What Do You Know About Food Handlers?

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Questions: 10 | Attempts: 814 | Updated: Aug 24, 2023

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What Do You Know About Food Handlers? - Quiz

Food handling is a very meticulous task. You have to be clean, know how to process food, wear protective gears, and most of all, be clean of any disease. These precautions are mostly done to protect the public, and why not, help certain businesses and industries thrive with less safety issues. What do you know about food handling? Take our quiz and see how well you do.

Questions and Answers

1.

What are food additives?
- A.
  
  They are substances added to crops to help them grow.
- B.
  
  They are substances added to food to enhance its taste.
- C.
  
  They are substances aimed at preserving food.
- D.
  
  They are substances added to food to preserve flavor or enhance its taste.
Correct Answer
D. They are substances added to food to preserve flavor or enhance its taste.

Explanation
Food additives are substances that are added to food in order to preserve the flavor or enhance its taste. These additives are not used to help crops grow, but rather to improve the sensory qualities of the food. Additionally, while food additives may have some preservative properties, their primary purpose is to enhance the flavor or taste of the food rather than to solely preserve it. Therefore, the correct answer is that food additives are substances added to food to preserve flavor or enhance its taste.

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2.

What is food defense?
- A.
  
  It's the protection of food products from accidental contamination.
- B.
  
  It's the protection of food products from non- intentional contamination.
- C.
  
  It's the protection of food products from intentional contamination.
- D.
  
  It's the protection of crops from intentional contamination.
Correct Answer
C. It's the protection of food products from intentional contamination.

Explanation
Food defense refers to the measures taken to protect food products from intentional contamination. This involves implementing strategies and protocols to prevent deliberate acts of contamination, such as tampering, sabotage, or terrorism, that may harm consumers or disrupt the food supply chain. It aims to ensure the safety and security of food products by identifying vulnerabilities, implementing preventive measures, and establishing response plans in case of any potential threats.

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3.

What's the other term for pathogen?
- A.
  
  Infection
- B.
  
  Microbe
- C.
  
  Myases
- D.
  
  Germ
Correct Answer
D. Germ

Explanation
The term "germ" is another word for pathogen. A germ refers to a microorganism, such as a bacterium or virus, that can cause disease in a host organism. Pathogen is a more scientific term used to describe any organism or agent that can cause disease, while germ is a more colloquial term commonly used to refer to disease-causing microorganisms. Therefore, germ is the correct answer as it is a synonym for pathogen.

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4.

What's the other term for raw material?
- A.
  
  Crude oil
- B.
  
  Rocks
- C.
  
  Foodtsock
- D.
  
  Feedstock
Correct Answer
D. Feedstock

Explanation
Feedstock is the correct answer because it refers to the raw material that is used to produce goods or undergo processing. It can be any substance or material that is used as an input in the production process. Crude oil, rocks, and foodstock are not synonymous with raw material, but feedstock specifically denotes the material used in manufacturing or production.

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5.

What is ISO 22000?
- A.
  
  It's a system by the organization for standardized dealing with food safety.
- B.
  
  It's a standard developed by the international organization for standardized dealing with food safety.
- C.
  
  It's a standard developed by the international organization for standardized dealing with food handling safety.
- D.
  
  It's a standard developed by the EU for standardized dealing with food safety.
Correct Answer
B. It's a standard developed by the international organization for standardized dealing with food safety.

Explanation
ISO 22000 is a standard developed by the international organization for standardized dealing with food safety. This standard provides guidelines for organizations in the food industry to establish and implement a food safety management system. It helps ensure that all aspects of food production, handling, and distribution are carried out in a safe and hygienic manner, reducing the risk of foodborne illnesses and ensuring the safety of consumers. By following ISO 22000, organizations can demonstrate their commitment to food safety and improve their overall performance in this area.

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6.

What's the data concerning food poisoning in the US alone according to the WHO and the CDC?
- A.
  
  1 million cases of food borne illness.
- B.
  
  6 million cases of food borne illness.
- C.
  
  7 million cases of food borne illness.
- D.
  
  76 million cases of food borne illness.
Correct Answer
D. 76 million cases of food borne illness.

Explanation
According to the WHO and the CDC, the data concerning food poisoning in the US alone is 76 million cases of food borne illness.

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7.

What's the CDC?
- A.
  
  It's the national public health institute of the US.
- B.
  
  T's the leading national public health institute of the China.
- C.
  
  It's the leading national public health institute of the UK.
- D.
  
  It's the leading national public health institute of the US.
Correct Answer
D. It's the leading national public health institute of the US.

Explanation
The CDC, or the Centers for Disease Control and Prevention, is indeed the leading national public health institute of the US. It is responsible for protecting public health and safety by providing information and resources to prevent and control diseases, injuries, and disabilities. The CDC conducts research, develops guidelines and recommendations, and collaborates with local and international partners to address public health issues.

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8.

What is food packaging?
- A.
  
  It's the packaging of food for future storage.
- B.
  
  It's the protection of processed food.
- C.
  
  It's the packaging of food.
- D.
  
  It's the packaging of food ready for consumption.
Correct Answer
C. It's the packaging of food.

Explanation
Food packaging refers to the process of enclosing food products in suitable containers or materials to ensure their safety, preservation, and convenience. It involves the use of various packaging materials such as plastic, glass, metal, or paper to protect the food from contamination, spoilage, and physical damage. Additionally, food packaging also includes labeling and providing necessary information about the product, such as ingredients, nutritional content, and expiry date. The packaging of food plays a crucial role in extending the shelf life of products, facilitating transportation, and enhancing consumer convenience.

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9.

What is Botulism?
- A.
  
  It's a frequent fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.
- B.
  
  It's a rare non-fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.
- C.
  
  It's a rare fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.
- D.
  
  It's a rare fatal illness caused by uncooked food and is produced by the bacterium Clostridium botolinum.
Correct Answer
C. It's a rare fatal illness caused by a toxin produced by the bacterium Clostridium botolinum.

Explanation
Botulism is a rare fatal illness caused by a toxin produced by the bacterium Clostridium botulinum. This toxin can be found in improperly processed or preserved food, such as canned goods or fermented foods. It affects the nervous system, leading to symptoms like muscle weakness, difficulty swallowing, and respiratory failure. Prompt medical treatment is essential to prevent further complications and potential death.

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10.

What's the role of pesticides?
- A.
  
  To control pests and weeds.
- B.
  
  To kill infections.
- C.
  
  To scare insects away.
- D.
  
  To feed crops.
Correct Answer
A. To control pests and weeds.

Explanation
The role of pesticides is to control pests and weeds. Pesticides are chemicals or substances used to kill or repel pests such as insects, rodents, and weeds that can damage crops or spread diseases. They are specifically designed to target and eliminate these unwanted organisms, helping to protect crops and ensure their healthy growth. By controlling pests and weeds, pesticides play a crucial role in maintaining agricultural productivity and preventing potential crop losses.

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