How Well Do You Know Paul Bocuse?
10 Questions
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Paul Bocuse was a French chef who was based in Lyon and was known for the quality of his restaurants and his posh approach to cuisine. Take a quiz a and learn about the chef
Questions and Answers
- 1.Paul Bocuse was a student of Eugene Brazier, he was born in the year?
- A.
1930
- B.
1926
- C.
1950
- D.
1935
- 2.A French chef based in Lyon, he died in the year?
- A.
2016
- B.
2014
- C.
2017
- D.
2018
- 3.Bocuse made many contributions to French gastronomy, his cooking style is?
- A.
Cuisine
- B.
Bravo Cuisine
- C.
Nouvelle Cuisine
- D.
Bella Cuisine
- 4.The Culinary Institute of America honoured Bocuse in their Leadership Awards Gala of the year?
- A.
2008
- B.
2011
- C.
2010
- D.
2009
- 5.Institute of America change the name of their Escoffier Restaurant to?
- A.
Bocuse Restaurant
- B.
Eatery Park
- C.
Nouvelle Eatery
- D.
None of the above
- 6.He created soupe aux truffes for a presidentia dinner at the Elysee Palace in the year?
- A.
2010
- B.
1970
- C.
1975
- D.
1990
- 7.Bocuse main restaurant is a luxury establishment located near?
- A.
Wall Street
- B.
Trump Tower
- C.
Paris
- D.
Lyon
- 8.One his student was Austrian Eckart Witzigmann who to received three?
- A.
Grammy Awards
- B.
Nouvelle Award
- C.
Michelin stars
- D.
Bocuse d’Or
- 9.He received numerous awards including Commandeur de la Legion d’honneur from?
- A.
Germary
- B.
Holland
- C.
France
- D.
Portugal
- 10.Bocuse restaurant near Lyon served soupe call V.G.E., VGE being the initials of former president of France?
- A.
Valana Mousch Mapasante
- B.
Valery Giscard d’Estaing
- C.
Val Mike Paul
- D.
None of the above
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