Do You Know The Cantaloupe Fruit?
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What is the percentage composition of carbonhydrates in Cantaloupe fruit?
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10%
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8%
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6%
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7%
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Cantaloupe is a fruit that belongs to the Cucurbitaceae family. This fruit is believed to either originate from India or Africa. Cantaloupe contain nutrient beneficial to the body.
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- 2.
Which of these countries is not a producer of Cantaloupe?
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India
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Turkey
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Morroco
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Egypt
Correct Answer
A. MorrocoExplanation
Morocco is not a producer of Cantaloupe. The question asks for a country that does not produce Cantaloupe, and out of the given options, Morocco is the correct answer. India, Turkey, and Egypt are all known for their production of Cantaloupe, but Morocco is not.Rate this question:
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- 3.
The percentage composition of fats in Cantaloupe fruit is
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0.7%
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0.5%
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0.3%
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0.4%
Correct Answer
A. 0.3%Explanation
The percentage composition of fats in Cantaloupe fruit is 0.3%. This means that for every 100 grams of Cantaloupe fruit, 0.3 grams are fats. Fats are an essential nutrient that provides energy to the body and helps in the absorption of fat-soluble vitamins. Cantaloupe is a low-fat fruit, making it a healthy choice for those looking to maintain a balanced diet.Rate this question:
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- 4.
The Cantaloupe belongs to what genus?
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Cucurbitaceae
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Zea
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Cucurbitales
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Cucumis
Correct Answer
A. CucumisExplanation
The correct answer is Cucumis. Cucumis is the genus to which the Cantaloupe belongs. Genus is a taxonomic rank used in the biological classification of organisms. In this case, Cantaloupe is classified under the genus Cucumis, which also includes other melons such as honeydew and muskmelon.Rate this question:
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- 5.
Which of these countries produces the highest quantity of Cantaloupe?
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China
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Mexico
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New Zealand
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United States
Correct Answer
A. ChinaExplanation
China produces the highest quantity of Cantaloupe.Rate this question:
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- 6.
The percentage composition of water in Cantaloupe fruit is
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69%
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85%
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90%
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78%
Correct Answer
A. 90%Explanation
The correct answer is 90% because watermelon is known to have a high water content, typically ranging from 90% to 92%. This means that almost the entirety of the cantaloupe fruit is composed of water, making it a hydrating and refreshing fruit to consume.Rate this question:
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- 7.
In South Africa, the Cantaloupe fruit is known as
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Muskmelon
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Spanspek
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Rockmelon
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Mushmelon
Correct Answer
A. SpanspekExplanation
The correct answer is Spanspek. In South Africa, the Cantaloupe fruit is commonly referred to as Spanspek.Rate this question:
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- 8.
In Scotland, Cantaloupe fruit is known as
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Spanspek
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Sweet melon
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Capuchin
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Muskmelon
Correct Answer
A. Capuchin -
- 9.
The percentage composition of Vitamin A in the fruit is
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56% DV
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48% DV
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45% DV
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21% DV
Correct Answer
A. 21% DVExplanation
The correct answer is 21% DV. This means that the fruit contains 21% of the recommended daily value of Vitamin A.Rate this question:
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- 10.
The percentage composition of Vitamin C in Cantaloupe fruit is
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47% DV
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41% DV
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34% DV
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44% DV
Correct Answer
A. 44% DVExplanation
The correct answer is 44% DV. This means that the percentage composition of Vitamin C in Cantaloupe fruit is 44% of the Daily Value (DV) recommended for Vitamin C intake. This indicates that Cantaloupe fruit is a good source of Vitamin C, providing a significant portion of the recommended daily intake.Rate this question:
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Quiz Review Timeline (Updated): Mar 22, 2023 +
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Current Version
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Mar 22, 2023Quiz Edited by
ProProfs Editorial Team -
Mar 27, 2018Quiz Created by
Timmy198
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