Do You Know Anything About Staple Food?

2.

The consumation of diets consisting primarily of white rice many lead to a deficiency called?

Rickets
Beriberi
Heart diseases
Kwashiokor

Correct Answer

A. Beriberi

Explanation

Consuming diets primarily consisting of white rice can lead to a deficiency called beriberi. Beriberi is caused by a lack of thiamine (vitamin B1) in the diet. White rice is stripped of its outer husk, bran, and germ during processing, which removes many essential nutrients, including thiamine. Without enough thiamine, the body cannot properly convert carbohydrates into energy, leading to symptoms such as fatigue, muscle weakness, nerve damage, and cardiovascular problems. Therefore, beriberi is the correct answer in this case.

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3.

Pellagra is the deficiency disease associated with a diet primarily consisting of ?

Maize
Cassava
Sorghum
Plantain

Correct Answer

A. Maize

Explanation

Pellagra is a deficiency disease that is primarily associated with a diet consisting of maize. Maize, also known as corn, is a staple food in many regions, particularly in parts of Africa and South America. Pellagra is caused by a deficiency in niacin (vitamin B3) and can result in symptoms such as dermatitis, diarrhea, dementia, and even death if left untreated. Maize is a poor source of niacin, and when it makes up a significant portion of the diet without other sources of niacin, it can lead to pellagra.

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4.

Which is the most produced staple food in the world?

Maize
Plantain
Wheat
Rice

Correct Answer

A. Maize

Explanation

Maize is not the most produced staple food in the world. The correct answer is Rice. Rice is the most widely consumed staple food for a large part of the world's population, especially in Asia. It is a major source of calories and nutrition for billions of people, particularly in developing countries. Maize is also a widely produced staple food, but it is not the most produced in terms of global production and consumption.

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5.

Which of these is not a staple food?

Taro
Baro
Kidney Beans
Sorghum

Correct Answer

A. Baro

Explanation

Taro, Kidney Beans, and Sorghum are all considered staple foods in various cultures around the world. However, "Baro" is not a recognized staple food. This suggests that Baro is either not commonly consumed as a staple food or it may not be a food item at all. Without further information, it is difficult to determine the exact nature of Baro.

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6.

How many crop plants provide 90 percent of the world's food energy intake?

12
13
14
15

Correct Answer

A. 15

Explanation

There are 15 crop plants that provide 90 percent of the world's food energy intake. These crops include staples such as rice, wheat, maize, and potatoes, which are widely consumed across the globe. These crops are essential for meeting the dietary needs of a large portion of the world's population and play a crucial role in ensuring food security.

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7.

Which staple food is known to feed almost half of humanity?

Rice
Maize
Sorghum
Millet

Correct Answer

A. Rice

Explanation

Rice is known to feed almost half of humanity because it is a widely consumed staple food in many parts of the world, particularly in Asia. It is a major source of calories and nutrients for a large population, especially in countries like China, India, and Indonesia. Rice is versatile, easy to cultivate, and can be grown in a variety of climates, making it an essential crop for food security. Its high carbohydrate content provides energy, and it is also a good source of vitamins and minerals. Therefore, rice plays a crucial role in feeding a significant portion of the global population.

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8.

Which food is eaten by over 40 percent of the people in sub-saharan Africa?

Roots
Tubers
Roots and Tubers
Root Veggies

Correct Answer

A. Roots and Tubers

Explanation

Roots and tubers are the correct answer because they are a staple food in sub-Saharan Africa, with over 40 percent of the population consuming them. These foods, such as cassava, yams, and sweet potatoes, are rich in carbohydrates and provide essential nutrients for the people in this region. They are often used in various traditional dishes and are an important part of the local cuisine.

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9.

How many species of cereals are there?

10,000
15,000
20,000
25,000

Correct Answer

A. 10,000

10.

How many edible plant species exist?

45,000
50,000
55,000
60,000

Correct Answer

A. 50,000

Explanation

There are approximately 50,000 edible plant species. This means that there are a wide variety of plants that can be consumed for sustenance or culinary purposes. These plants include fruits, vegetables, grains, herbs, and spices, among others. The large number of edible plant species highlights the diversity and abundance of food sources available in nature.

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Do You Know Anything About Staple Food?

Mashed root veggies like cassava can be used to make food like?

Quiz Preview

The consumation of diets consisting primarily of white rice many lead to a deficiency called?

Pellagra is the deficiency disease associated with a diet primarily consisting of ?

Which is the most produced staple food in the world?

Which of these is not a staple food?

How many crop plants provide 90 percent of the world's food energy intake?

Which staple food is known to feed almost half of humanity?

Which food is eaten by over 40 percent of the people in sub-saharan Africa?

How many species of cereals are there?

How many edible plant species exist?