Do You Know The Cantaloupe Fruit?

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| By Timmy198

Timmy198

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Quizzes Created: 577 | Total Attempts: 320,768

Questions: 10 | Attempts: 152 | Updated: Mar 22, 2023

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Do You Know The Cantaloupe Fruit? - Quiz

Cantaloupe is a fruit that belongs to the Cucurbitaceae family. This fruit is believed to either originate from India or Africa. Cantaloupe contain nutrient beneficial to the body.

Questions and Answers

1.

In Scotland, Cantaloupe fruit is known as
- A.
  
  Spanspek
- B.
  
  Sweet melon
- C.
  
  Capuchin
- D.
  
  Muskmelon
Correct Answer
C. Capuchin
2.

In South Africa, the Cantaloupe fruit is known as
- A.
  
  Muskmelon
- B.
  
  Spanspek
- C.
  
  Rockmelon
- D.
  
  Mushmelon
Correct Answer
B. Spanspek

Explanation
The correct answer is Spanspek. In South Africa, the Cantaloupe fruit is commonly referred to as Spanspek.

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3.

The Cantaloupe belongs to what genus?
- A.
  
  Cucurbitaceae
- B.
  
  Zea
- C.
  
  Cucurbitales
- D.
  
  Cucumis
Correct Answer
D. Cucumis

Explanation
The correct answer is Cucumis. Cucumis is the genus to which the Cantaloupe belongs. Genus is a taxonomic rank used in the biological classification of organisms. In this case, Cantaloupe is classified under the genus Cucumis, which also includes other melons such as honeydew and muskmelon.

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4.

Which of these countries produces the highest quantity of Cantaloupe?
- A.
  
  China
- B.
  
  Mexico
- C.
  
  New Zealand
- D.
  
  United States
Correct Answer
A. China

Explanation
China produces the highest quantity of Cantaloupe.

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5.

Which of these countries is not a producer of Cantaloupe?
- A.
  
  India
- B.
  
  Turkey
- C.
  
  Morroco
- D.
  
  Egypt
Correct Answer
C. Morroco

Explanation
Morocco is not a producer of Cantaloupe. The question asks for a country that does not produce Cantaloupe, and out of the given options, Morocco is the correct answer. India, Turkey, and Egypt are all known for their production of Cantaloupe, but Morocco is not.

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6.

The percentage composition of water in Cantaloupe fruit is
- A.
  
  69%
- B.
  
  85%
- C.
  
  90%
- D.
  
  78%
Correct Answer
C. 90%

Explanation
The correct answer is 90% because watermelon is known to have a high water content, typically ranging from 90% to 92%. This means that almost the entirety of the cantaloupe fruit is composed of water, making it a hydrating and refreshing fruit to consume.

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7.

What is the percentage composition of carbonhydrates in Cantaloupe fruit?
- A.
  
  10%
- B.
  
  8%
- C.
  
  6%
- D.
  
  7%
Correct Answer
B. 8%

Explanation
The correct answer is 8%. This means that 8% of the composition of carbohydrates in Cantaloupe fruit. Carbohydrates are one of the main nutrients found in fruits and provide energy to the body. In the case of Cantaloupe fruit, 8% of its composition is made up of carbohydrates.

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8.

The percentage composition of fats in Cantaloupe fruit is
- A.
  
  0.7%
- B.
  
  0.5%
- C.
  
  0.3%
- D.
  
  0.4%
Correct Answer
C. 0.3%

Explanation
The percentage composition of fats in Cantaloupe fruit is 0.3%. This means that for every 100 grams of Cantaloupe fruit, 0.3 grams are fats. Fats are an essential nutrient that provides energy to the body and helps in the absorption of fat-soluble vitamins. Cantaloupe is a low-fat fruit, making it a healthy choice for those looking to maintain a balanced diet.

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9.

The percentage composition of Vitamin A in the fruit is
- A.
  
  56% DV
- B.
  
  48% DV
- C.
  
  45% DV
- D.
  
  21% DV
Correct Answer
D. 21% DV

Explanation
The correct answer is 21% DV. This means that the fruit contains 21% of the recommended daily value of Vitamin A.

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10.

The percentage composition of Vitamin C in Cantaloupe fruit is
- A.
  
  47% DV
- B.
  
  41% DV
- C.
  
  34% DV
- D.
  
  44% DV
Correct Answer
D. 44% DV

Explanation
The correct answer is 44% DV. This means that the percentage composition of Vitamin C in Cantaloupe fruit is 44% of the Daily Value (DV) recommended for Vitamin C intake. This indicates that Cantaloupe fruit is a good source of Vitamin C, providing a significant portion of the recommended daily intake.

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