UK.

    • D. 

      It's the leading national public health institute of the US.

  • 8. 
    What is food packaging?
    • A. 

      It's the packaging of food for future storage.

    • B. 

      It's the protection of processed food.

    • C. 

      It's the packaging of food.

    • D. 

      It's the packaging of food ready for consumption.

  • 9. 
    What is Botulism?
    • A. 

      It's a frequent fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.

    • B. 

      It's a rare non-fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.

    • C. 

      It's a rare fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.

    • D. 

      It's a rare fatal illness caused by uncooked food and is produced by the bacterium Clostridium botolinum.

  • 10. 
    What's the role of pesticides?
    • A. 

      To control pests and weeds.

    • B. 

      To kill infections.

    • C. 

      To scare insects away.

    • D. 

      To feed crops.

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