International Plant Protection Convention Quiz

10 Questions | Total Attempts: 124

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International Plant Protection Convention Quiz

The International Plant Protection Convention is known as a multilateral treaty overseen by the food and agriculture organization. It's an organization that has existed for decades and works head to head with food regulation bodies in order to secure what goes in our plates. What do you know about this organization? Take our quiz and find out.


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Questions and Answers
  • 1. 
    When was it created?
    • A. 

      In 1955

    • B. 

      In 1965

    • C. 

      In 1960

    • D. 

      In 1951

  • 2. 
    What's the purpose of this organization?
    • A. 

      To secure action to prevent and control the introduction and spread of pests of plants and plant products.

    • B. 

      To secure coordinated effective action to prevent and control the introduction and spread of pests of plants and plant products.

    • C. 

      To secure coordinated effective action to encourage the introduction and spread of pests of plants and plant products.

    • D. 

      To secure coordinated effective action to promote and control the introduction and spread of pests.

  • 3. 
    How is the governing body of this organization called?
    • A. 

      Commission on Phytosanitary measures.

    • B. 

      Commission on sanitary measures.

    • C. 

      Commission on Phytosanitary goals.

    • D. 

      Commission on sanitary goals.

  • 4. 
    How many parties does the party have?
    • A. 

      180

    • B. 

      183

    • C. 

      185

    • D. 

      189

  • 5. 
    On how many core areas does it emphasize?
    • A. 

      3

    • B. 

      4

    • C. 

      5

    • D. 

      6

  • 6. 
    Where are the headquarters of this organization?
    • A. 

      Berlin, Germany

    • B. 

      Lyon, France

    • C. 

      Barcelona, Spain

    • D. 

      Rome, Italy

  • 7. 
    How many objectives are set by the framework of this organization?
    • A. 

      4

    • B. 

      5

    • C. 

      7

    • D. 

      8

  • 8. 
    What constitutes one of the IPPC intention below?
    • A. 

      To protect the environment from the loss of species diversity.

    • B. 

      To protect the foodchain from the loss of species diversity.

    • C. 

      To protect the environment from too many species diversity.

    • D. 

      To protect the oceans from the loss of species diversity.

  • 9. 
    Which community do their measures tend to protect the most?
    • A. 

      Restaurant businesses

    • B. 

      Butchers

    • C. 

      Farmers

    • D. 

      Consumers

  • 10. 
    What other information is provided by the IPPC?
    • A. 

      Organic food regulations.

    • B. 

      Pollution.

    • C. 

      Water regulations.

    • D. 

      Import and export requirements.