Identify All Vegetables With This Image Quiz

10 Questions | Total Attempts: 172

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Identify All Vegetables With This Image Quiz

Vegetables, be it leafy or fruit are plants or part of plants consumed as food by humans. Obviously, vegetables can be eaten raw or cooked and contain essential vitamins, minerals, and dietary fiber in high quantity. Are you familiar with vegetables? Tomatoes? Cabbage? Carrot? Spinach? Do give this quiz a try !


Questions and Answers
  • 1. 
    • A. 

      Cannibals 

    • B. 

      Vegetarians

    • C. 

      Omnivores

    • D. 

      Herbivores

  • 2. 
    Pertaining varieties of cabbage, which is not fit?
    • A. 

      Purple cabbages

    • B. 

      Red cabbage

    • C. 

      Kohlrabi

    • D. 

      Cauliflower

  • 3. 
    • A. 

      ​​​​​​Beans 

    • B. 

      Cabbage

    • C. 

      Lettuce

    • D. 

      Carrot

  • 4. 
    The following vegetables are all fruits except
    • A. 

      Cucumber

    • B. 

      Pumpkin

    • C. 

      Pea

    • D. 

      Tomatoes

  • 5. 
    All of these are anti-nutrients  in fruits except
    • A. 

      Enzyme precursors

    • B. 

      Cyanide precursors

    • C. 

      Cyanide

    • D. 

      Oxalic acid

  • 6. 
    The anti-nutrient peculiar to green potatoes is ____________
    • A. 

      Solanine

    • B. 

      Cyanogenic glycoside

    • C. 

      Alkaloids

    • D. 

      Glycoalkaloids

  • 7. 
    Spoilage of vegetables is caused by the following with the exception of _________
    • A. 

      Moulds

    • B. 

      Animals

    • C. 

      Vermin

    • D. 

      Moisture

  • 8. 
    • A. 

      Smoking

    • B. 

      Freezing

    • C. 

      Canning

    • D. 

      Sun drying

  • 9. 
    During freezing, vegetables are kept at temperature below ________  
    • A. 

      --40 degree on Celsius scale

    • B. 

      --35 degree on Celsius scale

    • C. 

      --20 degree on Celsius scale

    • D. 

      --19 degree on Celsius scale

  • 10. 
    _________ can be preserved by salting.
    • A. 

      Pumpkin

    • B. 

      Spinach

    • C. 

      Cabbage 

    • D. 

      Green beans