What Do You Know About Chili?

Capsaicin is the substance that makes chili peppers hot. It is a chemical compound found in the seeds and membranes of the pepper. When capsaicin comes into contact with the skin or mucous membranes, it stimulates the nerve endings, causing a burning sensation. This is why chili peppers are known for their spiciness. Carotin, cayennin, and campiarin are not substances that contribute to the heat of chili peppers.

The Scoville scale is used to measure the heat or spiciness of chili peppers or other spicy foods. It was developed by pharmacist Wilbur Scoville in 1912 and is based on the concentration of capsaicin, the compound responsible for the heat. The scale ranges from 0 (no heat) to millions of Scoville Heat Units (SHU) for the hottest peppers. The Tabasco scale and capsaicin scale are not commonly used terms, while the Kelvin scale is a temperature scale and not related to spiciness.

Jalapenos come from Mexico. This is because Mexico is known for being the birthplace and main producer of jalapenos. They have been cultivated in Mexico for centuries and are a staple in Mexican cuisine.

The Carolina Reaper is the hottest chili pepper. It has been recognized by the Guinness World Records as the hottest chili pepper in the world. It measures an average of 1.5 million Scoville Heat Units (SHU), which is significantly higher than other peppers like Jalapeno, Bhut Jolokia, and Capsicum or Bell Pepper. The Carolina Reaper's intense heat is due to its high concentration of capsaicin, the compound responsible for the spiciness of chili peppers.

The given options are all names of chili peppers except for "Chili Dallas". This suggests that "Chili Dallas" is not a chili pepper.

In 2014, China produced 16 million chili peppers.

Chili peppers are considered healthy because they contain a compound called capsaicin, which has been shown to have anti-cancer properties. Capsaicin has been found to inhibit the growth of cancer cells and induce apoptosis, or programmed cell death, in various types of cancer. Additionally, chili peppers are rich in antioxidants and vitamins, which can help boost the immune system and protect against chronic diseases. While excessive consumption of chili peppers can cause stomach problems, when consumed in moderation, they can be a beneficial addition to a healthy diet.

The correct answer is Habanero. Habanero peppers are known for their intense heat and high Scoville rating, which measures the spiciness of peppers. They are considered one of the hottest chili peppers in the world, making them the chilliest option among the given choices. Chilitepin, Ancho, and Scotch bonnet peppers are also spicy, but not as hot as the Habanero.

The Yoruba speakers of Nigeria call Scotch bonnet "Ata rodo".

The correct answer suggests that using alcohol and milk or any other dairy product can help cure hot pepper hands caused by chili. Alcohol can help dissolve the capsaicin, the compound responsible for the burning sensation, while milk or dairy products can help soothe and cool the affected area.